A delicious and warm bowl of Beef Udon features tender slices of beef and thick, chewy udon noodles in a savory broth, perfect for a comforting meal.
Ingredients
- 100 grams udon noodles fresh or frozen
- 150 grams beef thinly sliced
- 1 tablespoon soy sauce light
- 1 teaspoon sugar white or brown
- 2 cups dashi stock preferably homemade or instant
- 2 slices ginger fresh
- 1 stalk green onion chopped
- 1 tablespoon mirin a sweet rice wine
Instructions
- Cook the udon noodles in boiling water according to the package instructions, then drain and set aside.
- In a pot, combine dashi stock, soy sauce, sugar, and mirin. Add slices of ginger and bring to a simmer.
- Add the sliced beef to the simmering broth and cook until the beef is just tender.
- Place the cooked udon noodles into serving bowls, pour the beef and broth over the noodles.
- Garnish with chopped green onions and serve hot.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 65gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 1500mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 3mg