Rating: 3.72
(14)

Easy French Toast Casserole

May 8, 2025

This Easy French Toast Casserole is a delicious and simple breakfast option that can be prepared overnight and baked in the morning.

Easy French Toast Casserole
Easy French Toast Casserole
3.72 from 14 votes
This Easy French Toast Casserole is a delicious and simple breakfast option that can be prepared overnight and baked in the morning.
Servings 1 people
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients
  

  • 6 slices bread preferably day-old or slightly stale
  • 4 large eggs
  • 1 cup milk
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
  • Cut the bread slices into cubes and place them evenly in the baking dish.
  • In a bowl, whisk together the eggs, milk, sugar, and vanilla extract.
  • Pour the egg mixture over the bread, ensuring all pieces are evenly saturated.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 42gProtein: 11gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 186mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 110mgIron: 3mg
Calories: 320kcal
Meal Type: Dinner
Cuisine: American
Keyword: breakfast, Casserole, recipe
Cooking Method: Baked
Time: >45 Min
Level: Easy
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Join the Conversation
  1. User avatar tissues_with_issues says:

    4 stars
    I skipped the sugar and it still tasted fine. Healthier, I guess!

    1. User avatar w00d_ch0p says:

      2 stars
      But why skip the sugar? It’s what makes it taste sweet! I think that’s kinda missing the point of French toast…

    2. User avatar Gail Andrews says:

      4 stars
      Good call! Sugar isn’t always needed, and I’m glad it still turned out good for you! 👍

  2. User avatar kris.vonrueden33 says:

    3 stars
    Not bad, but I’ve had better french toast. Needs more flavor, I think?

  3. User avatar Falmer Archer says:

    4 stars
    good dish! I forgot the vanilla. Add more if you like flavors!

  4. User avatar Tartarus says:

    5 stars
    Wow this was easy! I used challah instead of regular bread. So good!

  5. User avatar ezequiel.lehner says:

    2 stars
    How do you get it to not stick to the pan? Mine was a mess. 😩

    1. User avatar willene.satterfield1982 says:

      5 stars
      Make sure you really grease that pan well!! Also, parchment paper might help too!

    2. User avatar agripina.haley97 says:

      4 stars
      Maybe try using a non-stick spray? I’ve had that issue too but it turned out better with it.

  6. User avatar paola.schroeder says:

    5 stars
    Y’all, this is the best breakfast I ever made. Seriously!

  7. User avatar Barry Manilow says:

    3 stars
    Very easy recipe but my kids said they prefer the normal french toast.

  8. User avatar armand.deckow says:

    4 stars
    French toast casserole? Sounds weird. More like a bread pudding, lol.

  9. User avatar diana.renner15 says:

    5 stars
    This recipe was a hit at my brunch! Everyone loved it. Will make again for sure!

  10. User avatar emilio.huels16 says:

    2 stars
    Mine turned out soggy. 😔 Maybe I added too much milk?

3.72 from 14 votes
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