Pork and snow peas mix is a vibrant and satisfying stir-fry that’s perfect for busy weeknights when you want something quick, healthy, and delicious. With tender strips of pork and crisp, sweet snow peas, this dish is all about balancing textures and flavors. It’s a simple meal that feels fresh and light, yet filling enough to leave you completely satisfied.
The beauty of this stir-fry lies in its simplicity. Thinly sliced pork tenderloin or pork loin cooks up quickly, absorbing the flavors of your stir-fry sauce without becoming dry. Snow peas, with their crisp texture and subtle sweetness, add a pleasant crunch that contrasts nicely with the tender pork. A quick toss in a savory sauce made from soy sauce, garlic, ginger, and a touch of sesame oil adds depth and warmth without overwhelming the dish.
This stir-fry is a great canvas for customization, too. If you want to add extra vegetables, you can easily incorporate bell peppers, carrots, or onions. You can also adjust the seasonings to suit your taste, adding chili flakes for heat or a bit of honey for sweetness. The result is a flavorful, well-balanced meal that is also versatile enough to pair with different sides, such as steamed rice, noodles, or even cauliflower rice for a lighter option.
Not only is pork and snow peas mix quick to make, but it’s also healthy, providing protein from the pork and a good dose of fiber and vitamins from the snow peas. The stir-fry method ensures that the vegetables stay crisp and the pork remains juicy, making it an ideal dish for those who want a nutritious meal that’s packed with flavor.
Whether you’re cooking for one or feeding the whole family, this pork and snow peas mix is a delicious option that takes minimal effort but delivers maximum flavor. It’s the kind of dish that works for any night of the week, offering a satisfying meal in under 30 minutes.
Ingredients
- 1 lb pork tenderloin sliced
- 2 cups snow peas trimmed
- 1 red bell pepper sliced
- 2 cloves garlic minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1/4 cup water
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and water.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the pork slices and cook until browned, about 3-4 minutes per side.
- Remove the pork from the skillet and set aside.
- In the same skillet, add the garlic, snow peas, and red bell pepper.
- Cook for 2-3 minutes, until the vegetables are crisp-tender.
- Return the pork to the skillet and pour the sauce mixture over the top.
- Cook for an additional 2-3 minutes, until the sauce has thickened and the pork is cooked through.
- Season with salt and pepper to taste.
- Serve hot with rice or noodles.
This was my first time making anything like this and I swear it was SO GOOD! Definitely keeping this recipe.
Yum! Made this last night and it came out perfect. I added some sesame seeds. So good!
Glad to hear it turned out well! I’ve been hesitant to try adding sesame seeds, but your experience is encouraging. Thanks for sharing!
Sounds ok, but I think adding sesame seeds just muddy the taste. Pork is good without all that…
This was amazing! So flavorful and easy to make. Definitely a keeper!
More like ‘Pork and Snooze Peas’. fell asleep halfway through cooking haha.
Haha, I get it! Cooking can sometimes feel like a snooze fest. But maybe it gets better once you taste it? I’m gonna give it a try.
Sounds too complicated for me. I just want quick meals. Who has time for all that? Maybe I will just eat a sandwich instead.
I usually hate anything with cornstarch but it’s fine. The texture is a little glossy. Would make again if I’m craving something savory and simple.
Can you use chicken instead of pork? Really want to try it but don’t eat much pork.
This recipe looks easy but I messed up the sauce. How do you make it not clumpy?
To avoid clumps, make sure you mix the cornstarch with cold water before adding it to the sauce. Also, whisk it really well! Don’t give up, you’ll get it right next time!
I think you should try adding the cornstarch gradually while stirring. It’s tricky but you’ll figure it out! Or maybe just use a store-bought sauce next time? Easier!
Not bad, but I think it needed more flavor. Maybe some ginger or chili paste next time? Just feels a bit bland.
Good flavor combo. I used chicken tenderloin once and it still worked. Next time I’ll slice the pork a bit thinner so it cooks through quicker.
My sauce turned out a little clumpy even though I whisked. I think my cornstarch was old. Overall still good, just not silky.
Super simple and quick! My whole family loved it. I’ll make it again for sure!
Loved this! Made it for dinner with my family and we all enjoyed it. So colorful!
