Carne Asada is a beloved Mexican dish that brings together the bold flavors of marinated beef, grilled to perfection. With its smoky, charred exterior and tender, juicy interior, Carne Asada is a versatile dish that can be enjoyed in a variety of ways – from tacos to burritos, or simply served alongside rice and beans for a satisfying meal. The marinade, often made with lime, garlic, and a blend of spices, infuses the beef with vibrant flavors, making each bite an unforgettable experience.
What makes Carne Asada so special is the balance of flavors in the marinade. The tangy lime juice adds brightness, while the garlic and spices (like cumin, chili powder, and paprika) provide depth and warmth. Some recipes even include a splash of orange juice for a hint of sweetness, creating a marinade that enhances the natural richness of the beef. The key to Carne Asada’s tender texture is marinating the beef long enough to allow the flavors to soak in, ensuring every bite is juicy and full of flavor.
Traditionally, this Mexican dish is made with skirt steak or flank steak, which are both flavorful cuts that benefit from marinating and quick grilling. After grilling, the beef is sliced thinly against the grain, making it perfect for tacos, fajitas, or even as a topping for salads or rice bowls.
Carne Asada is incredibly versatile and can be paired with a variety of sides. Tacos, topped with cilantro, onions, and a squeeze of lime, are a classic choice. You can also serve Carne Asada with grilled vegetables, guacamole, or Mexican street corn (Elote) for a complete meal. If you’re in the mood for something different, try it on a burrito or as part of a quesadilla for a tasty twist.
This dish is perfect for backyard barbecues, family dinners, or any time you want to enjoy something savory, smoky, and full of flavor. Whether you keep it traditional or get creative with your toppings, Carne Asada is sure to become a favorite in your meal rotation.
Mexican grilled beef dish, typically made with flank or skirt steak that’s marinated, grilled, and sliced thinly—perfect for tacos, burritos, or on its own.
Skirt steak or flank steak are most traditional. They’re flavorful, grill beautifully, and soak up marinades well.
Common ingredients include lime juice, orange juice, garlic, cilantro, jalapeño, soy sauce, olive oil, and spices like cumin or chili powder.
Marinate for at least 2 hours, but ideally overnight for maximum flavor.
Always slice against the grain to ensure tenderness.
Serve with warm tortillas, guacamole, salsa, grilled onions, rice, or beans—it’s super versatile!
It can be mildly spicy depending on the marinade, but you can easily adjust the heat by skipping the chili or jalapeño.
Ingredients
- 2 lbs flank steak or skirt steak
- 2 cloves garlic minced
- 1/2 cup orange juice
- 1/4 cup lime juice freshly squeezed
- 1/4 cup olive oil
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup cilantro chopped
Instructions
- In a large bowl, combine orange juice, lime juice, minced garlic, olive oil, ground cumin, chili powder, salt, and black pepper. Mix well.
- Place the flank steak in a plastic bag or shallow dish and pour the marinade over the meat. Make sure it is well coated. Marinate in the refrigerator for at least 1 hour, or up to 8 hours.
- Preheat a grill or grill pan to high heat. Remove the steak from the marinade and shake off excess marinade.
- Grill the steak for 7-10 minutes per side, or until it reaches your desired level of doneness. Allow the steak to rest for 5 minutes before slicing.
- Slice the steak against the grain into thin strips. Garnish with chopped cilantro and serve!
Notes
Let the beef marinate for at least 2 hours, or ideally overnight, to really soak up the flavors. 🔹 Use Skirt or Flank Steak:
These cuts are perfect for carne asada because they cook quickly and stay juicy when sliced thin. 🔹 High Heat Is Key:
Grill over high heat to get a good char on the outside while keeping the inside tender. 🔹 Don’t Overcook:
Aim for medium-rare to medium; overcooking can make the meat tough. 🔹 Rest Before Slicing:
Let the steak rest for 5–10 minutes after grilling to keep the juices inside. 🔹 Slice Against the Grain:
Cutting against the grain ensures every bite is tender and easy to chew.
Nutrition
This is too simple. You really need more seasoning for flavor. I added some jalapeños and paprika. Way better!
This carne asada recipe is amazing! The marinade is perfect, and my family loved it! Definitely a repeat dish!
