Teriyaki Chicken and Bell Pepper Hash

When you’re looking for a dish that’s both satisfying and bursting with flavor, Teriyaki Chicken and Bell Pepper Hash is the perfect solution. This simple yet vibrant dish combines tender, juicy chicken with the sweet and savory notes of teriyaki sauce, all cooked with colorful bell peppers to create a hearty meal that’s full of taste and texture.

The beauty of this dish lies in its balance of flavors. The chicken, marinated in a rich teriyaki sauce, soaks up all the umami goodness, while the bell peppers add a fresh crunch and a slight sweetness that complements the savory chicken. Together, they create a mouthwatering combination that’s both comforting and exciting.

What makes Teriyaki Chicken and Bell Pepper Hash so appealing is how easily it comes together. It’s a one-pan dish, making cleanup a breeze, and it’s versatile enough to be served at any meal. Whether you’re looking for a quick weeknight dinner or a filling weekend brunch, this dish delivers. The caramelized edges of the chicken and bell peppers bring out the natural sweetness of the ingredients, while the teriyaki glaze binds everything together with its deep, flavorful profile.

You can customize this dish to your liking, too. If you want more heat, add a pinch of red pepper flakes or a drizzle of sriracha. For extra texture, toss in some cooked potatoes or even a handful of cooked quinoa. You can also top the dish with a fried egg for added richness, creating a complete meal that’s both filling and satisfying.

Teriyaki Chicken and Bell Pepper Hash is a great example of how simple ingredients can be transformed into something special. It’s savory, a little sweet, and full of vibrant colors, making it a meal that both looks and tastes amazing. Whether served alone or with a side of rice, it’s a delicious, no-fuss dish that everyone will enjoy.

Teriyaki Chicken and Bell Pepper Hash

3.82 from 105 votes

A delicious and flavorful teriyaki chicken and bell pepper hash recipe.

Servings 4 people

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Print Recipe Pin Recipe

Ingredients

  

1x2x3x

• 2 chicken breasts boneless and skinless
• 2 Bell peppers sliced
• 1 onion sliced
• 2 cloves garlic minced
• 1/4 cup teriyaki sauce
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp vegetable oil
• Salt and pepper to taste
• sesame seeds for garnish
• Green onions for garnish

Instructions

 

• Heat vegetable oil in a large skillet over medium heat.
• Add the chicken breasts and cook for 5-6 minutes per side, or until cooked through. Remove from skillet and set aside.
• In the same skillet, add the bell peppers and onion. Cook for 5-6 minutes, or until vegetables are tender.
• Add the minced garlic and cook for an additional minute.
• Slice the cooked chicken breasts and return them to the skillet.
• In a small bowl, whisk together teriyaki sauce, soy sauce, and honey. Pour the sauce over the chicken and vegetables.
• Stir to coat everything evenly and cook for 2-3 minutes, or until heated through.
• Season with salt and pepper to taste.
• Garnish with sesame seeds and green onions.
• Serve the teriyaki chicken and bell pepper hash hot with steamed rice or noodles.

Nutrition

Calories: 320kcalCarbohydrates: 18gProtein: 36gFat: 11gFiber: 3g

Calories: 320kcal

Meal Type: Brunch

Cuisine: Japanese

Keyword: chicken, hash, teriyaki

Cooking Method: Fried

Diet: Meatlovers

Time: 30-45 Min

Level: Intermediate

Tried this recipe?Mention @coolinarco or tag #coolinarco!