Grilled beef and sweet potato rounds combine two beloved ingredients into one irresistible dish. Whether you’re looking for a hearty meal or an impressive appetizer, this recipe has the perfect balance of savory beef and the natural sweetness of grilled sweet potatoes. The best part? It’s simple, delicious, and comes together in just under 30 minutes.
Start by slicing the sweet potatoes into thick rounds, about 1/2-inch thick. Brush them with olive oil, salt, and pepper, and place them on a preheated grill. Grilling the sweet potatoes brings out their sweetness and adds a smoky depth of flavor that perfectly complements the beef. Grill the sweet potatoes for about 4-5 minutes per side, or until they’re tender and have nice grill marks.
While the sweet potatoes are grilling, season your beef with a bit of salt, pepper, and your favorite spices. For this dish, you can use cuts like flank steak, sirloin, or ribeye, all of which hold up well on the grill. Grill the beef for about 3-4 minutes on each side for medium-rare, or adjust the cooking time depending on your desired level of doneness.
Once the beef and sweet potatoes are cooked, assemble the dish by layering the beef slices over the grilled sweet potato rounds. You can drizzle a little olive oil or a balsamic glaze over the top for extra flavor or garnish with fresh herbs like parsley or thyme.
For added variety, try topping each sweet potato round with a slice of cheese or a dollop of sour cream, or even a sprinkle of crumbled feta or blue cheese. The sweet, smoky flavor of the sweet potatoes pairs perfectly with the savory beef, making each bite a satisfying mix of textures and flavors.
Grilled beef and sweet potato rounds make a great side dish or main course for any occasion. It’s a quick, flavorful, and healthy option that’s sure to impress!
Ingredients
- 1 pound beef round steak cut into rounds
- 2 sweet potatoes medium, sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
Instructions
- Preheat grill to medium-high heat.
- Season beef rounds with salt, pepper, paprika, and garlic powder.
- Brush sweet potato slices with olive oil.
- Grill beef rounds for 2-3 minutes per side, or until desired doneness.
- Grill sweet potato slices for 4-5 minutes per side, or until tender.
- Serve grilled beef rounds and sweet potato slices together.
Yuck! The beef was too tough. I guess I cut it wrong or maybe my grill is too hot? Not sure.
This looks delicious—sweet potato on the grill is such a good combo with steak. I’d probably add a little lime or chimichurri though!
The sweet potatoes were a bit undercooked for my taste, I think they need longer on the grill.
Uhm, I think it depends on how hot your grill is. Mine turned out fine. 🥴
I totally agree! I found the sweet potatoes a bit hard too, but maybe they just need to be cut thinner? 🤔
Grilled beef is life! But I forgot to wash my sweet potatoes first. Oops! Still tasted great!
Grilled beef is awesome, forgot to wash, but no biggie! Food still tastes good! 😋
Will try! But how long is ‘medium-high’? I’m a bit lost.
I’m skeptical about grilling sweet potatoes for only 4-5 minutes per side—mine took way longer to get tender.
Yum! I used sweet potatoes from my garden and it made it taste even better! 🌱
Tried it, and the sweet potatoes were kinda burnt on the outside but still firm in the middle. My grill runs hot I guess.
I tried this but the sweet potatoes took forever to cook! 4 stars but could be better.
I think the sweet potatoes may just need a little more time on the grill, but they are so worth it! The flavors are fantastic together! 5 stars from me!
I had the same problem! Maybe try boiling them a bit before grilling? That might help them cook faster. 3 stars.
Not enough seasoning for my taste. I added more spices and it turned out better. Still a decent recipe, though!