Sausage gravy is a quintessential Southern comfort food, beloved for its rich, creamy texture and savory flavor. Often served over fluffy biscuits, this hearty dish is a breakfast favorite in many homes across the United States. The gravy itself is made from crumbled breakfast sausage cooked with a roux of flour and milk, creating a luscious sauce that’s both smooth and indulgent. Its warm, savory flavors make it the perfect start to a morning, though it’s also delicious as a brunch or even a dinner option.
The key to a great gravy lies in the quality of the sausage. The fat from the sausage is rendered and then combined with the flour to create a smooth, thickened gravy. As the mixture cooks, the flavors meld together, creating a savory sauce with just the right amount of seasoning. Black pepper is often the star of the seasoning mix, adding a gentle heat that balances the richness of the sausage and gravy. Some recipes may include a splash of milk or cream to make the gravy even more decadent.
This gravy pairs best with freshly baked biscuits, where the fluffy, tender bread soaks up the gravy’s creamy goodness, making for the perfect bite. The contrast of textures, with the crunchy edges of the biscuit and the smooth, savory gravy, is truly irresistible. In addition to biscuits, sausage gravy can also be served over potatoes, toast, or even grits, offering plenty of options for customization depending on personal taste.
This dish is not just a breakfast staple but also a family favorite that brings warmth and comfort to any meal. This gravy is often enjoyed as part of a larger spread of Southern dishes, such as scrambled eggs, fried potatoes, or crispy bacon, making it perfect for a filling and satisfying meal.
Ingredients
- 0.5 pound sausage breakfast sausage recommended
- 2 tablespoons all-purpose flour for thickening
- 2 cups milk whole milk preferred
- to taste salt
- to taste black pepper freshly ground
Instructions
- In a skillet over medium heat, cook the sausage until browned and crumbled. Remove sausage and set aside.
- Sprinkle flour over the sausage drippings in the skillet, stirring to form a paste. Cook for 1-2 minutes.
- Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until the mixture thickens.
- Return the cooked sausage to the skillet. Season with salt and pepper to taste.
- Serve the gravy hot over biscuits or toast.
Nutrition
Wow, this sausage gravy is absolutely delicious! Tastes just like my grandma used to make!
I was skeptical at first, but this actually turned out pretty good. Just needed a little more seasoning for my taste.
Glad you gave it a shot! Sometimes a little tweak is all you need to make it perfect. What kind of seasoning did you add?
Why do you use whole milk? I only had skim. Still tasted alright, but not as rich as I bet it would be.
Whole milk just makes it creamier and tastier! Skim is okay, but you really miss out on that richness. Trust me, it’s worth the extra calories!
Made this for brunch with my friends and they loved it! So indulgent, thanks for sharing!
So glad to hear that! It’s always nice when a recipe brings friends together. 😄
This is the best sausage gravy recipe I’ve tried! It came out creamy and delicious. My family loved it!
I tried this recipe but it didn’t turn out as creamy as I hoped. The sausage was good though!
I totally agree! This sausage gravy is a game changer. My kids can’t get enough of it!
Sausage gravy? Nah, I prefer my gravy with a bit more flavor. Too simple for my liking.
Easy to make but kinda bland. Add some cayenne pepper and it’s a game changer!
I don’t even like gravy, but this wasn’t half bad! Might try it with some eggs next time.