Gnocchi With Herb Sauce

Gnocchi with herb sauce is a delightful dish that brings together soft, pillowy potato gnocchi and a fresh, aromatic herb sauce. This recipe is perfect for those who want a comforting yet light meal that’s bursting with flavor. The herb sauce is simple to make, and it pairs beautifully with the gnocchi, creating a satisfying dish that feels both indulgent and refreshing.

To begin, prepare your gnocchi. You can use store-bought gnocchi for convenience, or if you’re up for it, homemade gnocchi adds an extra touch of love to the dish. Boil the gnocchi in salted water until they float to the top, indicating they’re done. Once cooked, drain them and set aside.

While the gnocchi cooks, make the herb sauce. In a large pan, heat some olive oil over medium heat. Add minced garlic and sauté until fragrant, being careful not to burn it. Then, add a mix of fresh herbs such as basil, thyme, rosemary, and parsley. If you want a more intense herb flavor, you can also add a handful of spinach or arugula for an extra green boost. Let the herbs cook gently in the oil, releasing their fragrant oils.

Next, add a splash of vegetable or chicken broth to create a smooth sauce base. Stir in a little butter or olive oil to give the sauce a rich, velvety texture. Allow it to simmer for a few minutes, letting the flavors combine. For a creamy twist, you can add a splash of heavy cream or a dollop of mascarpone cheese to the sauce.

Once your sauce is ready, gently toss the gnocchi in the pan with the herb sauce, making sure each piece is coated with the fragrant mixture. Cook for an additional minute or two, allowing the gnocchi to absorb some of the flavors.

Serve the gnocchi with a generous sprinkle of freshly grated Parmesan or Pecorino Romano cheese on top, along with a few more fresh herbs for garnish. The creamy, aromatic herb sauce enhances the delicate gnocchi, making this dish a comforting, flavorful meal.

This gnocchi is versatile enough to be enjoyed on its own or paired with a side salad or grilled vegetables. It’s a simple, yet elegant dish that’s sure to satisfy your cravings for something comforting and full of fresh flavors.

Gnocchi With Herb Sauce

3.63 from 24 votes

A delightful dish featuring soft, pillowy gnocchi paired with a fresh and zesty herb sauce, perfect for a comforting meal.

Servings 1 people

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

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Ingredients

  

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• 250 grams gnocchi store-bought or homemade
• 2 tablespoons olive oil extra virgin
• 2 cloves garlic minced
• 1/4 cup fresh basil chopped
• 1/4 cup fresh parsley chopped
• 2 tablespoons lemon juice freshly squeezed
• to taste salt
• to taste black pepper freshly ground

Instructions

 

• Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, until they float to the top. Drain and set aside.
• In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
• Add the cooked gnocchi to the skillet and toss to coat in the garlic oil.
• Add the chopped basil and parsley to the skillet and stir to combine.
• Stir in the lemon juice and season with salt and black pepper to taste.
• Serve immediately, garnished with additional herbs if desired.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 55gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 400mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 4mgIron: 10mg

Calories: 350kcal

Meal Type: Lunch

Cuisine: Italian

Keyword: comfort food, Gnocchi, italian cuisine

Cooking Method: Baked

Diet: Vegetarian

Time: 30-45 Min

Level: Easy

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