Beef Udon

A delicious and warm bowl of Beef Udon features tender slices of beef and thick, chewy udon noodles in a savory broth, perfect for a comforting meal.

Beef Udon

5 from 2 votes

A delicious and warm bowl of Beef Udon features tender slices of beef and thick, chewy udon noodles in a savory broth, perfect for a comforting meal.

Servings 1 people

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

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Ingredients

  

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• 100 grams udon noodles fresh or frozen
• 150 grams beef thinly sliced
• 1 tablespoon soy sauce light
• 1 teaspoon sugar white or brown
• 2 cups dashi stock preferably homemade or instant
• 2 slices ginger fresh
• 1 stalk green onion chopped
• 1 tablespoon mirin a sweet rice wine

Instructions

 

• Cook the udon noodles in boiling water according to the package instructions, then drain and set aside.
• In a pot, combine dashi stock, soy sauce, sugar, and mirin. Add slices of ginger and bring to a simmer.
• Add the sliced beef to the simmering broth and cook until the beef is just tender.
• Place the cooked udon noodles into serving bowls, pour the beef and broth over the noodles.
• Garnish with chopped green onions and serve hot.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 65gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 1500mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 3mg

Calories: 550kcal

Meal Type: Lunch

Cuisine: Japanese

Keyword: comfort food, Japanese cuisine, noodles

Cooking Method: Boiled

Diet: Meatlovers

Time: 30-45 Min

Level: Easy