Looks good, but I’m not sure about all that lime juice. Isn’t it too sour for steak? 🤔
I totally agree! This recipe has become a staple in my house as well. So flavorful! 🍊🌿
I followed the recipe but found it a bit bland. I might add more spices next time.
Marinade was too tangy for my taste, should’ve cut the citrus.
Nah, I liked it! More citrus means more flavor! Just gotta adjust for your taste buds. 🤷♂️
I thought the marinade was perfect! Tangy is what makes carne asada so flavorful. Maybe try using less juice next time?
The cilantro really adds a nice touch. Didn’t know it would make such a difference!
Flavor is amazing! The orange juice makes it taste like restaurant carne asada. I sliced against the grain and it was perfect.
Totally agree—orange + lime is magic. I’m glad slicing against the grain worked out for you!
Meat and sauce were great, but too much cilantro for my taste. I hate that stuff!
The marinade was tasty, but my steak came out tough. Not sure if I overcooked or didn’t slice against the grain hard enough. Flavor was there, texture not so much.
I followed the recipe, but my steak was really tough. I think I cooked it too long. Maybe I’ll try again but with a different cut of meat.
This looks complicated, can’t I just buy carne asada at the store?
This carne asada recipe was delicious! The marinade was flavorful and made the meat so tender. Definitely a hit at my BBQ!
Pretty good. I only marinated ~2 hours because I forgot, but it still tasted flavorful. Next time I’ll go closer to 6-8 hours though. Also wish the instructions said something about slicing timing—rest actually matters!
I added a pinch of chili flakes and wow, kicked it up a notch! Yum!
Chili flakes? Really? I thought it was supposed to be a simple carne asada. Isn’t that too much?
That sounds amazing! I love spice in my food. Gonna try that next time! 🌶️
I cooked this for my family and they loved it! Thanks for sharing! 😄
Yum! I made some tacos with this carne asada and it was fire! 🔥🔥🔥
I dont like cilantro, can I use parsley? My steak turned out tough tho.
I think cilantro on top is a must. It makes it taste fresh instead of just “spiced meat.” I rested 10 minutes and that helped the slices.
Totally agree—cilantro really makes it taste brighter, like it’s not just “spiced meat.” Also glad you rested it; slicing after resting helps it stay juicy.
I’m not sure about cilantro being a must… it’s good but I’ve had it taste like soap before. I usually do parsley or just extra lime. And I’ve always rested closer to 10 minutes too 😅
Didn’t turn out how I expected. The steak was tough even after marinating. I think I cooked it too long.
So easy to follow! I’m not a pro but the recipe made me look like one. Thanks!
Looks easy. Gonna try it. Hope it tastes like the real carne asada from a restaurant 😅
Who puts orange juice in carne asada? That’s too sweet for a savory dish!
Honestly pretty solid. I used skirt steak and it grilled fast, but the flavor was great. Next time I’ll maybe add a little extra chili powder for more heat.
Why do people use flank steak? Skirt’s way better for tacos!
Grilled it for the first time and my husband said I should become a chef! Hehe.
This is how my grandma made it, love it! Just like home.
I love how food can bring back such sweet memories! Carne asada reminds me of family gatherings too. Yum!
Seriously, who marinades their steak for 8 hours? I did 30 min and it was fine!
I marinate for 2-3 hours max! 8 hours just seems too long. Isn’t it overkill?
I totally agree! I never have patience for long marinades. 30 min is good enough for me!
This was amazing! The flavors were perfect and my family loved it. Will definitely make again!
I’m so glad you enjoyed it! It’s one of my favorites too. What sides did you serve with it?
Looks good, but I don’t know about marinating that long. Seems like overkill. Might try it, but I’ll cut it down.
I can’t believe how quick this is to make! I usually take forever in the kitchen but this was easy peasy!
Easy to follow! Turned out perfect, and I’m not even a pro chef, lol.
Is flank steak the same as skirt steak? I used skirt, wasn’t sure if the taste would differ. It was still good!
What even is flank steak? I used chicken instead. It turned out good but not sure if it’s the same. Do you guys think chicken works?
Chicken is a good substitute if you like it. It’s not the same but if it tastes good, who cares? Just don’t call it carne asada then! 😂
Mine came out a little too salty. I think my cumin/chili powder was stronger than the recipe. Still tasted good though, just needed less salt in the mix.
