A deliciously creamy and comforting corn casserole, perfect as a side dish for any meal.
Corn Casserole
A deliciously creamy and comforting corn casserole, perfect as a side dish for any meal.
Ingredients
- 1 can whole kernel corn drained
- 1 can cream-style corn
- 1 package cornbread mix 8.5 ounces
- 1 cup sour cream
- 0.5 cup butter melted
- 1 cup shredded cheddar cheese optional
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the whole kernel corn, cream-style corn, and cornbread mix.
- Add in the sour cream and melted butter, and mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
- Optional: During the last 10 minutes of baking, sprinkle the shredded cheddar cheese on top, if using.
- Let cool for a few minutes before serving. Enjoy!
Nutrition
Serving: 1gCalories: 290kcalCarbohydrates: 33gProtein: 5gFat: 17gSaturated Fat: 10gCholesterol: 45mgSodium: 510mgFiber: 2gSugar: 8gVitamin A: 7IUVitamin C: 5mgCalcium: 11mgIron: 7mg
Eh, I don’t know. Mine turned out watery… maybe I did something wrong?
I added jalapenos for a kick! 🔥 Amazing! Will make again!
Jalapenos sound like a great addition! I love spice in my dishes. Can’t wait to try this! 🌶️
This corn casserole is the best! So easy to make and so delish!