Rating: 5.00
(1)

Eggnog Pie

December 20, 2024

A delicious and creamy eggnog pie perfect for holiday celebrations, combining the flavors of eggnog with a smooth, velvety pie filling.

Eggnog Pie

5 from 1 vote
A delicious and creamy eggnog pie perfect for holiday celebrations, combining the flavors of eggnog with a smooth, velvety pie filling.
Servings 1 people
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients
  

  • 1 cup eggnog preferably store-bought for consistency
  • 1/2 cup granulated sugar
  • 1/4 teaspoon ground nutmeg for flavor
  • 1 packet unflavored gelatin to thicken
  • 2 tablespoons cold water to dissolve gelatin
  • 1 graham cracker pie crust store-bought or homemade
  • 1 cup heavy whipping cream whipped, for topping

Instructions
 

  • In a small bowl, sprinkle the gelatin over cold water and let it stand for about 1 minute to soften.
  • In a saucepan over medium heat, combine the eggnog, sugar, and nutmeg. Bring to a simmer, stirring constantly.
  • Add the softened gelatin to the heated eggnog mixture and stir until completely dissolved.
  • Remove from heat and let the mixture cool slightly before pouring it into the graham cracker pie crust.
  • Refrigerate the pie for at least 2 hours, or until set.
  • Before serving, top with whipped cream and a sprinkle of nutmeg, if desired.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 27gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 400IUCalcium: 80mgIron: 1mg
Calories: 250kcal
Cuisine: American
Keyword: desserts, eggnog, holiday recipes
Time: 30-45 Min
Level: Easy

Join the Conversation

  1. 5 stars
    This is the best eggnog pie ever! Made it for Xmas and my fam loved it.

5 from 1 vote

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