A delicious Brown Sugar and Pineapple Glazed Ham recipe perfect for holiday gatherings with a sweet and tangy glaze.

Brown Sugar and Pineapple Glazed Ham
A delicious Brown Sugar and Pineapple Glazed Ham recipe perfect for holiday gatherings with a sweet and tangy glaze.
Ingredients
- 1 whole bone-in ham about 8-10 pounds
- 1 cup brown sugar packed
- 1 can pineapple slices in juice, 20 oz
- 1/2 cup honey
- 1/2 cup mustard yellow
- 1/2 teaspoon ground cloves
- 1/4 cup pineapple juice reserved from can
Instructions
- Preheat oven to 325°F (165°C).
- Place the ham in a roasting pan and score the surface in a diamond pattern.
- In a medium bowl, mix together the brown sugar, honey, mustard, ground cloves, and reserved pineapple juice.
- Spread the glaze over the ham, pressing the mixture into the cuts.
- Arrange pineapple slices on top, securing with toothpicks.
- Cover with foil and bake for about 1.5 hours, basting occasionally with the pan juices.
- Uncover and bake for an additional 30 minutes, or until nicely glazed.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 20gProtein: 40gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 1560mgPotassium: 430mgFiber: 1gSugar: 18gVitamin A: 2IUVitamin C: 15mgCalcium: 4mgIron: 10mg
This ham recipe is amazing! The glaze was perfect and everyone loved it at Thanksgiving. Will definitely make again!
I’m glad to hear it turned out great! I made it last year too and everyone loved it. Definitely a keeper recipe!
I followed the recipe but it turned out too sweet for my taste. Maybe try using less brown sugar next time.