A delicious and flavorful rice dish made with fresh pineapple and a variety of ingredients.
Ingredients
- 2 cups cooked rice
- 1 cup Pineapple diced
- 1/2 cup frozen peas
- 1/2 cup carrots diced
- 1/2 cup bell pepper diced
- 1/4 cup onion diced
- 2 cloves garlic minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce optional
- 1 tbsp vegetable oil
- 2 eggs beaten
- Salt and pepper to taste
Instructions
- In a large skillet or wok, heat the vegetable oil over medium heat.
- Add the onion and garlic and cook until softened, about 2-3 minutes.
- Add the carrots, bell pepper, and peas to the skillet. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
- Push the vegetables to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until cooked through.
- Add the cooked rice, diced pineapple, soy sauce, and oyster sauce to the skillet. Stir all the ingredients together until well combined.
- Cook for another 2-3 minutes, stirring occasionally, until the rice is heated through.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Nutrition
Calories: 350kcalCarbohydrates: 60gProtein: 10gFat: 8gFiber: 5g