There’s something about a hearty breakfast sandwich that makes mornings a little more bearable, and when bacon and avocado are involved, you know you’re starting the day off right. This combo brings together crispy, salty bacon and creamy, buttery avocado in a way that feels indulgent yet satisfying. It’s the kind of breakfast that keeps you full, focused, and happy until lunch.
The bacon and avocado breakfast sandwich is a modern classic. It’s easy to assemble, endlessly customizable, and far better than anything you’ll find in a drive-thru. The base is usually a toasted English muffin, croissant, or hearty bread like sourdough or ciabatta. Then comes the crispy bacon—freshly cooked, not too chewy, not too brittle. Next is the avocado, either mashed with a squeeze of lemon or sliced generously to let its creamy texture shine.
Eggs are often part of the mix too, adding even more substance and flavor. You can scramble them, fry them sunny-side-up, or go with a soft yolk for that perfect breakfast sandwich drip. A slice of cheese, like cheddar, Swiss, or provolone, ties everything together with its gooey, melty goodness.
This sandwich is a popular choice for weekend brunch, but it’s also easy enough to throw together on a busy weekday morning. It works great as a meal prep option—just cook the bacon ahead of time and have your avocado and bread ready to go. If you’re short on time, you can even wrap it in foil and take it with you for breakfast on the go.
What makes this sandwich really stand out is the balance of flavors and textures. The smokiness of the bacon, the richness of the avocado, and the crunch of toasted bread all work together to make every bite satisfying. Add a little hot sauce, a dash of pepper, or a handful of greens for a fresh twist.
It’s simple, delicious, and worth every bite.
Ingredients
- 4 slices bacon
- 4 eggs
- 4 English muffins split and toasted
- 1 avocado sliced
- Salt and pepper to taste
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels.
- In the same skillet, fry the eggs to your desired doneness. Season with salt and pepper.
- To assemble the sandwich, place a slice of bacon on the bottom half of each English muffin. Top with a fried egg and avocado slices. Season with salt and pepper. Place the top half of the English muffin on top.
- Serve immediately and enjoy!
Isn’t this just a glorified bacon egg muffin? I don’t get the hype 😒
I get what you mean, but there’s something about that creamy avocado that really elevates it! 😍
Aren’t all breakfast sandwiches kind of similar tho? Bacon and eggs are classic! 🤔
Not gonna lie, 4 eggs for 4 muffins sounds like a lot. Did you mean 1 egg per sandwich? Either way, it tastes good.
This was amazing! The bacon made it so flavorful, and the avocado added the perfect creaminess. Definitely a new favorite for breakfast! ⭐⭐⭐⭐⭐
I’m skeptical about frying eggs in the same skillet right after bacon. The flavor was okay, but it got a little smoky. Maybe it’s just my pan, though. Still edible.
I get you—bacon grease can get pretty smokey if the pan isn’t cleaned off a bit. Maybe try wiping out excess fat after the bacon, or lower the heat before the eggs go in.
This sandwich is my new breakfast favorite! The bacon and avocado combo is unbeatable. Honestly delicious!
Honestly, seems like it’s just bacon + avocado + egg on bread… but that’s also like… the whole point, lol. Would make again.
This was okay, but I think it needs more something. Maybe cheese? Idk.
Bacon = yes, Avocado = yes. What more can you ask for? It’s breakfast perfection! 🌞 ⭐⭐⭐⭐⭐
I tried this recipe but it didn’t turn out as expected. The eggs were overcooked and the bacon was too greasy. Maybe I need to practice more? ⭐⭐⭐
Don’t be too hard on yourself! Eggs can be tricky sometimes. Maybe try cooking them on lower heat next time? Sounds yummy anyway! 🍳🥓
Tried something like this but didn’t toast the muffins enough—big difference here. The crisp texture really helps.