Garlic dinner rolls are the perfect accompaniment to any meal, with their soft, fluffy interior and a buttery, garlicky exterior that’s simply irresistible. These rolls elevate any dinner, from weeknight meals to special occasions, offering a rich, savory flavor that complements just about everything on your plate.
To make garlic dinner rolls, you begin with a basic dough made from flour, yeast, sugar, salt, and warm water, allowing the dough to rise to create its signature soft texture. Once the dough has doubled in size, it’s divided into small portions and shaped into round rolls, ready for baking.
What makes these rolls special is the garlic butter topping. Melted butter is infused with fresh minced garlic, and sometimes a sprinkle of parsley is added for extra flavor. This garlic butter is brushed generously over the rolls before and after baking, creating a glossy, flavorful finish. The result is a perfectly golden-brown roll with a slightly crispy outer layer and a soft, pillowy interior.
These rolls are incredibly versatile, pairing wonderfully with everything from roasted meats, soups, salads, or pasta dishes. Their rich, savory flavor makes them a perfect side for holiday meals like Thanksgiving and Christmas, or just a comforting addition to your weeknight dinners.
For drinks, garlic dinner rolls go beautifully with a light white wine like Chardonnay or Sauvignon Blanc, or even a chilled sparkling water with lemon for a refreshing contrast.
These rolls are not only easy to make but are sure to be a hit at the dinner table, offering the perfect combination of garlic, butter, and fluffy dough in every bite.
Ingredients
- 3 cups all-purpose flour
- 1 packet instant yeast (about 2 1/4 teaspoons)
- 1 tablespoon granulated sugar
- 2 tablespoons butter softened
- 2/3 cup warm milk (about 110°F)
- 1 teaspoon salt
- 3 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- 1 large egg for brushing
Instructions
- In a large bowl, combine the flour, yeast, sugar, and salt.
- Add the warm milk and softened butter, and mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place in a greased baking dish.
- Allow the rolls to rise again for about 20 minutes until puffy.
- Mix minced garlic and chopped parsley together and brush over the rolls.
- Beat the egg and brush it over the tops of the rolls for a shiny finish.
- Bake in the preheated oven for 20 minutes or until golden brown.
These rolls are absolutely amazing! The garlic flavor really stands out. Will definitely make them again!
I tried these too! They were sooo good! I love garlic in everything. Thanks for sharing!
I dunno, they didn’t turn out right for me. The dough was too sticky and didn’t rise. What did I do wrong?