A delicious and simple side dish, Fried Cabbage With Bacon combines crispy bacon with tender cabbage for a savory dish perfect for complementing any meal.
Ingredients
- 4 slices bacon cut into small pieces
- 1 head cabbage chopped
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, cook bacon over medium heat until crispy. Remove bacon and set aside, leaving the bacon grease in the skillet.
- Add olive oil to the skillet with the bacon grease. Add chopped cabbage, salt, and pepper. Stir occasionally, cooking until cabbage is tender, about 10-12 minutes.
- Return the crispy bacon to the skillet and stir to combine with the cabbage. Serve warm.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 13gProtein: 6gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 6gVitamin A: 200IUVitamin C: 60mgCalcium: 100mgIron: 1mg