Ketchup is one of the world’s most beloved condiments—but have you ever tried making it at home? Homemade ketchup is a simple, flavorful alternative to store-bought versions, with the added bonus of being free from preservatives, artificial sweeteners, and excessive sugar. It’s a great way to control the ingredients and create a version that suits your taste perfectly.
The base of homemade ketchup typically starts with tomato paste or canned crushed tomatoes. From there, you build flavor using a mix of vinegar, sweetener, and spices. Classic additions include onion powder, garlic powder, paprika, and a pinch of cloves or allspice for depth. Apple cider vinegar adds tanginess, while maple syrup, agave, or brown sugar bring a touch of sweetness to balance the acidity.
Making ketchup at home is easier than you might think. All it takes is simmering the ingredients in a saucepan for about 20–30 minutes until thickened. Once cooled, the ketchup can be stored in a jar in the refrigerator for up to two weeks—or even longer if properly sterilized and sealed.
One of the best parts of homemade ketchup is the ability to adjust it to your liking. Want it spicier? Add a dash of cayenne or chili flakes. Prefer it sweeter or less salty? Just tweak the ingredients. You can even make a smoky version by adding a hint of smoked paprika or chipotle.
Homemade ketchup is not only perfect for dipping fries or topping burgers, but it can also be used in marinades, salad dressings, and sauces. It’s especially great for families looking to reduce sugar intake or avoid unnecessary additives.
Once you try homemade ketchup, it’s hard to go back. With just a few pantry staples, you can create a fresh, rich, and customizable condiment that elevates everything it touches. Whether you’re meal-prepping for the week or crafting a gourmet burger night, this ketchup adds a homemade touch that’s both delicious and wholesome. And it’s perfect with keto pizza.
Ingredients
- 1 can tomato paste 6 ounces
- 1/4 cup apple cider vinegar or white vinegar
- 1/2 cup water
- 1/4 cup brown sugar or honey
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground mustard
- 1/8 teaspoon cinnamon
- 1/8 teaspoon clove ground
Instructions
- In a medium saucepan over medium heat, combine tomato paste, apple cider vinegar, and water. Stir until smooth.
- Add brown sugar, salt, onion powder, garlic powder, ground mustard, cinnamon, and ground clove.
- Bring the mixture to a simmer, reduce heat to low, and let simmer for about 20-25 minutes, stirring occasionally, until thickened.
- Remove from heat and let cool before transferring to a jar or container.
- Refrigerate for up to 3 weeks.
Nutrition
This ketchup recipe is amazing! Tastes so much better than store bought. 5 stars!
Sounds good, but can you really recreate that exact store-bought flavor? Like, is it really the same? Idk.
I love how easy this recipe is! Can’t believe I wasted money on store-bought ketchup all those years. Thanks for sharing!
I tried this and it was too sweet for my taste. Maybe I used too much sugar. 3/5
Easy to make but went a bit crazy with the spices. Next time I’ll tone it down. Still good, though!
Ketchup! lol I just put it on everything. This recipe looks easy enough, gonna try soon.
Yum! I added some chili powder for a kick and it turned out great. Will make again!
Doesn’t taste like the ketchup I remember. I think I prefer the one with high fructose corn syrup. 2 stars.
Wow, cinnamon? Never thought of that! Gonna give it a go. Sounds funky!
Shouldn’t ketchup be made with fresh tomatos? This just seems weird. 1 star.
Real ketchup? Nah, my family likes the sweet stuff! But this is a nice recipe for those who don’t.