Grandma’s Apple Pie is the kind of dessert that instantly feels like home. It carries the warmth of family kitchens, the aroma of cinnamon drifting through the house, and the comforting sound of a bubbling apple filling under a golden crust. This pie is more than a recipe. It is a memory, a story, and a small piece of tradition baked into every slice.
What sets Grandma’s Apple Pie apart is its simplicity. Fresh apples, a touch of sugar, a sprinkle of cinnamon, and a flaky crust that somehow always tastes better than anything store bought. The apples soften into the perfect balance of sweet and tart, creating a filling that feels both rustic and rich. Every bite brings a mix of tender fruit and crisp pastry with just enough spice to warm you from the inside out. It is a dessert that never tries too hard. It just delivers comfort in its purest form.
The magic often starts long before the pie goes into the oven. Peeling the apples, tossing them in spices, rolling out the dough, and assembling the lattice top are all part of the ritual. These small steps turn baking into an experience rather than a chore. When the pie finally bakes, the entire kitchen transforms. The scent alone can pull everyone closer, waiting for that perfect moment when it comes out of the oven, steaming and golden.
Serving Grandma’s Apple Pie is just as delightful. Some prefer it warm, others chilled, but it is always best with something creamy on the side. A scoop of vanilla ice cream is a classic choice, melting slowly over the warm filling. Whipped cream adds a soft sweetness, and even a drizzle of caramel works beautifully if you want a richer finish. No matter how you serve it, the pie always steals the spotlight.
Leftovers rarely last long, but they might be even better the next day. The flavors meld, the crust softens slightly, and every bite feels even more nostalgic. Grandma’s Apple Pie is more than a holiday dessert. It is a year round favorite that brings comfort, joy, and a reminder of the simple homemade treats we grew up loving. It is a timeless recipe that deserves a spot on every table.
Ingredients
- 6 large apples peeled, cored, and sliced
- 3/4 cup granulated sugar adjust to taste
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice fresh
- 2 tablespoons unsalted butter cut into small pieces
- 2 pie crusts homemade or store-bought
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine apples, granulated sugar, brown sugar, cinnamon, nutmeg, flour, and lemon juice. Toss to coat the apples evenly.
- Roll out the first pie crust and fit it into the bottom of a 9-inch pie dish. Fill with the apple mixture, mounding slightly in the center.
- Dot the top of the apples with butter. Roll out the second crust and place over the apples. Trim and flute the edges to seal.
- Cut slits or a decorative pattern in the top crust to allow steam to escape.
- Bake in the preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for 45 minutes or until the crust is golden and the filling is bubbly.
- Allow the pie to cool on a wire rack for at least 2 hours before serving to let the filling set.
Nutrition
YUMMY! This is the only pie recipe you’ll ever need. Just perfect! 🍏🥧
I dunno… I usually use more sugar and it tastes better. Just sayin’.
So glad you loved it! This pie really is a classic. 🍏❤️
I used canned apples because I was lazy and it tasted fine. Does that count? LOL!
Not bad, but my apples were kinda mushy. I think I may have baked it too long?
I don’t understand why you gotta put lemon juice in it. Isn’t it supposed to be sweet? 🤷♂️
I’m no baker, but this recipe was easy to follow. Turned out great! Will make again. 👍
This pie is just like my grandma used to make! It brought back so many memories. 💖
That sounds wonderful! I love recipes that remind us of loved ones. Can’t wait to try it! 😊
Meh, it was okay. My wife says I can’t cook anyway. ☹️
The instructions are really confusing. Do I put the butter on before or after the pie crust? 😕
Uhm, I think you should put it on before the pie crust, but I can’t remember. It’s a pie, don’t overthink it! 🤷♂️
You put the butter on top of the apples before adding the second crust! It helps with flavor. 😊
This is just like my grandma used to make! Perfect flavors and textures, my family loved it!
Simple and delicious! I used store-bought crust and it still turned out great!
Meh. I’m not a fan of nutmeg in desserts. Didn’t enjoy it at all.
Yummy! I added a pinch of cardamom and it was super tasty 😋
WOW, this pie is DELISH! It tastes like autumn on a plate! 🍏🥧
Easy recipe! My kids helped and we had a blast! 🥳
Honestly, I expected better. It seemed too sweet for my taste. Not my favorite.
I think you forgot to mention how thick the apple slices should be. Mine came out too mushy.
I don’t know… it was okay but my pie crust turned out kinda soggy. Maybe I did something wrong?
I’ve had soggy crusts too! Maybe you need to bake it longer or pre-bake it a bit first? I thought I did something wrong too, but it turned out fine the next time.
Soggy crust can be a thing. Try not using too much filling or pre-bake the crust next time. Good luck!