Cannoli Pie

Rating: 5.00
(1)
June 6, 2024

Indulge in a creamy and delightful Cannoli Pie that captures the essence of traditional cannoli in a delectable dessert.

Cannoli Pie

Cannoli Pie

Delicious and creamy Cannoli Pie that combines the flavors of traditional cannoli in a delectable dessert.
5 from 1 vote
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 3 hours 42 minutes
Meal Type Dessert
Cuisine Italian
Servings 8 people
Calories 320 kcal

Ingredients
  

  • 1 1/2 cups whole milk ricotta cheese
  • 1/2 cup confectioners' sugar
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp vanilla extract
  • 1/3 cup mini chocolate chips
  • 1/4 cup chopped pistachios
  • 1 pre-made pie crust, baked and cooled
  • 1 cup heavy cream
  • 2 tbsp granulated sugar

Instructions
 

  • In a mixing bowl, combine ricotta cheese, confectioners' sugar, cinnamon, nutmeg, and vanilla extract. Mix until smooth.
  • Fold in the mini chocolate chips and chopped pistachios.
  • Pour the mixture into the pre-baked and cooled pie crust. Smooth the top with a spatula.
  • In a separate bowl, whip the heavy cream with granulated sugar until stiff peaks form.
  • Spread the whipped cream over the cannoli mixture in the pie crust.
  • Refrigerate the pie for at least 3 hours before serving.
  • Optional: garnish with additional chocolate chips and chopped pistachios before serving.

Nutrition

Calories: 320kcalCarbohydrates: 20gProtein: 5gFat: 24gFiber: 1g
Keyword cannoli pie, dessert, pie
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5 from 1 vote
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