Banana Crumb Muffins

Banana crumb muffins are one of those comforting baked goods that feel like a warm hug. They’re soft, fluffy, and packed with banana flavor, but it’s the crumb topping that takes them to the next level. That sweet, buttery layer with just the right amount of crunch adds texture and makes these muffins feel like they came straight from a fancy café.

What makes banana muffins so special is how they turn overripe bananas into something delicious. Instead of tossing out those spotted bananas on your counter, they become the star of the show. The riper the banana, the sweeter and more flavorful your muffins will be. It’s also a great way to reduce food waste while making something your whole family will love.

The batter comes together quickly with pantry staples like flour, sugar, eggs, baking powder, and a splash of vanilla. Adding sour cream or yogurt helps keep the muffins moist and tender. You don’t even need a mixer—just a couple of bowls and a spoon will do. The real magic happens when you sprinkle the crumb topping over each muffin before baking. Made from flour, butter, and brown sugar, the topping bakes into a golden, slightly crispy layer that perfectly contrasts the soft muffin underneath.

Banana crumb muffins are perfect for breakfast, brunch, or as a grab-and-go snack. They also freeze well, so you can make a batch and save some for later. Serve them warm with a pat of butter or a drizzle of honey for an extra treat. You can even toss in some chopped walnuts or chocolate chips if you’re feeling indulgent.

There’s something incredibly satisfying about baking your own muffins, especially when they’re as easy and delicious as these. Whether you’re baking for your family or just want something cozy with your morning coffee, banana crumb muffins hit the spot every time.

While Banana Crumb Muffins may not be the healthiest option out there, they do offer some nutritional value. Bananas are a great source of potassium, which can help regulate blood pressure and support heart health. Additionally, these muffins contain fiber and provide a good amount of energy to keep you going throughout the day.

Banana Crumb Muffins

3.50 from 61 votes

These banana crumb muffins are topped with a crunchy crumb topping and are perfect for breakfast or as a snack.

Servings 12 people

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

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Ingredients

  

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• 1 1/2 cup all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 3 bananas mashed
• 3/4 cup white sugar
• 1 egg lightly beaten
• 1/3 cup butter melted
• 1/3 cup brown sugar packed
• 2 tbsp all-purpose flour
• 1/8 tsp ground cinnamon
• 1 tbsp butter

Instructions

 

• Preheat oven to 375 degrees F (190 degrees C).
• Lightly grease 10 muffin cups or line with muffin liners.
• In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt.
• In another bowl, beat together bananas, sugar, egg and melted butter.
• Stir the banana mixture into the flour mixture just until moistened.
• Spoon batter into prepared muffin cups.
• In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon.
• Cut in 1 tablespoon butter until mixture resembles coarse cornmeal.
• Sprinkle topping over muffins.
• Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Nutrition

Calories: 238kcalCarbohydrates: 48gProtein: 3gFat: 5gFiber: 1g

Calories: 238kcal

Meal Type: Breakfast, Dessert

Cuisine: American

Keyword: banana, muffins

Cooking Method: Baked

Diet: Pescatarian

Time: >45 Min

Level: Easy

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