Sausage gravy is a classic Southern comfort food that consists of a creamy, seasoned sauce made with milk, flour, and sausage drippings, served over biscuits or toast.
Ingredients
- 0.5 pound sausage breakfast sausage recommended
- 2 tablespoons all-purpose flour for thickening
- 2 cups milk whole milk preferred
- to taste salt
- to taste black pepper freshly ground
Instructions
- In a skillet over medium heat, cook the sausage until browned and crumbled. Remove sausage and set aside.
- Sprinkle flour over the sausage drippings in the skillet, stirring to form a paste. Cook for 1-2 minutes.
- Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until the mixture thickens.
- Return the cooked sausage to the skillet. Season with salt and pepper to taste.
- Serve the gravy hot over biscuits or toast.
Nutrition
Serving: 1gCalories: 360kcalCarbohydrates: 12gProtein: 12gFat: 29gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 66mgSodium: 710mgPotassium: 580mgFiber: 1gSugar: 6gVitamin A: 355IUVitamin C: 1mgCalcium: 170mgIron: 1.4mg