Rating: 3.50
(6)

Strawberry Ladyfinger Cake

February 20, 2025

Strawberry ladyfinger cake is a delightful, light dessert that combines the delicate texture of ladyfingers with the fresh, juicy sweetness of strawberries. This cake is perfect for any occasion, whether it’s a special celebration, a summer gathering, or just a treat to enjoy after dinner. The layers of soft ladyfingers, whipped cream, and fresh strawberries come together to create a refreshing and indulgent dessert that’s as beautiful as it is delicious.

At the heart of this cake are ladyfingers, the airy, biscuit-like sponge cookies that are both light and absorbent. They soak up the creamy filling while maintaining their structure, creating a perfect balance of texture in each bite. The ladyfingers are often arranged in a circular pattern or stacked vertically to form the base and sides of the cake, giving it an elegant appearance.

For the filling, a combination of whipped cream and mascarpone cheese creates a rich yet light texture that complements the ladyfingers. Sweeten the filling with a touch of sugar and vanilla, and you’ll have a creamy base that pairs perfectly with the tartness of the strawberries. Some recipes may also add a little bit of lemon zest or lemon juice to enhance the freshness of the strawberries and bring a subtle zing to the dessert.

Fresh strawberries are the star of this cake, providing a burst of color and sweetness. You can either slice them and layer them in between the ladyfingers or arrange them on top for a vibrant presentation. The strawberries can be mixed with a bit of sugar to draw out their juices, creating a light syrup that soaks into the cake layers for added flavor.

Assembling the strawberry ladyfinger cake is simple. Begin by dipping the ladyfingers in a light syrup or juice (like orange juice or a little liqueur) to soften them slightly. Then, layer them with the whipped cream mixture and fresh strawberries, repeating the process until you have a few layers. Let the cake chill in the refrigerator for a few hours to allow the flavors to meld together.

This strawberry ladyfinger cake is a perfect dessert for warm weather, offering a sweet, fruity treat that feels indulgent but light at the same time. It’s the ideal way to enjoy the flavors of fresh strawberries in a beautiful, easy-to-make cake.

Strawberry Ladyfinger Cake
Strawberry Ladyfinger Cake
3.50 from 6 votes
A delicious and refreshing Strawberry Ladyfinger Cake that is perfect for any occasion. This cake combines the light and airy texture of ladyfingers with the sweetness of fresh strawberries and a creamy filling.
Servings 8 people
Prep Time 30 minutes
Total Time 30 minutes

Ingredients
  

  • 1 lb fresh strawberries hulled and sliced
  • 1 cup heavy whipping cream chilled
  • 8 oz mascarpone cheese softened
  • 1 cup powdered sugar sifted
  • 1 tsp vanilla extract
  • 1 package ladyfingers

Instructions
 

  • In a large mixing bowl, beat the heavy whipping cream until stiff peaks form.
  • In another bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth.
  • Fold the whipped cream into the mascarpone mixture until fully combined.
  • Line the bottom of a springform pan with half of the ladyfingers.
  • Spread half of the mascarpone mixture over the ladyfingers, then top with sliced strawberries.
  • Repeat the layers with the remaining ladyfingers, mascarpone mixture, and strawberries.
  • Refrigerate for at least 4 hours or overnight.
  • Carefully remove the sides of the springform pan before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 75mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 10IUVitamin C: 50mgCalcium: 8mgIron: 6mg
Calories: 350kcal
Meal Type: Dessert
Cuisine: American
Keyword: cake, dessert, strawberries
Cooking Method: Nobake
Diet: Nut-free
Time: 30-45 Min
Level: Easy
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Join the Conversation
  1. User avatar oliver.veum says:

    5 stars
    This cake is absolutely delightful! The strawberries really pop with the cream. 💖

  2. User avatar Draugr Wight says:

    2 stars
    Isn’t this just a trifle? I mean, ladyfingers and cream are too common. Where’s the originality?

  3. User avatar erin.cummings2014 says:

    5 stars
    OMG this is so easy and delicious! My kids gobbled it up. Definitely making it again!

  4. User avatar mitchell.rolfson98 says:

    5 stars
    This cake was heavenly! Perfect for summer. I love strawberries! 🍓

  5. User avatar Septimus says:

    1 star
    Did I read wrong? How do u mean ladyfingers? Like, actual fingers? 🤔

  6. User avatar ShanksOnePiece says:

    3 stars
    I tried making this but it didn’t set properly. I’m not sure what I did wrong. Maybe too much cream?

3.50 from 6 votes
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