Rating: 4.34
(3)

Brown Sugar and Pineapple Glazed Ham

January 28, 2025

A delicious Brown Sugar and Pineapple Glazed Ham recipe perfect for holiday gatherings with a sweet and tangy glaze.

Pineapple Glazed Ham

Brown Sugar and Pineapple Glazed Ham

4.34 from 3 votes
A delicious Brown Sugar and Pineapple Glazed Ham recipe perfect for holiday gatherings with a sweet and tangy glaze.
Servings 8 people
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 2 minutes

Ingredients
  

  • 1 whole bone-in ham about 8-10 pounds
  • 1 cup brown sugar packed
  • 1 can pineapple slices in juice, 20 oz
  • 1/2 cup honey
  • 1/2 cup mustard yellow
  • 1/2 teaspoon ground cloves
  • 1/4 cup pineapple juice reserved from can

Instructions
 

  • Preheat oven to 325°F (165°C).
  • Place the ham in a roasting pan and score the surface in a diamond pattern.
  • In a medium bowl, mix together the brown sugar, honey, mustard, ground cloves, and reserved pineapple juice.
  • Spread the glaze over the ham, pressing the mixture into the cuts.
  • Arrange pineapple slices on top, securing with toothpicks.
  • Cover with foil and bake for about 1.5 hours, basting occasionally with the pan juices.
  • Uncover and bake for an additional 30 minutes, or until nicely glazed.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 20gProtein: 40gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 1560mgPotassium: 430mgFiber: 1gSugar: 18gVitamin A: 2IUVitamin C: 15mgCalcium: 4mgIron: 10mg
Calories: 450kcal
Meal Type: Dinner
Cuisine: American
Keyword: ham, holiday cooking, recipe
Cooking Method: Baked
Time: >45 Min
Level: Easy

Join the Conversation

  1. wellRespected says:

    5 stars
    This ham recipe is amazing! The glaze was perfect and everyone loved it at Thanksgiving. Will definitely make again!

    1. jeannetta.lynch says:

      5 stars
      I’m glad to hear it turned out great! I made it last year too and everyone loved it. Definitely a keeper recipe!

  2. 3 stars
    I followed the recipe but it turned out too sweet for my taste. Maybe try using less brown sugar next time.

4.34 from 3 votes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Like
Close
Coolinarco.com © Copyright 2024. All rights reserved.
Close
Popular Search: