Vegan pancakes are proof that you donāt need eggs or dairy to enjoy a stack of warm, fluffy pancakes. Whether you’re fully plant-based or just looking to cut back on animal products, this recipe delivers all the comfort and taste of classic pancakesāwithout compromise.
At the core of a good vegan pancake is a simple combination of plant-based milk, flour, baking powder, and a little sweetener. The baking powder acts as a leavening agent, making the pancakes rise and turn light and airy. Popular choices for milk include almond, soy, oat, or coconut milk, each bringing a subtle flavor of its own.
To replace eggs, many recipes rely on ingredients like mashed banana, applesauce, chia seeds, or flaxseeds mixed with water. These not only bind the ingredients together but also add extra nutrition. A tablespoon of apple cider vinegar combined with baking soda or non-dairy milk can also help create fluffinessāsimilar to buttermilk in traditional recipes.
The batter is typically mixed just until combined (overmixing can make them dense) and then cooked on a non-stick skillet until bubbles form on the surfaceājust like regular pancakes. Flip and cook for another minute or two until golden brown.
What makes vegan pancakes even more appealing is how customizable they are. Add blueberries, chocolate chips, shredded coconut, or cinnamon to the batter for extra flavor. For toppings, go for maple syrup, nut butter, fresh fruits, or vegan yogurt.
Not only are these pancakes delicious and satisfying, but theyāre also cholesterol-free and can be made with whole grains for a healthier twist. Perfect for weekend brunches, quick weekday breakfasts, or a cozy breakfast-for-dinner night.
Whether you’re new to plant-based cooking or a long-time vegan, vegan pancakes are a go-to comfort food that never disappoints. They’re easy to make, endlessly adaptable, and loved by everyone at the tableāvegan or not.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/8 teaspoon salt
- 1 cup non-dairy milk such as almond or soy
- 2 tablespoons vegetable oil such as canola or melted coconut oil
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- Pour in the non-dairy milk, vegetable oil, and vanilla extract. Stir until just combined; do not overmix.
- Heat a non-stick pan or griddle over medium heat. Lightly grease with oil if necessary.
- Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown on the other side.
- Serve warm with your choice of toppings, such as fresh fruit, maple syrup, or vegan butter.
Nutrition
Too bland for my taste. I think they need more sugar or vanilla. Also, they didnāt rise well.
Never made pancakes before, how do u know when to flip? Mine burned. š©
Why do vegan recipes even exist? Like, just eat eggs and milk instead. š¤·āāļø
Simple recipe, but pancake flipping is hard! Mine turned into a mess… but still tasted okay.
Flipping pancakes is tricky! I always end up flipping too soon. Practice makes perfect, though!
Just use a bigger spatula! That helps. And who cares if they look funny, they taste good, right? š
These pancakes are AMAZING! I added blueberries and they turned out fabulous. Will definitely make again!
I tried this and my pancakes were flat. Maybe I did something wrong. š¤
So glad you liked them! Blueberries sounds like a great idea! š
I was skeptical at first since they’re vegan, but wow! They are fluffy and delicious. My kids loved them.
That’s awesome to hear! Iāve been wanting to try vegan pancakes but wasn’t sure if they’d taste good. Maybe I’ll give it a shot!
I substituted almond milk with coconut milk and added chocolate chips. Heaven!
Best pancakes I ever made! So easy and quick. I’m not vegan, but these are really great.
I’m glad you liked the pancakes! They really are super simple to make. I added chocolate chips to mine, and they turned out amazing!
Not sure about these. How can pancakes be good without eggs? Seems a bit off to me.