Followed the steps exactly and my sauce got kinda gloopy, like pudding… maybe my cornstarch was old? Flavor was good though, just texture off.
Pork and snow peas? Sounds weird. I’m not sure about this one. 🤔
Okay, I’m not a chef, but even I could manage this and it tasted amazing! 5 stars!
Glad to hear it! Even I was surprised at how easy it was to make. 🤗
This is the kind of stir-fry that makes me look like I know what I’m doing 😅 Great weeknight recipe. Didn’t even need extra seasoning.
Looks good, but I’m confused—step 3 says “per side” then step 4 removes it. If pork tenderloin is thin, it usually cooks super fast… I might overcook it. Still, gonna try!
Right?? The sauce combo is magic—soy + oyster + that cornstarch slurry really clings. I did this with chicken once and it still worked great.
I might be dumb, but step 7—pour sauce over top—does that really thicken? I kept stirring and it got there. Still, I’d like more sauce next time.
This was so good! The pork was super tender and the snow peas were nice and crunchy. Will make again!
This was super easy to make! I loved it! My family gobbled it up.
Meh, just another stir fry. Wouldn’t make again.
I don’t get the hype—oyster sauce is weirdly fishy to me. The flavor got better after the sauce thickened though. I’d use less oyster sauce next time.
Pork? Snow peas? Sound weird together. But it was ok, I guess. 3/5.
I dunno, it was kinda bland. Maybe I missed something? I added extra spices but still felt off.
I think I added too much cornstarch. It was kinda gooey. Not bad, but needs a redo.
Yeah, too much cornstarch can make it all sticky! Next time maybe start with less and add more if needed. Glad it was still decent though!
Gooey? Sounds like you made glue, not food! Just kidding, could happen to anyone. I would just try it again with half the cornstarch.
I dunno, the pork was kinda dry for me. Not sure if I did it wrong or if the recipe isn’t great. 2/5.
Quick and easy meal to whip up! I added some extra chili flakes for heat. Will make again!
Sounds delicious! I love when meals are quick and still tasty. Great idea with the chili flakes!
Quick, yes, but can it really be that good? This sounds like it needs more spices.. like ginger or something.
Simple and quick to make! I prefer more veggies tho, added some carrots. Yum!
3-4 minutes per side felt long for my slices (maybe I cut them thicker?). I ended up overcooking slightly. Flavor is decent, but timing needs adjusting based on thickness.
I think 3-4 minutes per side is fine for most slices—mine were pretty thin and came out perfect. Maybe your pan was too hot or the slices were crowded?
Good call on the thickness! I’ve noticed pork tenderloin browns fast, so 3-4 min/side can absolutely overshoot if the slices are bigger. Next time I’ll shave it down and go by doneness.
Wow, super easy. I had snow peas and pork so I said why not. Turned out great, my picky eater even went back for seconds.
Not my favorite. The pork was chewy and the veggies felt undercooked. I expected better.
The cornstarch + water sauce worked, but I feel like it took longer than 2-3 minutes to thicken. I had to keep it on the heat a little extra. Not a dealbreaker.
Good point—cornstarch can be slow depending on heat and how much sauce is in the pan. Next time try bringing it a bit closer to a simmer and whisking right before pouring.
I substituted chicken for pork because that’s what I had. Still turned out great!
This is not how my mom makes it. Your recipe is missing something. Maybe ginger? 1/5.
Yum! I used brown sugar in the sauce. Kinda made it sweet, but good!
Ok meal. Not impressive, but not bad either. Just average.
Followed the steps exactly but my pork came out tough. What did I do wrong? I’m no pro, but I thought it would be better.
This was soooo good! The flavors mixed really well and my family loved it. Definitely making again!
I used pork shoulder by mistake (don’t judge) and it was not tender at all. The recipe is good, just not forgiving if you swap cuts.
Pork is bad for heart. Why not use chicken instead? Just sayin…
Chicken is great, but pork has its own flavor! That’s the point of this recipe, right?
Didn’t have snow peas, used green beans instead. Still tasted great!
Green beans worked? That’s awesome! I’ve always thought you could swap stuff out based on what you have. Great job!
Why do people always think pork and peas go well together? I’m not a fan of this combo.
I actually think the sweetness of the peas balances the pork really well! Give it a try before you dismiss it.
I don’t know about oyster sauce… Sounds a bit weird. Can I just skip it?
