Feta cheese foldovers are a simple yet irresistible pastry that combines flaky layers with a rich, tangy filling. These golden pockets are perfect for breakfast, brunch, or as a light snack, offering a satisfying balance between crisp pastry and creamy cheese.
The star of this recipe is feta cheese, known for its salty, slightly tangy flavor and crumbly texture. When wrapped inside delicate pastry dough, feta softens just enough during baking to become creamy while still keeping its character. Many versions include a touch of cream cheese, yogurt, or egg in the filling, which adds smoothness and makes every bite even more comforting.
What makes feta cheese foldovers so appealing is their versatility. You can keep them classic with just feta and herbs, or enhance them with spinach, spring onions, or roasted red peppers for extra color and flavor. A sprinkle of sesame or black seeds on top adds a gentle crunch and a beautiful finish.
These foldovers are easy to prepare and look impressive when served. Simply cut the dough into squares, place the filling in the center, fold, and bake until golden. The kitchen quickly fills with a warm, buttery aroma that signals something delicious is on the way.
Feta cheese foldovers pair wonderfully with a fresh green salad, yogurt dip, or a cup of tea or coffee. They are ideal for gatherings, lunchboxes, or quick meals when you want something comforting without much effort. Served warm, they feel especially indulgent, with the pastry shattering slightly as you take the first bite.
Beyond their taste, these foldovers bring a sense of homemade charm to any table. They are the kind of recipe that becomes a favorite because it is reliable, adaptable, and always satisfying. Whether you serve them for guests or enjoy them quietly at home, feta cheese foldovers never disappoint.
Ingredients
- 1 cup feta cheese crumbled
- 2 tablespoons fresh dill chopped
- 1 tablespoon lemon juice freshly squeezed
- 1 sheet puff pastry thawed
- 1 egg beaten for egg wash
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix crumbled feta cheese, chopped fresh dill, and lemon juice until well combined.
- Roll out puff pastry sheet on a lightly floured surface and cut into 3-inch squares.
- Place a tablespoon of feta mixture in the center of each pastry square.
- Fold the pastry over to form a triangle and press the edges with a fork to seal.
- Brush the top of each foldover with beaten egg.
- Place the foldovers on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Nutrition
