Beef enchiladas are a savory, satisfying dish that brings together tender beef, warm tortillas, and a rich, flavorful enchilada sauce. This Mexican classic is loved for its bold flavors, comforting texture, and the perfect balance of savory beef and spicy sauce. Whether you’re cooking for a weeknight dinner, hosting a gathering, or craving a hearty meal, beef enchiladas are a go-to choice that never disappoints.
The key to great beef enchiladas is the beef filling. Ground beef is typically sautéed with onions, garlic, and a mix of spices like cumin, chili powder, and paprika, giving it a deliciously savory and slightly smoky flavor. You can also add some diced tomatoes, green chilies, or olives for extra depth and texture. Once cooked, the beef mixture is spooned onto tortillas and rolled up, ready to be covered in a rich enchilada sauce.
The enchilada sauce is what really brings this dish to life. Made from a base of red chilies, tomatoes, garlic, and onions, the sauce is perfectly spiced and full of flavor. It’s typically poured over the rolled tortillas before baking, soaking into them and adding a delicious, tangy, and slightly spicy kick. For an added touch of richness, you can sprinkle cheese, such as cheddar or Monterey Jack, on top of the sauce, allowing it to melt and form a golden, bubbly layer.
After baking, the beef enchiladas are ready to be served. You can top them with sour cream, chopped cilantro, shredded lettuce, or even a few slices of avocado for a fresh, creamy contrast to the spiced beef and sauce. These enchiladas are best enjoyed with a side of Mexican rice, beans, or a simple salad.
Beef enchiladas are a crowd-pleasing dish that can easily be made in large batches, making them perfect for family gatherings or meal prep. You can also customize the filling to your liking by adding vegetables or using a different protein, like chicken or pork. No matter how you make them, beef enchiladas are always a delicious and hearty meal that brings the flavors of Mexico to your table.
Ingredients
- 1 pound ground beef
- 8 pieces flour tortillas medium size
- 2 cups shredded cheese cheddar or Mexican blend
- 1 can enchilada sauce approximately 15 oz
- 1 medium onion diced
- 2 tablespoons taco seasoning store-bought or homemade
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is soft. Drain any excess fat.
- Stir in the taco seasoning and 1/4 cup of water. Let it simmer for a few minutes.
- Spread 1/2 cup of enchilada sauce over the bottom of a 9×13 inch baking dish.
- Place a portion of the beef mixture and some shredded cheese in each tortilla, roll them up, and place them seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining shredded cheese.
- Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
- Serve the enchiladas hot, garnished with your favorite toppings such as sour cream, chopped cilantro, or sliced jalapeños.
Nutrition
These were amazing! My family devoured them. Will definitely make again.
Honestly, I was kinda disappointed. They taste fine but not what I expected. Maybe I used too much seasoning?
This is the best recipe ever!! I made it twice this week! Yummy!
Totally agree! These enchiladas are a game changer! Can’t wait to make them again.
Enchiladas 👌
Delicious! I used turkey instead of beef and they turned out fine. Will make again!
Yum! I didn’t have enchilada sauce so I used barbecue sauce instead. Still delicious!!
These were amazing!! I added some black beans for extra protein. Will definitely make again!
I love that you added black beans! They make everything better. Can’t wait to try it myself!!
Black beans? Really? That sounds weird. I never heard of that with enchiladas.
These enchiladas were a hit at my family dinner! So cheesy and flavorful! 😊
It was okay but took longer than I thought. Next time, I’ll use less sauce.
This is not authentic enchiladas! Real ones have roti, not these flour things! 🤨
Quick and easy! I added black beans to the beef mixture and it turned out great!
What kind of cheese can I use?! I only have mozzarella. Can it work?
I am not a good cook, but this was pretty simple. My kids loved it!
These are just taco rolls! Why even call them enchiladas? 🤔
These are definitely enchiladas. Just because they have a taco seasoning doesn’t make them less valid! They’re baked with sauce and cheese, which is how enchiladas are made. 😋
Omg! So good! I added beans and corn too. Recommend!
Is it really necessary to preheat the oven? Seems like a waste of time to me!
Too much cheese, like a cheese mountain! I can’t even see the enchiladas!
I like a lot of cheese! You can always use less if you want. It’s delicious that way!
Just made this for the first time, and I’m already planning to make it again next week! So good!
I don’t understand all the fuss. They were good, but I’ve had better. Too cheesy maybe?
Why do you have to cook the beef beforehand? Can’t you just put it in raw? It’s easier that way!
Easy recipe! Used leftover roast beef and it still tasted great. Thanks!
I don’t know about using roast beef. Isn’t that like a whole different recipe? 🤔
Glad you liked it! Using leftovers is such a smart idea. Makes cooking easy!
These enchiladas were a hit at our family dinner! Super easy to make.
I don’t know, looks kinda basic. How do you make it not taste like cardboard? 🤔
So glad to hear that! We had them at our last party and everyone loved too! 😍
I followed the recipe exactly, but the meat was a bit dry. Next time I think I’ll add some salsa.
Enchiladas are not Mexican food! I don’t know who decided that, but it ain’t right.
Best recipe ever! 😍 Can’t believe I never tried this before. Thank you!
Yum! But where is the guac?? Could totally use some guacamole on the side.