Delicious Banana Crumb Muffins
If you’re a fan of banana bread, then get ready to fall in love with these moist and scrumptious muffins. They are the perfect treat for breakfast, brunch, or any time you’re craving a sweet and fruity snack.
Best Time to Enjoy
These tasty muffins are best enjoyed in the morning alongside a cup of hot coffee or tea. Their warm, moist, and banana-filled goodness will give you the perfect start to your day.
Popularity
Banana Crumb Muffins are loved all over the world, but they are particularly popular in North America. These muffins are a staple in many households and are commonly found in bakeries and coffee shops.
Nutritional Value
While Banana Crumb Muffins may not be the healthiest option out there, they do offer some nutritional value. Bananas are a great source of potassium, which can help regulate blood pressure and support heart health. Additionally, these muffins contain fiber and provide a good amount of energy to keep you going throughout the day.
Ingredients
- 1 1/2 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 3 bananas mashed
- 3/4 cup white sugar
- 1 egg lightly beaten
- 1/3 cup butter melted
- 1/3 cup brown sugar packed
- 2 tbsp all-purpose flour
- 1/8 tsp ground cinnamon
- 1 tbsp butter
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Lightly grease 10 muffin cups or line with muffin liners.
- In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt.
- In another bowl, beat together bananas, sugar, egg and melted butter.
- Stir the banana mixture into the flour mixture just until moistened.
- Spoon batter into prepared muffin cups.
- In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon.
- Cut in 1 tablespoon butter until mixture resembles coarse cornmeal.
- Sprinkle topping over muffins.
- Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Okay, but why do we need both white and brown sugar? Seems unnecessary. I just used brown sugar.
I dunno, I think one sugar is enough. Why complicate it? Just seems like a waste to me.
Brown sugar adds moisture and a deeper flavor! That’s why both are used. Trust me, you’ll love the result!
They were okay… I’ve had better banana muffins elsewhere. Could use more flavor.
I think adding more spices like nutmeg or vanilla could really boost the flavor! Just a thought.
But these muffins are good! Maybe you just had some super special ones before?
Loved it! My kids ate them all! 😍
can I use oat flour instead of regular flour???
No way! Regular flour is a must for this recipe. Oat flour might ruin it.
Yeah, you can! Oat flour should work fine. It may change the texture a bit though.
Love these muffins! They made my kitchen smell wonderful. My kids gobbled them up in no time. Definitely making again!
These muffins are AMAZING! So moist and flavorful. Will definitely make again!
This was an ok recipe, but I think it could use more banana flavor. I used only 2!
Used 4 bananas instead of 3. A bit too sweet but still good! Also baked for 25 min.
I think 4 bananas might be too much for the recipe, but I’m glad you liked it! Maybe try it with 3 next time? 🤔
I thought the recipe was too sweet. Maybe less sugar next time?
I thought it was perfect! The sweetness is what makes them so delicious. Maybe you just need to adjust your taste buds a bit? 😋
These muffins are amazing! So fluffy and full of flavor. I added some walnuts too and they were a hit! 🍌
Mmm, these sound nice. I like bananas but not too many. Might try making them with less sugar.
Bananas are already sweet, why add more sugar? But hey, to each their own! Good luck with the muffins!
Less sugar sounds like a great idea! I always find banana recipes too sweet. Let us know how it turns out!
Too complicated, I just wanted a quick breakfast.
Yummy muffins! Added some walnuts for crunch. Will definitely make again! 🥳
I don’t know, the recipe seems a bit off to me. Why so much sugar? It’s kinda sweet for my taste. 🤔
Followed the recipe exactly but the muffins came out flat. What did I do wrong?!
Yum! Banana crumbs were delish! First time baking and this was easy peasy. Thanks for sharing!
I followed the recipe but my muffins turned out flat. What did I do wrong? Maybe I mixed too much? 😟
I thought muffins were supposed to be fluffy? Mine came out flat and sad. 😢
I don’t know what I did wrong, but mine came out too dense. Maybe I mixed too much? Not sure.
Don’t worry! I think overmixing can definitely make them dense. Try mixing just until combined next time.
Bananas and muffins, a match made in heaven. Made them twice already! I used olive oil instead of butter, worked great! 😊
I don’t know…olive oil? Isn’t butter the best? Sounds weird to me. 🤔
I love the idea of using olive oil! It’s healthier too. Gonna try it next time! 🌟
Are these gluten free? Can I just substitute and it work?
Delicious! Made them for my friends and they loved it too! #BananaLove
Muffins? Huh, dunno if I’d eat those. Don’t understand the point of banana in baked goods lol.
These muffins are so delicious! The perfect balance of sweetness. My kids love them.
I’m glad your kids love them! I’ve made these before and they disappeared fast! Such a great recipe!
I tried making these but they came out too sweet for my taste. Maybe less sugar next time?