A delicious and healthy recipe for grilled beef and sweet potato rounds
Ingredients
- 1 pound beef round steak cut into rounds
- 2 sweet potatoes medium, sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
Instructions
- Preheat grill to medium-high heat.
- Season beef rounds with salt, pepper, paprika, and garlic powder.
- Brush sweet potato slices with olive oil.
- Grill beef rounds for 2-3 minutes per side, or until desired doneness.
- Grill sweet potato slices for 4-5 minutes per side, or until tender.
- Serve grilled beef rounds and sweet potato slices together.
Nutrition
Calories: 250kcalCarbohydrates: 22gProtein: 20gFat: 9gFiber: 3g