Spiked hot chocolate is the ultimate winter treat, combining the rich, creamy goodness of classic hot chocolate with the warming kick of your favorite spirit. This indulgent drink is perfect for cozy nights by the fire, holiday parties, or whenever you want to unwind with a little extra warmth. The mix of sweet chocolate, velvety milk, and a splash of alcohol creates a comforting and delightful cocktail that’s both decadent and festive.
The base of spiked hot chocolate starts with your standard hot chocolate, made from high-quality cocoa powder or melted chocolate combined with milk (or a dairy-free alternative). It’s sweetened with sugar and can be customized with vanilla or cinnamon for a bit of extra flavor. Once the hot chocolate is prepared, it’s time to add the booze!
Popular choices for spiking hot chocolate include whiskey, rum, or liqueurs like Baileys Irish Cream or Kahlúa. Whiskey, particularly bourbon, adds a nice warmth and depth to the drink, while rum can give it a slightly sweeter, tropical flavor. Baileys Irish Cream offers a smooth, creamy addition, complementing the chocolate perfectly. For a richer, more indulgent version, try adding a shot of hazelnut liqueur for a nutty twist.
To make the drink even more indulgent, top it with whipped cream, chocolate shavings, marshmallows, or a sprinkle of cocoa powder. For a fun, festive touch, you can rim your mug with crushed candy canes or add a cinnamon stick as a garnish, making it both visually appealing and flavorful.
Spiked hot chocolate is a great drink to enjoy at the end of a long day, during a holiday gathering, or when you’re looking for a cozy drink to enjoy while watching your favorite movie. It’s a versatile and customizable drink that can be adjusted to suit your personal taste and preferred level of indulgence.
Ingredients
- 1 cup milk or a milk alternative
- 2 tablespoons cocoa powder unsweetened
- 1 tablespoon sugar adjust to taste
- 1 pinch salt just a pinch
- 1 ounce dark chocolate chopped
- 1 ounce liqueur your choice, such as Baileys or Kahlua
- whipped cream for garnish, optional
Instructions
- In a small saucepan, heat the milk over medium heat until warm, but not boiling.
- Whisk in the cocoa powder, sugar, and salt until thoroughly combined and smooth.
- Add the chopped dark chocolate and stir until melted and the mixture is smooth.
- Remove from heat and stir in the liqueur of your choice.
- Pour into a mug, top with whipped cream if desired, and serve immediately.
This is the best hot chocolate I’ve ever had! The liqueur adds such a rich flavor!
I totally agree! The liqueur really elevates the hot chocolate experience. Made it last week and my friends loved it!
I dunno… I think it’s too rich! I like my hot chocolate basic, just chocolate and milk. This sounds complicated.
I’ve never made hot chocolate before, but this seems too easy. Is it really that good?
It’s super easy! Trust me, you’ll love it. Just make sure to stir well and enjoy it warm!
Spiked hot chocolate? Not sure how I feel about that. Chocolate should be pure!
I used almond milk instead and it was still good. Nice alternative! 👍
Almond milk is great! I never thought of that. Will try next time! 😊
Yuck! Not a fan. Too rich and sweet.
That’s a bummer! It’s definitely more on the indulgent side. Maybe try using less chocolate or skip the liqueur next time? 🤔
Not a fan. It was too sweet for me.
Why do people like alcohol in (hot) chocolate? Never understood that.
I didn’t have any liqueur at home, so I just skipped it. Still tasted great! Thanks!
Way too sweet for my taste. I think I’d skip the sugar next time.
Spiked choc? My grandma would be rolling in her grave if she saw that! LOL
So good! I like it without the whipped cream. Simple and easy!
So I don’t have any chocolate, can I just use more cocoa powder? 🤔
This recipe is wack, I added marshmallows and it was still dull.
Didn’t have dark chocolate, so I just skipped it. Still tasted good!
hot choc 4 life!! this is the best thing ever!!!
This is an excellent recipe! I used almond milk, and it still turned out great!
Why would anyone want to mix chocolate with alcohol? Seems weird to me.
Just made this and I used too much cocoa – bitter! Read the recipe more careful next time. 😩
Bitter is not the way! Maybe next time just use less cocoa, huh? 🍫
I totally get it! Cocoa can be tricky, but at least you learned for next time! 😄
This is so delicious! Perfect for a cold night. Will definitely make again!
I tried it without the booze and it was still tasty. Just not as fun!
I guess you can still enjoy it! But come on, what’s hot chocolate without a little kick? 🙂
OMG, perfect for winter nights! I used peppermint schnapps, yum!
I loved it but my partner said it was too thick. He likes it more watery. 🙄
I’m skeptical about mixing alcohol with hot chocolate, seems weird. But hey, to each their own. 🤷♀️
I think it sounds amazing! Hot chocolate and Baileys? Yes please! ☕️🍹
But isn’t that like mixing milk with alcohol? Might not go well. Just stick to marshmallows, right? 🤔
Can you use chocolate syrup instead of cocoa powder? Asking for a friend!
Does this really need so much sugar? Seems a bit much to me.
I made this for my kids but without the booze. They loved it! Super easy recipe.
This is the best hot chocolate I’ve ever made! The addition of the liqueur is genius!
Hmm, I feel like it could use cinnamon or something. Just my opinion.
soooo good!!! The dark choclate adds such a nice flavor, and the liqour kicks it up a notch. Love it! 🍫❤️
I dunno, sounds kinda risky with the liquor. What if someone drinks too much? 😂
Totally agree! The dark chocolate makes everything better! 🍫 I also love adding a shot of espresso for a more coffee flavor!
Honestly, you can’t go wrong with chocolate! Yummy!
This drink is sooo good! Perfect for the winter! 🍫
Yum! But I didn’t have cocoa powder, so I used hot cocoa mix. Still turned out great! 😋
That’s awesome! Using hot cocoa mix is a clever workaround. I might try that myself! 😊
But isn’t hot cocoa mix just sugar with some cocoa? You might not get the same flavor. 🤷♂️
Spiked Hot Choccy is the bomb! Gonna make it again this weekend!
I love hot chocolate but this recipe is a little too complicated for me.
This doesn’t seem that complicated to me. Just follow the steps! Plus, spiked hot chocolate is worth it. Don’t give up! 😄
I understand! It seems like it has a lot of steps, but it’s really just about warming the milk and mixing. Maybe you could simplify it by just using cocoa powder and milk?
I dunno, seemed kinda basic to me. It just tastes like standard hot chocolate.
This hot chocolate is delicious! Perfect for cozy nights in. I’m making it again for my friends next week! ⭐⭐⭐⭐⭐
Can you use milk chocolate instead of dark? I’m not a fan of the bitterness! 🤔
I found this recipe a bit too sweet for my taste. Maybe next time I’ll cut down on the sugar. 😕
This is defably a winter must-try! You make it sound so easy, I’m no chef but I think I can do this. ⭐⭐⭐⭐
I’m not much of a chef either, but this sounds delish! Can’t wait to try it! 🍫✨