Rating: 4.00
(3)

Gnocchi With Herb Sauce

January 27, 2025

A delightful dish featuring soft, pillowy gnocchi paired with a fresh and zesty herb sauce, perfect for a comforting meal.

Gnocchi With Herb Sauce

Gnocchi With Herb Sauce

4 from 3 votes
A delightful dish featuring soft, pillowy gnocchi paired with a fresh and zesty herb sauce, perfect for a comforting meal.
Servings 1 people
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients
  

  • 250 grams gnocchi store-bought or homemade
  • 2 tablespoons olive oil extra virgin
  • 2 cloves garlic minced
  • 1/4 cup fresh basil chopped
  • 1/4 cup fresh parsley chopped
  • 2 tablespoons lemon juice freshly squeezed
  • to taste salt
  • to taste black pepper freshly ground

Instructions
 

  • Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, until they float to the top. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  • Add the cooked gnocchi to the skillet and toss to coat in the garlic oil.
  • Add the chopped basil and parsley to the skillet and stir to combine.
  • Stir in the lemon juice and season with salt and black pepper to taste.
  • Serve immediately, garnished with additional herbs if desired.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 55gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 400mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 4mgIron: 10mg
Calories: 350kcal
Meal Type: Lunch
Cuisine: Italian
Keyword: comfort food, Gnocchi, italian cuisine
Cooking Method: Baked
Time: 30-45 Min
Level: Easy

Join the Conversation

  1. bethel.marks says:

    4 stars
    Gnocchi taste like little pillows of joy! But why lemon? Seems weird. Still, I might give it a shot.

  2. vicenta.lebsack says:

    3 stars
    I tried this but it turned out kinda bland. Maybe more salt or herbs would help? Not bad but I expected better.

  3. Clifton Lind says:

    5 stars
    This recipe was amazing! The herbs give it such a fresh taste. Will definitely make it again!

4 from 3 votes

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