A delicious mix of tender pork and crispy snow peas.
A delicious mix of tender pork and crispy snow peas.
Ingredients
- 1 lb pork tenderloin sliced
- 2 cups snow peas trimmed
- 1 red bell pepper sliced
- 2 cloves garlic minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1/4 cup water
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and water.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the pork slices and cook until browned, about 3-4 minutes per side.
- Remove the pork from the skillet and set aside.
- In the same skillet, add the garlic, snow peas, and red bell pepper.
- Cook for 2-3 minutes, until the vegetables are crisp-tender.
- Return the pork to the skillet and pour the sauce mixture over the top.
- Cook for an additional 2-3 minutes, until the sauce has thickened and the pork is cooked through.
- Season with salt and pepper to taste.
- Serve hot with rice or noodles.
Nutrition
Calories: 240kcalCarbohydrates: 10gProtein: 30gFat: 8gFiber: 3g
Quick and easy meal to whip up! I added some extra chili flakes for heat. Will make again!
Sounds delicious! I love when meals are quick and still tasty. Great idea with the chili flakes!
Quick, yes, but can it really be that good? This sounds like it needs more spices.. like ginger or something.
Not my favorite. The pork was chewy and the veggies felt undercooked. I expected better.
Ok meal. Not impressive, but not bad either. Just average.
Pork is bad for heart. Why not use chicken instead? Just sayin…
Chicken is great, but pork has its own flavor! That’s the point of this recipe, right?
Why do people always think pork and peas go well together? I’m not a fan of this combo.
I actually think the sweetness of the peas balances the pork really well! Give it a try before you dismiss it.
Quick and easy! I forgot the oyster sauce, but it still turned out fine. A keeper for busy nights!
My kids loved this! They don’t usually eat vegetables, but the snow peas are a hit. Thanks!
Why use pork tho? Should’ve just been chicken, soooo much better.
Chicken is good but pork gives it a unique flavor! You should try it!
I followed the recipe but it turned out really salty. Maybe less soy sauce next time?
Not sure what I did wrong, but it was kind of bland. Maybe more garlic next time.
This was incredible! The pork was super tender and the snow peas were crunchy. Yummy!
Thanks for sharing! I can’t wait to try this recipe. It sounds delicious!
I followed the recipe but the sauce was too salty for my taste. Next time, I will use less soy sauce.
This was sooo good! My family loved it and I will definitely make this again. Thanks!
Delish! I added some crushed red pepper for spice. Yum!
Sounds awesome! I love spicy food too! What type of rice do you like to serve it with?