Quick and easy! I forgot the oyster sauce, but it still turned out fine. A keeper for busy nights!
Mine came out a little too thick—maybe I whisked the cornstarch with the water too lazily. Still tasty though, and the veggies stayed crisp.
This is a great weeknight recipe. The instructions are clear and the timing makes sense. I served it with noodles and it soaked up the sauce really well.
Totally agree—this is one of those “weeknight saver” meals. The sauce thickens nicely and the snow peas stay crisp. I also served it with noodles and it was gone way too fast.
I liked it, but I think 3-4 min per side for tenderloin can be a bit much depending on thickness. Mine got slightly overdone. Next time I’ll cook the pork a little shorter and add the veggies later so they don’t soften too much.
Pretty tasty and the snow peas stayed nice and crunchy. I added a pinch of chili flakes like I always do, and it gave it a great kick. Next time I might slice the pork a bit thinner for even faster cooking.
Quick and easy! But I think its missing something, maybe a bit more spice? Added chili flakes.
I am not a fan of pork, but my husband loved this. I give it a 4 for him!
Whaaaat? Who puts oyster sauce in a pork dish? It was weird. I didn’t like it at all.
Meh. It was just okay. I prefer my pork with BBQ sauce, but this was… different.
My kids loved this! They don’t usually eat vegetables, but the snow peas are a hit. Thanks!
Why use pork tho? Should’ve just been chicken, soooo much better.
Chicken is good but pork gives it a unique flavor! You should try it!
Yummy! My kids loved it, and that says a lot. Thanks for the recipe!
The instructions are confusing. I mixed everything in one bowl and it didn’t turn out right. 🙁
I followed the recipe but it turned out really salty. Maybe less soy sauce next time?
Not sure what I did wrong, but it was kind of bland. Maybe more garlic next time.
This is giving takeout vibes but at home. I served with rice and it was honestly better than some places. Easy weeknight win.
This was incredible! The pork was super tender and the snow peas were crunchy. Yummy!
Thanks for sharing! I can’t wait to try this recipe. It sounds delicious!
I overcooked the pork the first time (my fault) and it got a little chewy. But the stir-fry technique is good—crisp-tender veggies, and the sauce did thicken nicely. I’d try again with less cook time.
Quick and easy. But I forgot the garlic! 😱
I mean, how bad can it be without garlic? Just try adding some spice next time instead.
Oh no! Garlic is so essential! Maybe you can add it next time? Still sounds good though!
Easy and quick! 🥢 I used chicken instead of pork, turned out great. Thanks for sharing!!
I followed the recipe but the sauce was too salty for my taste. Next time, I will use less soy sauce.
I made this for my boyfriend, and he said it’s his new favorite dish! Yay! 5!
The garlic smell was amazing while cooking, but I think 2-3 minutes might not be enough for the pork to fully cook if your slices are thicker. Maybe check temp—mine needed like 1-2 extra minutes.
Eh, didn’t taste like much. Might need more soy sauce?
Mine came out a bit bland even after salting/peppering. Probably because I didn’t measure my soy/oyster sauce carefully. If you follow the amounts exactly it might be perfect though.
Totally get it—soy/oyster can vary a lot in saltiness. I always measure the sauces and taste the mixture before it hits the pan. Glad you figured out the likely cause!
Hmm I think it’s more than measuring. 2 tbsp soy + 1 tbsp oyster is kinda light for me. Next time try adding a splash more soy and maybe a pinch of sugar. Also don’t overcook the snow peas or they lose that sweet snap.
Is there a substitute for oyster sauce? I really don’t like it, but I want to try this.
SO easy!! Loved it! Took less than 30 mins. Will make again for sure.
Really? Took me ages! Must be doin something wrong. Not sure if I’ll try it again.
I’m glad you loved it! It’s one of my go-to recipes too. Super quick and delicious. 👍
This was sooo good! My family loved it and I will definitely make this again. Thanks!
I followed this recipe to the letter but my pork ended up tough. Huh. I think I overcooked it. Sad.
Question: do you trim the snow peas or just snap the ends? I trimmed everything and it felt like a lot, but worth it.
I usually just snap the ends—no full trimming. But if yours were stringy or extra tough, trimming the whole bit can be worth it. Crisp-tender matters more than perfection!
