This rich and creamy homemade pistachio cream can be used as a delicious spread or a filling for desserts.

This rich and creamy homemade pistachio cream can be used as a delicious spread or a filling for desserts.
Ingredients
- 100 grams pistachios shelled and unsalted
- 50 grams sugar powdered
- 50 ml milk full cream
- 30 grams white chocolate melted
- 1 tablespoon vegetable oil
Instructions
- Blanch the pistachios by boiling them for 2-3 minutes, then draining and peeling off the skins.
- Grind the peeled pistachios into a fine paste using a food processor.
- In a saucepan, heat the milk and sugar until the sugar is fully dissolved.
- Add the pistachio paste to the milk mixture and stir well.
- Mix in the melted white chocolate and vegetable oil until smooth and creamy.
- Allow the cream to cool before transferring it to a jar for storage.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 1mgSodium: 5mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 10IUCalcium: 20mgIron: 0.5mg

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Homemade is always better than store bought. Good job!
Totally agree! Nothing beats the taste of homemade treats! 😋
Yum!! Definitely a 5 star. I’d eat it with anything!
Not sure if I did it right, but it was kinda thick and not very creamy. Any tips?
I think the recipe could use more sugar, it wasn’t sweet enough for my taste.
This is so delicious! Made it for my kids and they loved it!
I bet my kids would love this too! Thanks for sharing your experience!
Looks good, but isn’t it too sweet with all that sugar? Just wondering.
My grandma made something like this but she used almonds. Ever try that? You think it will be the same?
Using almonds could give it a different flavor but it might still be creamy and nice! Worth a try!
Pistachio cream? Wow, sounds fancy! I’m gonna try this for sure.