Berry French Toast Casserole

Enjoy a delightful Berry French Toast Casserole that’s perfect for breakfast or brunch. This easy-to-make dish is a crowd-pleaser!

Berry French Toast Casserole

Delicious and easy-to-make Berry French Toast Casserole perfect for breakfast or brunch.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 minute min

Meal Type Brunch

Cuisine American

Servings 8 people

Calories 320 kcal

Ingredients

  

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• 6 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 loaf French bread, cut into cubes
• 1 cup mixed berries (such as strawberries blueberries, raspberries)
• 1/4 cup maple syrup
• Powdered sugar for dusting

Instructions

 

• In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon.
• Add the bread cubes to the mixture and toss to coat. Let it sit for 30 minutes to allow the bread to soak up the liquid.
• Preheat the oven to 350°F (175°C). Grease a baking dish and add half of the bread mixture.
• Sprinkle half of the mixed berries over the bread.
• Add the remaining bread mixture on top and scatter the rest of the mixed berries.
• Drizzle maple syrup over the casserole.
• Bake for 45-50 minutes or until the top is golden and the center is set.
• Dust with powdered sugar before serving.

Nutrition

Calories: 320kcalCarbohydrates: 35gProtein: 12gFat: 15gFiber: 3g

Keyword 4th-july, brunch, Casserole

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