I think I trim them like you did—though “felt like a lot” is real 😅 Two cups of snow peas disappears fast in a hot wok. Still, it’s better than tough edges later.
Not gonna lie, I didn’t have oyster sauce so I swapped with more soy sauce. It was okay but missing that deeper taste. Would probably be 5/5 if I had the right stuff.
Excellent recipe! Next time I’m adding some chili flakes for a kick! #delicious
i really liked it but can u put more details in instructions next time? thnx!
Delish! I added some crushed red pepper for spice. Yum!
Sounds awesome! I love spicy food too! What type of rice do you like to serve it with?
The snow peas were too crunchy for my taste. Should’ve cooked them more?
I prefer my snow peas with a bit of crunch! But, yeah, if you like them softer, just cook ’em a minute longer next time. No biggie!
I agree with you! They were too hard for me too. Maybe they need more time or something. Cooking is an art, I guess.
Wow 1 lb pork tenderloin and only 2 tbsp soy? I thought it would be watery. Turned out ok, sauce got thick but I had to add more cornstarch slurry at the end. Still tasty though.
Wow! Who knew snow peas could be so good? I used chicken instead of pork and it worked great!
I just wanna say, don’t skip the oyster sauce – it makes a big difference! Yum!!!!
Made this tonight—so fast and super flavorful. The sauce thickens nicely and the snow peas stay crisp. Would definitely cook again.
I made this in 30 minutes! Quick and easy! +1 for that!
I dunno, the pork was a bit chewy. Maybe I cooked it wrong? Seems like too many steps.
I hear ya! Pork can be tricky sometimes. Maybe try marinating it longer next time? That could help with the chewiness. Don’t give up on it!
Looks nice, but I’m allergic to soy sauce, so I can’t try it. Bummer.
Maybe you can just skip the soy sauce or replace it with something else? It still looks good!
That’s a bummer! You could try using a different sauce instead, like teriyaki or just a mix of vinegar and sugar.
Ok but where’s the spice? I like chili flakes. Without any heat it’s kinda bland. Still, veggies cooked nice.
Kinda plain, but it filled up my belly. Not sure if I’ll make again.
Just a heads up, I found out oyster sauce has fish in it. Not cool if you’re vegetarian. 🙁
Thanks for the heads up! I didn’t realize that about oyster sauce. I’ll have to find a substitute! 🙂
Well, this is a pork dish, so isn’t it kinda obvious that it’d have meat in it? Just saying!
Weirdly delicious. I had pork tenderloin and snow peas, so I tried it. The bell pepper adds a sweet crunch—nice!
Pretty solid, but I found the pork needed closer to 5 minutes per side (thinner slices might cook faster). Also, don’t skip browning—big flavor there.
Made this tonight—so fast and tasty. The sauce thickens perfectly and the snow peas stay crisp. I served it over jasmine rice and it was gone immediately.
Wow that sounds good. I might swap the oyster sauce for more soy though (only thing I keep on hand). Also does it really need medium-high? Mine usually burns if I push it.
Yes! I love when the cornstarch sauce actually thickens without turning gummy. Crispy snow peas is the best part—going to try it over rice next time too.
Delicious! The snow peas were very crunchy which I liked! Will make again.
Not gonna lie, I was skeptical about mixing oyster sauce + cornstarch like that, but it actually worked. The pork browned fast and the veggies weren’t overcooked. Comfort food in a wok.
Simple to make! I added some sesame oil and it was delicious. Thanks for the easy recipe!
I’m not sure about using both soy sauce and oyster sauce—feels a bit too salty for my taste. I ended up adding more water and it was better.
Wasn’t expecting much but it blew my mind! Gonna make it for my friends!
Too many steps for me. I just want to throw stuff in and go. Yikes!
I gave it a try, but I think it needs more flavor. The pork was kinda bland.
Eh, I’ve tasted better. Not bad but not great either, just average.
I think it’s all about the seasoning! Did you add enough salt and pepper? Sometimes that’s what makes a dish pop!
Skeptical! Pork and snow peas are pretty basic, but I bet with some spicy sauce it could be more exciting. Just saying.
Very tasty! Took me back to my trips to China. Love it!
This recipe is awesome! So easy and delicious. My family loved it!
