A classic, comforting tuna noodle casserole made with creamy sauce, tender noodles, flavorful tuna, and a crunchy breadcrumb topping.
Tuna Noodle Casserole
A classic, comforting tuna noodle casserole made with creamy sauce, tender noodles, flavorful tuna, and a crunchy breadcrumb topping.
Ingredients
- 8 ounces egg noodles cooked and drained
- 2 cans tuna drained
- 1 cup peas frozen
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup cheddar cheese shredded
- 1/4 cup breadcrumbs
- 2 tablespoons butter melted
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked noodles, tuna, peas, cream of mushroom soup, milk, and cheese.
- Transfer mixture to a greased baking dish.
- In a small bowl, mix melted butter and breadcrumbs. Sprinkle over the casserole.
- Bake for 25-30 minutes or until bubbly and golden brown on top.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 5mgCalcium: 150mgIron: 3mg
Tuna noodle? More like tuna Noooooo! lol.
This was the best casserole I’ve ever made! Totally a family hit!
I had to substitute a few ingredients and it turned out kinda weird. Not sure if I did it right.
Yuck! I don’t understand why people like this stuff. Noodles and tuna shouldn’t go together.