This rich and creamy homemade pistachio cream can be used as a delicious spread or a filling for desserts.
Tips for Perfect Pistachio Cream
If you want your pistachio cream to turn out smooth and flavorful, there are a few tips to keep in mind. Using raw, unsalted, and shelled pistachios gives you better control over the final taste and color. For a creamier texture, soak the pistachios in warm water for about 30 minutes before blending. A high-powered blender or food processor is essential if you want that ultra-smooth, silky consistency. Adding a small pinch of salt can enhance the natural pistachio flavor, while the choice of sweetener is up to you-maple syrup, honey, or even a sugar-free alternative like erythritol all work great.
How to Use Pistachio Cream
Homemade pistachio cream is incredibly versatile and can elevate both sweet and savory dishes. One of the simplest uses is as a spread on toast, pancakes, or waffles. It’s also a fantastic filling for baked goods like croissants, donuts, layer cakes, or sandwich cookies. If you enjoy yogurt or oatmeal in the morning, a spoonful of pistachio cream adds richness and flavor. For dessert, use it as a topping for vanilla ice cream or as a creamy layer in parfaits and crepes. The possibilities are endless. This pistachio spread goes wonderfully with toast or scones, and pairs beautifully with a spoonful of our Strawberry Jam for a colorful breakfast.
How to Store Pistachio Cream
To keep your pistachio cream fresh and delicious, store it in an airtight glass jar in the refrigerator. It will last for about 7 to 10 days. For longer storage, you can freeze it in small portions using silicone molds or ice cube trays. When you’re ready to use it, simply let it thaw at room temperature. This method ensures you always have a delicious spread on hand without any waste. For more about the nutritional benefits of pistachios, visit Healthline’s guide to pistachio benefits.
Recipe Variations
This recipe is highly adaptable to different dietary preferences. For a vegan version, substitute dairy milk with almond or coconut milk. If you’re following a low-carb or keto diet, use a natural sweetener like erythritol or monk fruit instead of sugar. For a richer and creamier texture, add a spoonful of mascarpone cheese or thick Greek yogurt. And for a dessert twist, stir in some melted white chocolate to turn your pistachio cream into a luscious ganache. For a luxurious dessert twist, combine it with Homemade Irish Cream or drizzle over ice cream topped with Homemade Baileys.
Frequently Asked Questions
Yes, you can use roasted pistachios, but keep in mind they will give the cream a darker color and a deeper, nuttier flavor. Raw pistachios are recommended for a milder taste and a greener hue.
Absolutely. Pistachios have a naturally sweet flavor, so sugar isn’t strictly necessary. You can also use natural sugar substitutes like stevia or erythritol if you prefer a sugar-free option.
This usually means the pistachios weren’t blended long enough or that your blender isn’t powerful enough. Soaking the pistachios and using a high-speed blender can help achieve a creamier consistency.
When stored properly in an airtight container in the fridge, it can last for up to 10 days. For longer storage, freezing in small portions is a great option.
Ingredients
- 100 grams pistachios shelled and unsalted
- 50 grams sugar powdered
- 50 ml milk full cream
- 30 grams white chocolate melted
- 1 tablespoon vegetable oil
Instructions
- Blanch the pistachios by boiling them for 2-3 minutes, then draining and peeling off the skins.
- Grind the peeled pistachios into a fine paste using a food processor.
- In a saucepan, heat the milk and sugar until the sugar is fully dissolved.
- Add the pistachio paste to the milk mixture and stir well.
- Mix in the melted white chocolate and vegetable oil until smooth and creamy.
- Allow the cream to cool before transferring it to a jar for storage.
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Notes
Nutrition
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Homemade is always better than store bought. Good job!
Totally agree! Nothing beats the taste of homemade treats! 😋
Yum!! Definitely a 5 star. I’d eat it with anything!
Not sure if I did it right, but it was kinda thick and not very creamy. Any tips?
I think the recipe could use more sugar, it wasn’t sweet enough for my taste.
This is so delicious! Made it for my kids and they loved it!
I bet my kids would love this too! Thanks for sharing your experience!
Looks good, but isn’t it too sweet with all that sugar? Just wondering.
My grandma made something like this but she used almonds. Ever try that? You think it will be the same?
Using almonds could give it a different flavor but it might still be creamy and nice! Worth a try!
Pistachio cream? Wow, sounds fancy! I’m gonna try this for sure.
This is good but WHO can afford pistachios these days? They cost like 20 bucks a pound! Wish it was cheaper.
I found the recipe a bit confusing. Do I really need to blanch the pistachios? Seems like a lot of work for a cream…
I dunno, sounded fancy but kinda just tasted like sugar to me. Not a fan. 👎
I totally get that! Sometimes things just don’t live up to the hype. Maybe try adding some salt next time for balance?
So creamy and rich! I just ate it straight out of the jar. 😋
Yum! This pistachio cream is just heavenly! I’m using it as a spread on toast and it’s so good. Thanks for sharing!
Not my favorite. I think the white chocolate overpowers the pistachio flavor. 😕
Absolutely delicious! I made this for dessert and it was a big hit with everyone. Will definitely make it again! 😍
I tried making it too but it didn’t turn out right. Is it supposed to be thick like pudding? Mine was too runny… 😕
So glad to hear that! Pistachio cream is such a treat! 🎉
Pistachios are good, but how is this a cream? It feels more like a paste to me. 😕
I get what you mean! It does seem thicker than typical creams. Maybe add more milk next time?
I tried making this, but my paste was too thick! What did I do wrong? Might need some tips!
So sweet! I added a bit of salt and loved it. Not sure if that’s how it should be though… lol.
This pistachio cream is AMAZING! Tastes like heaven spread on toast. Definitely going to make this again!
Heaven? Really? I mean, it’s good but heaven? Seems a bit much. What if I don’t have white chocolate?
I’m so glad you loved it! Pistachio on toast is the best way to enjoy it. Can’t wait to try this myself!