Glad to hear it! I tried this last week and my kids devoured it too. Definitely a keeper!
Sounds good, but I wonder if it’s really as easy as it says. I might need to try it first.
One word: delicious.
Pork and snow peas? Sounds weird. Why would anyone mix those? I think I’ll stick to traditional dishes.
I had no idea what cornstarch was, but I used flour instead. Still came out okay. Not the best though.
This was sooo tasty! I loved the flavors and my family devoured it! 5 stars!
Really? I thought the flavors would be too strong with the oyster sauce. Did it really turn out that good?
I’m so glad to hear that! It’s always great when a recipe is a hit with the family. What sides did you serve it with?
The sauce ratio is nice, but I think 2 tbsp soy sauce might be a little salty depending on the brand. I only used a tiny extra splash of water when it got too thick. Still solid—would recommend with slight adjustments.
Loved the mix of sweet bell pepper with the salty soy/oyster. I added a little extra garlic because I’m greedy. Next time I might add ginger too.
This was… okay. Crisp-tender veggies were nice, but my pork overcooked because I was chatting 😅. Next time I’ll stick to timing more strictly.
This was surprisingly restaurant-y. The sauce thickened perfectly and the snow peas stayed crisp. I used pork loin instead of tenderloin and it still worked!
This was a total hit at dinner! The flavors were amazing and it was super easy to make. Will definitely make again!
I agree! I made it last week, and everyone loved it too! Easy peasy!
I substituted the pork with chicken, still turned out good!
Great idea with the chicken! I never thought to switch it up like that. Definitely gonna try it.
Good flavors, but I think 1 tbsp oyster sauce is a lot (or maybe my brand is salty). I’d cut soy a bit next time. Still, the stir-fry method is solid.
Loved it! Snow peas are my favorite and this was a good way to cook them!
I’m skeptical about using both soy sauce and oyster sauce—seems too salty. But I followed the recipe and it balanced out after cooking.
5 stars. That sauce mix is the move 😄
This dish was AMAZING! The flavors were perfect! Can’t believe how well it turned out.
Idk, but I found it kinda bland. Maybe I used too much soy sauce? Is it supposed to be this plain?
So glad you liked it! I tried it too and my family loved it. The sauce is the best part!
So good! I love how simple the steps are. Perfect for a weeknight meal, even my picky kids ate it!
Where do I even get oyster sauce? The store is confusing! But I like snow peas. 3 stars.
I found the sauce too salty and the pork was kinda tough. Maybe I did something wrong? Not sure I’d make it again.
I don’t trust pork cuz my dad got sick once from undercooked. But this looks tasty, maybe I’ll try?
Loved how quick it was—got a tender, juicy pork with crisp-tender veggies. Sauce thickened perfectly and tasted way better than I expected from such simple ingredients. Will definitely make again.
It’s okay. The snow peas were crunchy, but the whole thing was a little bland for my taste. Needs more spice.
I’m not usually a pork person, but this was surprisingly good. Tenderloin cooks quick—browned outside, juicy inside. Would definitely repeat.
Yuck! Don’t like this at all. The sauce didn’t work for me. Never again!
Couldn’t find oyster sauce so I used hoisin… yeah that was a mistake. Sauce got too sweet and thick. Recipe is fine though, just swap carefully.
Super easy to make! I used chicken instead, and it still turned out great. Will make again!
Not sure if I did it wrong but the sauce turned gloppy. I whisked it, but maybe my water wasn’t enough? Tasted okay just not pretty.
Not bad! I used low-sodium soy sauce and it still worked. Garlic flavor was great. Next time I’ll add a pinch of ginger for extra zing.
Nice! I love hearing substitutions still work. Garlic + snow peas is such a good combo. Ginger is a great call—probably brightens it a lot.
Mine came out kinda bland at first. I forgot to season the veg before adding the sauce, then it was fine once I salted and peppered at the end. Learnings!
I liked it a lot, but I think 3-4 min per side might be too long depending on slice thickness. Mine got a tiny bit chewy. Still tasty though.
Tried this tonight—so fast and the sauce actually clings to the pork. Snow peas still had a nice bite. I added a pinch of red pepper flakes and it was perfect.
Glad it worked for you! The clingy sauce + crisp-tender snow peas is exactly what I was hoping for. Red pepper flakes sounds like a great upgrade.