Pork and snow peas mix is a vibrant and satisfying stir-fry that’s perfect for busy weeknights when you want something quick, healthy, and delicious. With tender strips of pork and crisp, sweet snow peas, this dish is all about balancing textures and flavors. It’s a simple meal that feels fresh and light, yet filling enough to leave you completely satisfied.
The beauty of this stir-fry lies in its simplicity. Thinly sliced pork tenderloin or pork loin cooks up quickly, absorbing the flavors of your stir-fry sauce without becoming dry. Snow peas, with their crisp texture and subtle sweetness, add a pleasant crunch that contrasts nicely with the tender pork. A quick toss in a savory sauce made from soy sauce, garlic, ginger, and a touch of sesame oil adds depth and warmth without overwhelming the dish.
This stir-fry is a great canvas for customization, too. If you want to add extra vegetables, you can easily incorporate bell peppers, carrots, or onions. You can also adjust the seasonings to suit your taste, adding chili flakes for heat or a bit of honey for sweetness. The result is a flavorful, well-balanced meal that is also versatile enough to pair with different sides, such as steamed rice, noodles, or even cauliflower rice for a lighter option.
Not only is pork and snow peas mix quick to make, but it’s also healthy, providing protein from the pork and a good dose of fiber and vitamins from the snow peas. The stir-fry method ensures that the vegetables stay crisp and the pork remains juicy, making it an ideal dish for those who want a nutritious meal that’s packed with flavor.
Whether you’re cooking for one or feeding the whole family, this pork and snow peas mix is a delicious option that takes minimal effort but delivers maximum flavor. It’s the kind of dish that works for any night of the week, offering a satisfying meal in under 30 minutes.
Ingredients
- 1 lb pork tenderloin sliced
- 2 cups snow peas trimmed
- 1 red bell pepper sliced
- 2 cloves garlic minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1/4 cup water
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and water.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the pork slices and cook until browned, about 3-4 minutes per side.
- Remove the pork from the skillet and set aside.
- In the same skillet, add the garlic, snow peas, and red bell pepper.
- Cook for 2-3 minutes, until the vegetables are crisp-tender.
- Return the pork to the skillet and pour the sauce mixture over the top.
- Cook for an additional 2-3 minutes, until the sauce has thickened and the pork is cooked through.
- Season with salt and pepper to taste.
- Serve hot with rice or noodles.
Yum! Made this last night and it came out perfect. I added some sesame seeds. So good!
Glad to hear it turned out well! I’ve been hesitant to try adding sesame seeds, but your experience is encouraging. Thanks for sharing!
Sounds ok, but I think adding sesame seeds just muddy the taste. Pork is good without all that…
This recipe looks easy but I messed up the sauce. How do you make it not clumpy?
To avoid clumps, make sure you mix the cornstarch with cold water before adding it to the sauce. Also, whisk it really well! Don’t give up, you’ll get it right next time!
I think you should try adding the cornstarch gradually while stirring. It’s tricky but you’ll figure it out! Or maybe just use a store-bought sauce next time? Easier!
Loved this! Made it for dinner with my family and we all enjoyed it. So colorful!
This was so good! The pork was super tender and the snow peas were nice and crunchy. Will make again!
This was super easy to make! I loved it! My family gobbled it up.
Meh, just another stir fry. Wouldn’t make again.
Quick and easy meal to whip up! I added some extra chili flakes for heat. Will make again!
Sounds delicious! I love when meals are quick and still tasty. Great idea with the chili flakes!
Quick, yes, but can it really be that good? This sounds like it needs more spices.. like ginger or something.
Not my favorite. The pork was chewy and the veggies felt undercooked. I expected better.
I substituted chicken for pork because that’s what I had. Still turned out great!
Yum! I used brown sugar in the sauce. Kinda made it sweet, but good!
Ok meal. Not impressive, but not bad either. Just average.
Pork is bad for heart. Why not use chicken instead? Just sayin…
Chicken is great, but pork has its own flavor! That’s the point of this recipe, right?
Didn’t have snow peas, used green beans instead. Still tasted great!
Green beans worked? That’s awesome! I’ve always thought you could swap stuff out based on what you have. Great job!
Why do people always think pork and peas go well together? I’m not a fan of this combo.
I actually think the sweetness of the peas balances the pork really well! Give it a try before you dismiss it.
I don’t know about oyster sauce… Sounds a bit weird. Can I just skip it?
Quick and easy! I forgot the oyster sauce, but it still turned out fine. A keeper for busy nights!
Quick and easy! But I think its missing something, maybe a bit more spice? Added chili flakes.
I am not a fan of pork, but my husband loved this. I give it a 4 for him!
Whaaaat? Who puts oyster sauce in a pork dish? It was weird. I didn’t like it at all.
My kids loved this! They don’t usually eat vegetables, but the snow peas are a hit. Thanks!
Why use pork tho? Should’ve just been chicken, soooo much better.
Chicken is good but pork gives it a unique flavor! You should try it!
Yummy! My kids loved it, and that says a lot. Thanks for the recipe!
The instructions are confusing. I mixed everything in one bowl and it didn’t turn out right. 🙁
I followed the recipe but it turned out really salty. Maybe less soy sauce next time?
Not sure what I did wrong, but it was kind of bland. Maybe more garlic next time.
This was incredible! The pork was super tender and the snow peas were crunchy. Yummy!
Thanks for sharing! I can’t wait to try this recipe. It sounds delicious!
I followed the recipe but the sauce was too salty for my taste. Next time, I will use less soy sauce.
Is there a substitute for oyster sauce? I really don’t like it, but I want to try this.
This was sooo good! My family loved it and I will definitely make this again. Thanks!
Delish! I added some crushed red pepper for spice. Yum!
Sounds awesome! I love spicy food too! What type of rice do you like to serve it with?
Wow! Who knew snow peas could be so good? I used chicken instead of pork and it worked great!
I dunno, the pork was a bit chewy. Maybe I cooked it wrong? Seems like too many steps.
I hear ya! Pork can be tricky sometimes. Maybe try marinating it longer next time? That could help with the chewiness. Don’t give up on it!
Kinda plain, but it filled up my belly. Not sure if I’ll make again.
Just a heads up, I found out oyster sauce has fish in it. Not cool if you’re vegetarian. 🙁
Thanks for the heads up! I didn’t realize that about oyster sauce. I’ll have to find a substitute! 🙂
Well, this is a pork dish, so isn’t it kinda obvious that it’d have meat in it? Just saying!
Delicious! The snow peas were very crunchy which I liked! Will make again.
Too many steps for me. I just want to throw stuff in and go. Yikes!
I gave it a try, but I think it needs more flavor. The pork was kinda bland.
Eh, I’ve tasted better. Not bad but not great either, just average.
I think it’s all about the seasoning! Did you add enough salt and pepper? Sometimes that’s what makes a dish pop!
Skeptical! Pork and snow peas are pretty basic, but I bet with some spicy sauce it could be more exciting. Just saying.
This recipe is awesome! So easy and delicious. My family loved it!
Glad to hear it! I tried this last week and my kids devoured it too. Definitely a keeper!
Sounds good, but I wonder if it’s really as easy as it says. I might need to try it first.