Cabbage Kachumber Salad

Looking for a fresh, crunchy side dish that’s as healthy as it is flavorful? Cabbage Kachumber Salad might be just what your meal needs. Inspired by the classic Indian kachumber, this version uses finely shredded cabbage as the base, combining crisp texture with bold, zesty flavors. It’s quick to make, budget-friendly, and a great way to add more veggies to your plate.

Kachumber is a traditional Indian salad made with chopped raw vegetables like cucumber, onion, and tomato, dressed simply with lemon juice, salt, and spices. In this cabbage twist, the mild sweetness and crunch of cabbage provide the perfect backdrop for those punchy kachumber elements. You’ll often find red onion, green chilies, grated carrots, and chopped cilantro mixed in for added flavor, color, and heat.

The beauty of this salad is its balance – lemon juice adds brightness, a bit of chili gives it a kick, and chaat masala or cumin can add that hint of spice that ties it all together. You can adjust it to your taste, whether you want something mild and tangy or spicy and bold.

Not only is this salad delicious, but it’s also packed with nutrients. Cabbage is high in fiber and vitamin C, and the raw vegetables offer enzymes and antioxidants. It’s light but satisfying, making it a perfect accompaniment to rich curries, grilled meats, or dal and rice. It’s also great on its own as a midday snack.

To make it ahead, prep the veggies and keep them chilled, but wait to add the salt and lemon juice until just before serving. This keeps the cabbage crisp and the flavors fresh.

Whether you’re serving it alongside Indian dishes or just need a flavorful way to use up extra cabbage, this Cabbage Kachumber Salad is fast, fresh, and full of zing. You’ll want to keep it on repeat.

Cabbage Kachumber Salad

3.57 from 62 votes

A refreshing and crunchy salad made with cabbage and Indian spices.

Servings 4 people

Prep Time 10 minutes mins

Total Time 10 minutes mins

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Ingredients

  

1x2x3x

• cabbage small, shredded
• 1 onion finely chopped
• 1 tomato finely chopped
• 1 cucumber finely chopped
• 1 green chili finely chopped
• 1 tbsp lemon juice
• 1 tsp chaat masala
• salt to taste
• coriander leaves for garnishing

Instructions

 

• In a large bowl, combine the shredded cabbage, chopped onion, tomato, cucumber, and green chili.
• Add lemon juice, chaat masala, and salt. Mix well to combine.
• Garnish with fresh coriander leaves.
• Serve immediately and enjoy!

Nutrition

Calories: 92kcalCarbohydrates: 21gProtein: 3gFiber: 6g

Calories: 92kcal

Meal Type: Salad

Cuisine: Indian

Keyword: Cabbage Salad, salad, salad recipes, salads

Cooking Method: Nobake

Diet: Pescatarian, Vegan, Vegetarian

Time: <30 Min

Level: Easy

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