Corn casserole is a rich, comforting side dish that has earned a permanent spot on holiday tables and family gatherings alike. Sweet, savory, and creamy, this easy-to-make dish strikes the perfect balance between cornbread and pudding, making it a favorite alongside roast turkey, ham, or barbecue.
The beauty of corn casserole lies in its simplicity. It starts with a base of sweet corn—usually a combination of whole kernel corn and creamed corn—which adds both texture and natural sweetness. Mixed with cornbread muffin mix, sour cream, and melted butter, the result is a batter that bakes into a custardy, soft center with a golden, slightly crisp top.
What makes this dish so beloved is its versatility. You can keep it simple or dress it up to fit the occasion. Stir in shredded cheddar cheese for a richer, cheesier bite, or add green chilies for a hint of spice. Crispy bacon, sautéed onions, or fresh herbs like chives and parsley can also be folded into the batter to add savory notes that complement the sweetness of the corn.
As it bakes, the casserole develops a deliciously crispy edge while remaining creamy and tender in the center. It’s the kind of side dish that disappears quickly at the dinner table, with guests often going back for seconds. Best of all, it requires minimal prep—just mix everything in one bowl, pour into a casserole dish, and bake until golden brown.
Corn casserole pairs beautifully with just about anything. It’s a staple for Thanksgiving and Christmas feasts, but it also shines next to smoked brisket, fried chicken, or grilled ribs. For drinks, try serving it with a crisp white wine, a light beer, or even sweet iced tea to complement its rich, buttery flavor.
Whether you’re serving it for the holidays or a casual Sunday dinner, corn casserole is one of those timeless dishes that brings comfort, flavor, and a touch of nostalgia to every meal.
Ingredients
- 1 can whole kernel corn drained
- 1 can cream-style corn
- 1 package cornbread mix 8.5 ounces
- 1 cup sour cream
- 0.5 cup butter melted
- 1 cup shredded cheddar cheese optional
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the whole kernel corn, cream-style corn, and cornbread mix.
- Add in the sour cream and melted butter, and mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
- Optional: During the last 10 minutes of baking, sprinkle the shredded cheddar cheese on top, if using.
- Let cool for a few minutes before serving. Enjoy!
Nutrition
Eh, I don’t know. Mine turned out watery… maybe I did something wrong?
I added jalapenos for a kick! 🔥 Amazing! Will make again!
Jalapenos sound like a great addition! I love spice in my dishes. Can’t wait to try this! 🌶️
This corn casserole is the best! So easy to make and so delish!
Casserole or not, I likey! I’ll take it for my next potluck.
I tried this with jalapenos instead of cheese. It was spicy, but my kids loved it!
I don’t see how this is a casserole… It’s just corn mush. Disappointed.
But it’s literally just corn mixed together. What makes it a casserole? Not convinced. 🤨
I think it looks delicious! Just because it’s not a traditional casserole doesn’t mean it isn’t good. Corn mush can be great!
Nah, corn is not a vegtable. I think it’s like a grass? Not eating this. 😒
Actually, corn is a grain, but it can be classified as a vegetable too in cooking. Give this recipe a try! It’s delish! 😋
Why you be so sure it’s not a vegtable? I think it okay to eat corn in casseroles. My mama made it for me all the time.
Corn? Really? Who thinks this is a good idea? Not my thing. 🤷♂️
I dunno, it was kind of bland… Maybe it needs more spices or something? 🤷♂️
This was a hit at our family gathering! So easy to make and delicious. Will definitely make again!
This recipe is versatile! I added diced green peppers too. Tasted awesome!
Sounds delicious! I might try adding jalapeños next time for a kick!
I don’t know about adding peppers… feels like it might not fit the recipe. Just corn is good enough!
Yummm!! So creamy and comforting! Made it for Thanksgiving, and everyone kept asking for seconds.
Creamy? But isn’t cornbread supposed to be dry? Just sounds too weird for me.
This casserole sounds amazing! I’ll definitely try it for my next family gathering. Thanks for sharing!
I forgot the butter and it turned out pretty good still, so I guess it’s hard to mess up!
Corn casserole is posh food for hipsters! My grandma used to make a better one, but this ain’t bad. 🤔
what r u doing?? this is not a recipe, just mix corn. smh
This is soooo good! My family loved it, especially my kids. They couldn’t get enough! 🥰
Great recipe! I added some jalapeños for a kick. Will definitely make again!
YUM! My kids loved it! 🥰 Can’t wait to make it again for our family gathering.
Pretty simple! But I don’t cook much…is this supposed to look this way? 😬
This casserole is amazing! So easy to make and delicious. I added some jalapeños for a kick! 🌶️
The recipe was fine, but I think it needs more seasoning or something. It was a bit bland for my taste.
I made this and forgot the butter! It still turned out decent tho, haha. Just saying for anyone else forgetful like me.
That’s impressive! I’ve forgotten ingredients too, but yours sounds good without it. Glad it worked out for you! 😄
Just followed the recipe but mine turned out way too soggy. What did I do wrong??