Fried cabbage with bacon is a simple yet delicious side dish that packs a punch of flavor with minimal ingredients. This comforting and hearty dish pairs the mild, slightly sweet taste of cabbage with the savory, crispy goodness of bacon, creating a perfect balance of textures and flavors. Whether served as a side to your favorite main course or enjoyed as a light meal on its own, fried cabbage with bacon is sure to satisfy your cravings.
The beauty of this dish lies in its simplicity. Bacon is cooked until crispy, releasing its rich, smoky flavor, which then infuses the cabbage as it’s sautéed. The cabbage wilts down, absorbing the bacon drippings and transforming into a tender, flavorful side. A touch of onion or garlic can be added for extra depth, while seasonings like salt, pepper, and paprika provide the perfect finishing touches. The bacon adds a delightful crunch and saltiness, balancing the softness of the cabbage.
This dish is incredibly versatile and pairs well with a variety of main courses. It complements meats like pork, chicken, and sausage, and can be served alongside mashed potatoes, rice, or even on top of cornbread for a Southern-inspired meal. The combination of flavors makes fried cabbage with bacon an ideal accompaniment to comfort food or a hearty dinner.
What makes fried cabbage with bacon even more appealing is how easy it is to prepare. With just a few ingredients and minimal prep, this dish can be on the table in under 30 minutes, making it a go-to option for busy weeknights or last-minute gatherings. It’s also a great way to use up leftover cabbage or bacon, ensuring nothing goes to waste.
Whether you’re new to cabbage or a longtime fan, this fried cabbage with bacon is a must-try recipe that brings a comforting, flavorful side to any meal.
Ingredients
- 4 slices bacon cut into small pieces
- 1 head cabbage chopped
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, cook bacon over medium heat until crispy. Remove bacon and set aside, leaving the bacon grease in the skillet.
- Add olive oil to the skillet with the bacon grease. Add chopped cabbage, salt, and pepper. Stir occasionally, cooking until cabbage is tender, about 10-12 minutes.
- Return the crispy bacon to the skillet and stir to combine with the cabbage. Serve warm.
This recipe is so simple but oh so delicious! The bacon adds just the right amount of flavor. My family loved it!
I can’t believe how easy this was! My picky kids cleaned their plates! Thanks for sharing!
Easy recipe but what if I don’t have bacon? Can I use ham instead? Asking for a friend.
This was super delicious! I added some garlic and it took it to the next level. Definitely making this again!
Interesting! I always thought fried cabbage was a country dish. Nice to see it here.
Good recipe but I added some garlic. Made it 100% better!
YUM!! Just what I was looking for, thank you! My family loved it!
Bacon n cabbage? YUM! My kids loved it too, can’t believe they ate their veggies.
This recipe is so simple and delicious! The bacon makes everything better!
I dunno, seems a bit plain. Cabbage and bacon? Kind of odd combo, don’t you think?
Totally agree! Bacon really does make everything taste better. I love how easy this recipe is too!
Fried cabbage is good, but I liked my grandma’s recipe better. Not enough bacon flavor! 😩
This recipe is amazing! The bacon adds such a great flavor to the cabbage. Will definitely make again!
So good. 😍 I added some red pepper flakes for a kick! Perfect side dish.
Looks easy but I dunno about the cabbage. Isn’t it kinda mushy?
That sounds delicious! I’ve never thought of adding red pepper flakes. I’ll try it next time!
Yummyyyyy! My kids loved it, and that’s saying something. 😍
I tried this, and honestly, it was just okay. Needed something more… like maybe some garlic or onions?
I totally agree! Garlic or onions would really amp up the flavor! It’s a good start but could be better for sure.
Tried it but my cabbage was mushy…maybe I cooked it too long?
I wasn’t sure about the combination, but it turned out pretty good! Little salty for me though.
I thought it would be bland, but the flavors came together nicely! Will make again!
Just made this for lunch, and it’s GOOOOD!!! 😋
Not a fan… too much grease for my taste. Maybe less bacon next time?
Seems easy enough but I hate cabbage. Anyone else try it with kale?
Not my favorite, cabbage was too mushy. Might just stick with frozen veggies next time.
Too much grease! It sittin’ heavy in my stomach. Next time I’ll bake the bacon, I think.
lol this is just glorified cabbage. You sure it’s worth the bacon? Seems overhyped.
Eh, it was ok. I didn’t have any bacon so used ham… not the same y’know. But still edible.
Using ham instead of bacon? That’s a bold choice! But I get it, sometimes you gotta work with what you have. 🤷♂️
I can’t believe ppl like cabbage🤮. Not my thing. I give this 1 star only because I had to.
I just didn’t think it’d be this good. Cabbage with bacon??? Who knew! Going into my regular meals now.
Way way too simple. I mean, just fryin’ stuff? Kinda boring. Where’s the seasoning or sauces?