Easy to follow, but my steak was tough… what did I do wrong?
I tried this but used chicken instead of steak. It was okay, not what I expected.
Marinating for 8 hours is too long, I did it for 1 hour and it was still good… Just sayin’!
This marinade is insanely good—citrus + cumin is a winning combo. I did 8 hours and the steak stayed super flavorful. Great instructions too.
The instructions say shake off excess marinade—could you actually leave a bit on? I kinda did and it charred more, but in a good way.
What’s flank steak? Can I use round steak instead? 🤷♂️
Tastes good, but my grill didn’t heat up enough. Steak came out a bit chewy.
Maybe your grill just needs to be cleaned? Sometimes that can affect the heat. Also, try cutting the steak into thinner pieces next time!
This was absolutely delicious! The flavors were a perfect match. Will definitely make again.
Made this for taco night and the citrus + cumin combo is 🔥. I marinated closer to 6 hours and it turned out super tender. Don’t skip resting!
Won’t lie, I was worried the orange juice would make it sweet, but it balanced out with the lime and chili. Good stuff.
Right? I was skeptical too—OJ usually reads “sweet” to me, but the lime + chili combo really evens it out. Glad it worked for you!
This marinade is legit—orange + lime makes it super bright. I marinated about 4 hours and the flavor really popped.
good!
I tried this but it came out kinda tough. Maybe I didn’t marinate long enough?
Yeah, marination time is super important. Maybe try it for longer next time? Also make sure to cut it against the grain!
My steak was a little tough even with marinating. Maybe I overcooked it… The marinade amount seemed a bit small for 2 lbs for me? Otherwise good taste.
Sounds like your instincts were right—flank/skirt can get tough fast once it goes past medium. Did you slice it against the grain after resting?
Wait, what’s flank steak? Is that a real thing? >_<
Meh. Just a steak, I expected more. Felt like it needed something else.
Just steak? But it sounds yummy to me! Maybe you’re just not into steak that much? 🤷♂️
I think it’s all about the marinade! You gotta let that meat soak up the flavors. Try adding some jalapeños next time for a kick!
I added ginger and it just ruined it. Shoulda stuck to the recipe. Not doing it again.
I forgot to shake off the excess marinade and it kinda burned on the grill. Flavor was good, texture got a little crispy. Use lower heat maybe.
Yep, that marinade is pretty sugary from the citrus—if you don’t shake off the extra, it can burn fast on high heat. Lower heat or grill with less flare-ups, and pat off excess before grilling. Also try a shorter cook time if it’s browning too quick.
I followed it mostly, but I used bottled lime juice (oops). It still tasted decent, just not as bright. Would definitely use fresh next time.
I was really skeptical about marinating in orange juice… but it worked! Flavor is really good, but I think it could use some jalapeños.
So good! I could eat this every day! Thanks for sharing. 🙂
2 lbs is a lot of meat lol. Wish it had portion guidance for how many people. Tasted good anyway.
I followed it but my steak came out a bit chewy. I think I overcooked—my grill runs hot. Still tasted good though.
Needs more cilantro? also maybe less time on grill. Idk man it was okay.
Honestly, I’m with you—cilantro makes it pop. I’d try adding a little more next time and maybe pull it a bit earlier. The 7–10 min/side can vary a lot depending on your grill and steak thickness.
This carne asada recipe was bomb! Everyone loved it, such great flavor!
This is a scam! I followed the recipe but my meat came out completely dry. What a waste of good steak!
Wow this is so tasty! Never thought orange juice could go so good with beef. Kudos!
I totally agree! The combo of orange juice and beef is just genius. It’s not something I would’ve tried without seeing this recipe. Thanks for sharing!
Sounds good, but orange juice with beef? I dunno about that. It seems kinda weird to me…
How come it doesn’t say what to do with the lime juice? I just feel confused.
You mix the lime juice with the other ingredients in step 1! It acts as part of the marinade. Don’t worry, it can be confusing! 😊
Simple ingredients, not too complicated. I used skirt steak and it cooked faster than expected, but still came out great. Cilantro on top = perfect.
Best recipe ever! This changed my life. 🌮❤️
Carne asada? Never heard of it. But I tried this recipe and it was decent. Just not for me though.
