Greek Lemon Chicken and Potatoes

Greek Lemon Chicken and Potatoes is a comforting, flavorful dish that captures the essence of Mediterranean home cooking. It’s a simple, one-pan meal that combines tender, juicy chicken with crispy, golden potatoes—infused with lemon, garlic, oregano, and olive oil for a bold, zesty flavor.

The key to this dish is its marinade. Fresh lemon juice, olive oil, minced garlic, oregano, salt, and pepper come together to create a tangy and aromatic blend that tenderizes the chicken while flavoring the potatoes. The chicken is typically bone-in and skin-on, which helps retain moisture and develop a beautifully crispy skin as it roasts in the oven.

The potatoes are cut into wedges or chunks and roasted alongside the chicken in the same pan. As the dish bakes, the potatoes absorb the flavorful juices from the chicken and lemon-garlic marinade, resulting in a savory, caramelized finish. Some versions also include a touch of chicken broth or white wine in the pan to add depth and keep everything moist.

Greek Lemon Chicken and Potatoes is best served straight from the oven, garnished with fresh herbs like parsley or dill and a sprinkle of crumbled feta for added richness. Pair it with a Greek salad, warm pita bread, or a side of tzatziki for a complete meal.

Whether you’re serving a casual family dinner or entertaining guests, this dish offers comfort, flavor, and simplicity in every bite. It’s a perfect way to bring the sunny flavors of Greece into your kitchen any time of year.

Greek Lemon Chicken and Potatoes

3.61 from 23 votes

A delicious and flavorful Greek dish made with tender chicken and roasted potatoes.

Servings 4 people

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

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Ingredients

  

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• 4 chicken leg quarters
• 4 potatoes large, peeled and cut into wedges
• 1/4 cup olive oil
• 2 Lemon juices
• 4 cloves garlic minced
• 1 tbsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper

Instructions

 

• Preheat the oven to 400°F (200°C).
• Place the chicken leg quarters and potato wedges in a large baking dish.
• In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, black pepper, paprika, and cayenne pepper.
• Pour the marinade over the chicken and potatoes, making sure they are evenly coated.
• Bake in the preheated oven for 1 hour, or until the chicken is cooked through and the potatoes are golden brown and crispy.
• Serve hot and enjoy!

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 22gFiber: 4g

Calories: 450kcal

Meal Type: Lunch

Cuisine: Greek

Cooking Method: Baked

Diet: Meatlovers, Nut-free

Time: >45 Min

Level: Medium

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