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Banana Crumb Muffins

October 3, 2023

Delicious Banana Crumb Muffins

If you’re a fan of banana bread, then get ready to fall in love with these moist and scrumptious Banana Crumb Muffins. They are the perfect treat for breakfast, brunch, or any time you’re craving a sweet and fruity snack.

Best Time to Enjoy

These Banana Crumb Muffins are best enjoyed in the morning alongside a cup of hot coffee or tea. Their warm, moist, and banana-filled goodness will give you the perfect start to your day.

Popularity

Banana Crumb Muffins are loved all over the world, but they are particularly popular in North America. These muffins are a staple in many households and are commonly found in bakeries and coffee shops.

Nutritional Value

While Banana Crumb Muffins may not be the healthiest option out there, they do offer some nutritional value. Bananas are a great source of potassium, which can help regulate blood pressure and support heart health. Additionally, these muffins contain fiber and provide a good amount of energy to keep you going throughout the day.

Banana Crumb Muffins

Banana Crumb Muffins

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These banana crumb muffins are topped with a crunchy crumb topping and are perfect for breakfast or as a snack.
Servings 12 people
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients
  

  • 1 1/2 cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3 bananas mashed
  • 3/4 cup white sugar
  • 1 egg lightly beaten
  • 1/3 cup butter melted
  • 1/3 cup brown sugar packed
  • 2 tbsp all-purpose flour
  • 1/8 tsp ground cinnamon
  • 1 tbsp butter

Instructions
 

  • Preheat oven to 375 degrees F (190 degrees C).
  • Lightly grease 10 muffin cups or line with muffin liners.
  • In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt.
  • In another bowl, beat together bananas, sugar, egg and melted butter.
  • Stir the banana mixture into the flour mixture just until moistened.
  • Spoon batter into prepared muffin cups.
  • In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon.
  • Cut in 1 tablespoon butter until mixture resembles coarse cornmeal.
  • Sprinkle topping over muffins.
  • Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Nutrition

Calories: 238kcalCarbohydrates: 48gProtein: 3gFat: 5gFiber: 1g
Calories: 238kcal
Meal Type: Breakfast, Dessert
Cuisine: American
Time: >45 Min
Level: Easy
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