When you’re craving a dish that’s both fresh and satisfying, Sesame Soba Noodles with Grilled Shrimp is the perfect choice. This dish combines the nutty, chewy texture of soba noodles with the smoky, savory flavor of grilled shrimp, all brought together by a fragrant sesame dressing. It’s a balanced meal that’s light enough for warm weather yet filling enough to satisfy your hunger.
The star of this dish is the soba noodles, made from buckwheat flour. Their nutty flavor and firm texture make them a perfect base for a variety of ingredients. After boiling the soba noodles until tender, rinse them under cold water to stop the cooking process and keep them cool and separate, making them ideal for a refreshing dish.
For the shrimp, marinate them briefly in a mixture of soy sauce, garlic, and a little sesame oil for a savory depth of flavor. Then, grill the shrimp until they’re perfectly cooked, crispy on the outside, tender on the inside. The smoky char from the grill adds an extra layer of richness that complements the sesame dressing beautifully.
The sesame dressing is what really brings everything together. Made with sesame oil, soy sauce, rice vinegar, honey (or a sweetener of choice), and a touch of grated ginger, it’s savory, tangy, and just the right amount of sweetness. The dressing is drizzled over the soba noodles, which soak up the flavors while keeping their chewy texture.
To assemble the dish, toss the soba noodles with the sesame dressing and add the grilled shrimp on top. Garnish with toasted sesame seeds, sliced scallions, and a sprinkle of cilantro for a fresh finish. A squeeze of lime or lemon adds a burst of brightness to tie all the flavors together.
Sesame Soba Noodles with Grilled Shrimp is a simple, flavorful dish that can be enjoyed warm or cold. It’s perfect for a weeknight dinner, a light lunch, or even a meal prep option that will keep you satisfied without feeling heavy.
Ingredients
- 8 oz soba noodles
- 1 lb shrimp peeled and deveined, large
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp honey
- 2 cloves garlic minced
- 1 tsp ginger grated
- 1 tbsp sesame seeds
- 4 Green onions thinly sliced
- 1/2 cup cilantro chopped
- 1/4 cup peanuts chopped
Instructions
- Cook the soba noodles according to package instructions. Drain and set aside.
- In a small bowl, whisk together the soy sauce, sesame oil, honey, garlic, and ginger. Set aside.
- Preheat grill to medium-high heat. Thread the shrimp onto skewers and brush with the sauce mixture.
- Grill the shrimp for 2-3 minutes per side, until cooked through and slightly charred. Remove from grill and set aside.
- In a large bowl, toss the cooked soba noodles with the remaining sauce mixture. Add the sesame seeds, green onions, cilantro, and peanuts. Mix well to combine.
- Serve the sesame soba noodles topped with grilled shrimp.
- Enjoy!
Yummy! Easy to make, but I wish there was more sauce. Great for a quick dinner!
Too much honey? I think I put too much and it tasted weird.
Shrimp is too fishy for me. Did not care for d dish.
I did not have peanuts, so I added cashews. It worked well. 😋
This recipe is a game changer! The flavors are incredible. My family loved it!
It was okay. The flavors were a bit too strong for my taste. Next time I’ll cut back on the soy sauce.
Yummy and quick! I added some bell peppers for crunch. Very tasty!
Sounds delicious! I love adding veggies too. Did you use red or green bell peppers?
Quick? This took me forever! Shrimp are tricky to grill right. Maybe I’ll skip them next time.
The noodles were kinda mushy when I made them. Do they have to cook that long?
Yeah, sometimes soba noodles can overcook quickly. Try cooking them for a shorter time next time, like 4-5 min instead of 6-8. They should be al dente! 😊
Seriously? You call that grilling? Next time I’ll just pan fry.
I used chicken instead of shrimp because my kid is picky. Still turned out yum!
Delicious! I’ve never grilled shrimp before but it was super easy! Thanks!
This recipe is amazing! The flavors are just perfect and the grilled shrimp adds a nice touch. My family loved it!
Ehhh. Too much garlic for my taste. I will stick to my plain noodles.
I don’t know about this one… My shrimp ended up overcooked.
Simple and delicious! Just what I needed after a long day. Will definitely make again.
Totally agree! This recipe is so easy and the flavors are amazing. I added some broccoli too, yum! 😍
Looks good but can you really grill shrimp like that? I thought they needed to be boiled or something. 🤔
Simple and delicious! My fam loved it. Will make again for sure!
This dish is Da Bomb! 😍👌 I could eat it every day! Thanks for sharing!
I’m not a big fan of shrimp, can I use chicken instead?
This was Sooo Good! My kids loved it too. Will make again.
I’m so glad to hear that! It’s always a win when the kids love it too. What did they like the most?
Sounds good, but I don’t know about that honey. Does it really make a difference? What’s the point?
Meh. I’ve had better soba noodles. Didn’t impress me.
Do you really need the cilantro? I’m allergic to it. Can I just skip it?
I tried this with chicken instead of shrimp and it turned out okay. Not what I expected tho.
I dunno, I feel like the honey is too sweet for savory noodles. Might leave it out next time.
I think the honey adds a nice depth to the dish! You could always try a little less if you’re worried about sweetness. 😊
Nah, honey is for desserts! This is a noodle dish, not a cake. I wouldn’t use it at all.
Why do u put honey with soy sauce? Seems weird to me but okay… 🤷♂️
My noodles got all sticky 😩. Maybe I did something wrong? But the flavors were good!
This recipe is a game changer! Those noodles taste amazing with the grilled shrimp.
Soba noodles? What are those? I used regular pasta and it was still yum. 10/10!
Soba noodles are made from buckwheat! They have a different flavor but glad you enjoyed! 10/10 😋
YUMMM!!! So good! Perfect recipe for quick dinner!