Sorry it wasn’t for you! Carne asada can be an acquired taste. It’s all about the seasoning, I think. Give it another try with different spices maybe?
I only marinated 1 hour and it was still flavorful. Not as deep as longer marination, but absolutely edible. Would do 6 hours next time.
Super simple and yummy! Perfect for taco night 🥳
Looks good but what’s with the citrus? I thought you need a dry rub for asada. 🤔
Totally agree! This is my go-to for taco niiiight! 🌮
This carne asada recipe is amazing! The marinade gives it such flavor. I added a bit more garlic though, because we love garlic.
The instruction says “high heat” but flank steak can dry out fast. I pulled mine at around 6 minutes per side and it was way better than my last attempt.
Yes!! High heat is great for a quick sear, but flank/skirts can go from perfect to shoe-leather real fast. Your timing sounds right—mine usually lands around the same range once the grill is ripping.
I didn’t pull mine early and it was dry 😭. Also 7–10 minutes per side seems a bit much for my grill… maybe mine runs hotter than the recipe. Next time I’ll try 6 minutes like you said and rest it longer too.
Meh, I don’t get why people love carne asada so much. Just tastes like beef to me.
Yum. Carne asada is hard to mess up 😅
Made it for taco night and everyone asked for the recipe. I only added a little extra lime because I like it punchy. Flank steak turned out tender!
Wow, my family loved this carne asada! So simple and so much flavor. Highly recommend!
Yummm!! Just what I needed for a taco night! 🥳
Sounds delicious! Can’t wait to try it for taco night! 🌮
I’m skeptical about 7-10 minutes per side since my grill runs hot, but the end result was still tender. Next time I’ll check doneness earlier.
I tried this recipe, but it didn’t taste as good as I expected. Maybe I did something wrong?
Gotta be honest, I burnt my steak trying to follow this. I think I just need a better grill. Maybe it’s not the recipe’s fault.
Burnt steaks happen! Don’t be too hard on yourself. Maybe try cooking on a lower heat next time or get a better grill. Practice makes perfect!
Good flavor, but 7-10 minutes per side felt too long for my grill. I hit medium-rare at more like 5-6 minutes. Still tasty though—would adjust times next run.
Made this last weekend—wow. The orange + lime combo is super bright, and the cumin/chili flavor really shows up. I grilled a bit less (about 8 min) and it stayed juicy after resting. Will do again!
Yes!! Orange + lime really makes carne asada taste so alive. I’m glad it stayed juicy at 8 min—that rest step is underrated too.
Way too much citrus! I think I’m gonna stick to my old ways. #neverchanging
This carne asada recipe is amazing! The flavors are spot on. Will definitely make again!
I completely agree! This recipe turned out delicious and was a hit at our family BBQ. Can’t wait to try it again!
Wait… 7-10 minutes per side seems long for high heat. Mine burned before it got to medium. Maybe my cut was thinner but I’m skeptical.
Yeah, 7–10 min/side at “high” can absolutely burn a thinner cut. I’d go more like 3–5 min/side depending on thickness, and keep an eye on flare-ups. Let it rest too—makes a big difference.
I’m skeptical about the orange juice—seems kinda weird with cumin and chili powder. But I tried it anyway and it’s not bad. Flavor is more complex than expected. Would recommend if you like citrusy marinades.
I had the same thought about orange + cumin/chili, but you’re right—there’s this sweet-tang thing that makes it way more layered. I marinated 6 hours and it was awesome. Will make again.
Orange juice in carne asada is… not what my grandma did 😅 Feels like it might overpower the steak. I’d try with less oj next time or more lime. Still, glad it worked for you!
The citrus tenderizing is real. My steak was gone before I could take pics lol. Resting time matters—learned that the hard way.
I’m not a cilantro person, so I swapped it with parsley. Still worked, but the vibe was different. Recipe otherwise is easy.
Thanks! I’m not into cilantro either—good to know parsley still works. I’ll try that next time and maybe do less since it’s a different flavor.
Not gonna lie, the orange juice threw me off. Like, why orange with steak? But it actually works—subtle sweetness and it smells amazing while grilling.
Ok so I followed the recipe but I forgot to shake off the excess marinade and it burned on the grill 😅 Still ate it though. Might turn down heat next time and don’t let it drip.