Cannoli Pie

Indulge in a creamy and delightful Cannoli Pie that captures the essence of traditional cannoli in a delectable dessert.

Cannoli Pie

5 from 1 vote

Delicious and creamy Cannoli Pie that combines the flavors of traditional cannoli in a delectable dessert.

Servings 8 people

Prep Time 30 minutes mins

Cook Time 12 minutes mins

Total Time 3 hours hrs 42 minutes mins

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Ingredients

  

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• 1 1/2 cup ricotta cheese whole milk
• 1/2 cup powdered sugar
• 1/4 tsp ground cinnamon
• 1/4 tsp nutmeg ground
• 1/4 tsp vanilla extract
• 1/3 cup mini chocolate chips
• 1/4 cup pistachios chopped
• 1 pre-made pie crust baked and cooled
• 1 cup heavy cream
• 2 tbsp granulated sugar

Instructions

 

• In a mixing bowl, combine ricotta cheese, confectioners' sugar, cinnamon, nutmeg, and vanilla extract. Mix until smooth.
• Fold in the mini chocolate chips and chopped pistachios.
• Pour the mixture into the pre-baked and cooled pie crust. Smooth the top with a spatula.
• In a separate bowl, whip the heavy cream with granulated sugar until stiff peaks form.
• Spread the whipped cream over the cannoli mixture in the pie crust.
• Refrigerate the pie for at least 3 hours before serving.
• Optional: garnish with additional chocolate chips and chopped pistachios before serving.

Nutrition

Calories: 320kcalCarbohydrates: 20gProtein: 5gFat: 24gFiber: 1g

Calories: 320kcal

Meal Type: Dessert

Cuisine: Italian

Keyword: cannoli pie, dessert, pie

Cooking Method: Nobake

Diet: Vegetarian

Time: >45 Min

Level: Intermediate