A classic and flavorful dish, roast lamb with rosemary and garlic is perfect for any special occasion or Sunday dinner. It features tender lamb infused with aromatic herbs and garlic.

Roast Lamb with Rosemary and Garlic
A classic and flavorful dish, roast lamb with rosemary and garlic is perfect for any special occasion or Sunday dinner. It features tender lamb infused with aromatic herbs and garlic.
Ingredients
- 1.5 kg lamb leg bone-in
- 4 cloves garlic sliced
- 2 tablespoons fresh rosemary chopped
- 3 tablespoons olive oil
- to taste salt
- to taste black pepper freshly ground
Instructions
- Preheat the oven to 180°C (350°F).
- Make small incisions all over the lamb leg and insert slices of garlic into them.
- Rub the lamb with olive oil and season generously with rosemary, salt, and pepper.
- Place the lamb on a roasting rack in a roasting pan.
- Roast in the preheated oven for 90 minutes or until the lamb is cooked to your liking.
- Remove from the oven and let the lamb rest for 15 minutes before carving.
Nutrition
Serving: 200gCalories: 350kcalCarbohydrates: 2gProtein: 45gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 300mgPotassium: 500mgVitamin C: 2mgCalcium: 2mgIron: 20mg

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This recipe was a game changer! The lamb came out so juicy and full of flavor. Perfect for Easter dinner!