Hearty Beef Stew

A comforting and warming dish, Hearty Beef Stew is perfect for cooler weather. It’s filled with tender beef, hearty vegetables, and a rich, flavorful broth.

Hearty Beef Stew

3.34 from 12 votes

A comforting and warming dish, Hearty Beef Stew is perfect for cooler weather. It’s filled with tender beef, hearty vegetables, and a rich, flavorful broth.

Servings 4 people

Prep Time 30 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 30 minutes mins

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Ingredients

  

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• 1 kg beef chuck cut into cubes
• 2 tbsp olive oil for browning
• 1 large onion chopped
• 2 cloves garlic minced
• 4 cups beef broth low sodium
• 3 bay leaves
• 4 medium carrots sliced
• 3 potatoes peeled and diced
• 2 tbsp tomato paste
• 1 tsp salt to taste
• 1/2 tsp black pepper to taste

Instructions

 

• Heat olive oil in a large pot over medium heat. Add the beef cubes and brown on all sides.
• Remove the beef and set aside. In the same pot, add the onion and garlic, and sauté until the onion is translucent.
• Return the beef to the pot. Add the beef broth, bay leaves, salt, and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 hours.
• Add the carrots, potatoes, and tomato paste. Continue to simmer for another 30 minutes, or until the vegetables and beef are tender.
• Remove bay leaves before serving. Adjust seasoning with salt and pepper if needed.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 800mgPotassium: 1100mgFiber: 5gSugar: 4gVitamin A: 5200IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Calories: 450kcal

Meal Type: Lunch

Cuisine: American

Keyword: beef stew, comfort food, cooking

Cooking Method: Boiled

Diet: Meatlovers

Time: >45 Min

Level: Easy

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