Pineapple Fried Rice

If you’re looking for a dish that’s both vibrant and delicious, Pineapple Fried Rice is the perfect choice. This Thai-inspired dish combines the savory goodness of fried rice with the sweet, tropical flavor of pineapple, creating a balanced and satisfying meal that’s both refreshing and hearty. It’s the kind of dish that’s perfect for a quick weeknight dinner or as a flavorful side at a dinner party.

The base of Pineapple Fried Rice starts with day-old rice, which absorbs all the savory flavors of the seasonings and sauces. The rice is stir-fried with garlic, onions, and vegetables like peas, carrots, and bell peppers, giving it a colorful, crunchy texture. The real star, though, is the pineapple. Its sweetness balances out the savory flavors of the fried rice, while the slight caramelization that happens when it hits the hot pan adds a touch of richness.

To bring everything together, the fried rice is seasoned with soy sauce, fish sauce, and a hint of curry powder, which adds a warm, aromatic depth. You can also throw in scrambled eggs and cooked shrimp or chicken for extra protein and texture. For the ultimate flavor boost, finish with a sprinkle of fresh cilantro and a squeeze of lime juice.

Pineapple Fried Rice is a wonderfully versatile dish. You can enjoy it as a stand-alone meal, or pair it with grilled meats, spring rolls, or a fresh green salad. The combination of sweet and savory, plus the fresh pop of pineapple, makes it a fun twist on traditional fried rice that’s sure to become a favorite in your kitchen.

Whether you’re craving something light and fresh or a more filling dish, Pineapple Fried Rice brings the perfect balance of tropical sweetness and savory depth, all in one satisfying bowl.

Pineapple Fried Rice

3.77 from 168 votes

A delicious and flavorful rice dish made with fresh pineapple and a variety of ingredients.

Servings 4 people

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Print Recipe Pin Recipe

Ingredients

  

1x2x3x

• 2 cups cooked rice
• 1 cup Pineapple diced
• 1/2 cup frozen peas
• 1/2 cup carrots diced
• 1/2 cup bell pepper diced
• 1/4 cup onion diced
• 2 cloves garlic minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce optional
• 1 tbsp vegetable oil
• 2 eggs beaten
• Salt and pepper to taste

Instructions

 

• In a large skillet or wok, heat the vegetable oil over medium heat.
• Add the onion and garlic and cook until softened, about 2-3 minutes.
• Add the carrots, bell pepper, and peas to the skillet. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
• Push the vegetables to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until cooked through.
• Add the cooked rice, diced pineapple, soy sauce, and oyster sauce to the skillet. Stir all the ingredients together until well combined.
• Cook for another 2-3 minutes, stirring occasionally, until the rice is heated through.
• Season with salt and pepper to taste.
• Serve hot and enjoy!

Nutrition

Calories: 350kcalCarbohydrates: 60gProtein: 10gFat: 8gFiber: 5g

Calories: 350kcal

Meal Type: Dinner, Lunch

Cuisine: Mediterranean

Keyword: fried rice, Pineapple

Cooking Method: Fried

Diet: Pescatarian, Vegetarian

Time: 30-45 Min

Level: Easy

Tried this recipe?Mention @coolinarco or tag #coolinarco!

Red Beans and Rice

Red Beans and Rice is a classic dish that originates from Louisiana Creole cuisine. It’s a flavorful and hearty dish often prepared with red beans, vegetables, spices, and rice, typically served as a main course or side dish.

Check out this recipe

Lemon Basmati Rice

This flavorful Lemon Basmati Rice makes a perfect side dish for any meal, adding a zesty and aromatic touch with fresh lemon juice and fragrant basmati rice.

Check out this recipe

Wild Rice Salad

This refreshing Wild Rice Salad is perfect for a light lunch or as a side dish. It’s packed with nutrients and flavors, combining the nutty taste of wild rice with fresh vegetables and a tangy dressing.

Check out this recipe

Lemon Rice

A refreshing and tangy South Indian rice dish flavored with lemon and spices.

Check out this recipe

Cilantro Lime Rice

This cilantro lime rice is a flavorful and fresh side dish that pairs perfectly with any Mexican-inspired meal. The combination of fluffy rice, fresh cilantro, and zesty lime offers a refreshing twist that’s sure to impress.

Check out this recipe

Smoky Spiced Veggie Rice

Smoky Spiced Veggie Rice is a delicious and wholesome dish combining the earthy flavors of smoked paprika and mixed vegetables with fluffy rice. It’s a satisfying, vegan-friendly meal perfect for lunch or dinner.

Check out this recipe

Bacon Fried Rice

A delightful and savory rice dish loaded with crispy bacon, vegetables, and a hint of soy sauce. Perfect as a main dish or a side.

Check out this recipe

Chinese Fried Rice

This easy Chinese Fried Rice is a crispy, savory dish made with leftover rice, vegetables, soy sauce, and eggs. It’s a delicious and quick meal that’s perfect for using up leftover rice.

Check out this recipe

Thai Pineapple Fried Rice

A delightful Thai dish that combines the sweetness of pineapple with savory fried rice.

Check out this recipe

Corn Rice with Butter

Corn Rice with Butter is a delicious and easy-to-make dish perfect for any meal. This recipe combines the sweetness of corn with the richness of butter, making it a comforting and flavorful side dish.

Check out this recipe