Rating: 4.00
(11)

Homemade Pistachio Cream

May 6, 2025

This rich and creamy homemade pistachio cream can be used as a delicious spread or a filling for desserts.

Homemade Pistachio Cream
Homemade Pistachio Cream
4 from 11 votes
This rich and creamy homemade pistachio cream can be used as a delicious spread or a filling for desserts.
Servings 1 people
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients
  

  • 100 grams pistachios shelled and unsalted
  • 50 grams sugar powdered
  • 50 ml milk full cream
  • 30 grams white chocolate melted
  • 1 tablespoon vegetable oil

Instructions
 

  • Blanch the pistachios by boiling them for 2-3 minutes, then draining and peeling off the skins.
  • Grind the peeled pistachios into a fine paste using a food processor.
  • In a saucepan, heat the milk and sugar until the sugar is fully dissolved.
  • Add the pistachio paste to the milk mixture and stir well.
  • Mix in the melted white chocolate and vegetable oil until smooth and creamy.
  • Allow the cream to cool before transferring it to a jar for storage.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 1mgSodium: 5mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 10IUCalcium: 20mgIron: 0.5mg
Calories: 120kcal
Meal Type: Side Dish
Keyword: desserts, homemade, pistachio
Cooking Method: Nobake
Time: <30 Min
Level: Easy
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Join the Conversation
  1. User avatar veda.paucek says:

    5 stars
    Homemade is always better than store bought. Good job!

    1. User avatar Trey Macejkovic says:

      5 stars
      Totally agree! Nothing beats the taste of homemade treats! 😋

  2. User avatar Glorfindel says:

    5 stars
    Yum!! Definitely a 5 star. I’d eat it with anything!

  3. User avatar margarett.rath25 says:

    3 stars
    Not sure if I did it right, but it was kinda thick and not very creamy. Any tips?

  4. User avatar tama.cremin says:

    2 stars
    I think the recipe could use more sugar, it wasn’t sweet enough for my taste.

  5. User avatar romeo.schultz says:

    5 stars
    This is so delicious! Made it for my kids and they loved it!

    1. 5 stars
      I bet my kids would love this too! Thanks for sharing your experience!

    2. User avatar Jessica Atreides says:

      3 stars
      Looks good, but isn’t it too sweet with all that sugar? Just wondering.

  6. User avatar MrsLucyG says:

    3 stars
    My grandma made something like this but she used almonds. Ever try that? You think it will be the same?

    1. User avatar franklin.ebert says:

      4 stars
      Using almonds could give it a different flavor but it might still be creamy and nice! Worth a try!

  7. User avatar clint.mraz38 says:

    4 stars
    Pistachio cream? Wow, sounds fancy! I’m gonna try this for sure.

4 from 11 votes
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