Alfredo sauce

Alfredo sauce is a rich and creamy white sauce made with butter, heavy cream, and Parmesan cheese. It is typically served over pasta and is a favorite in Italian cuisine.

Alfredo Sauce

Alfredo sauce is a rich and creamy white sauce made with butter, heavy cream, and Parmesan cheese. It is typically served over pasta and is a favorite in Italian cuisine.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Meal Type Side Dish

Cuisine Italian

Servings 4 people

Calories 310 kcal

Ingredients

  

1x2x3x

• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1 cup Parmesan cheese freshly grated
• 2 cloves garlic minced
• to taste salt
• to taste black pepper freshly ground
• 1/2 cup fresh parsley chopped, for garnish (optional)

Instructions

 

• In a medium saucepan, melt the butter over medium heat.
• Add the minced garlic and cook for about 1 minute, until fragrant.
• Slowly whisk in the heavy cream and bring the mixture to a simmer. Reduce heat to low.
• Gradually whisk in the freshly grated Parmesan cheese until the sauce is smooth and creamy.
• Add salt and freshly ground black pepper to taste.
• Serve the Alfredo sauce immediately over your favorite pasta. Garnish with chopped fresh parsley if desired.

Nutrition

Serving: 1gCalories: 310kcalCarbohydrates: 2gProtein: 7gFat: 31gSaturated Fat: 19gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 105mgSodium: 350mgPotassium: 100mgSugar: 1gVitamin A: 20IUVitamin C: 2mgCalcium: 25mgIron: 2mg

Keyword Alfredo Sauce, italian cuisine, Pasta Dishes

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