When you think of French toast, you probably picture thick slices of bread soaked in a rich egg mixture, crisped to perfection and dusted with powdered sugar. But what if you took that classic dish and gave it a little upgrade? Enter Croissant French Toast, flaky, buttery croissants transformed into a decadent breakfast treat that feels like a special occasion, even if it’s just a regular morning.
What makes Croissant French Toast so irresistible is the combination of textures. The croissant’s delicate, airy layers soak up the egg custard, absorbing all the cinnamon, vanilla, and a hint of sweetness. When cooked in a hot skillet, the outside crisps up beautifully, while the inside stays soft and rich. It’s a bite of perfection that’s as indulgent as it sounds.
This dish takes just a few extra minutes to prepare compared to regular French toast, but those extra minutes make all the difference. The croissants provide a buttery, slightly sweet base that elevates the flavor profile, making each bite a melt-in-your-mouth experience. Paired with maple syrup and a sprinkle of powdered sugar, it’s almost like having dessert for breakfast, without being too heavy.
Croissant French Toast also has room for customization. You can top it with fresh berries, whipped cream, or even a drizzle of Nutella for a chocolatey twist. If you’re feeling adventurous, adding a few dollops of mascarpone cheese or a dash of cinnamon to the batter can give the dish a new level of richness.
This is the kind of breakfast you serve when you want to impress guests or treat yourself to something truly special. It’s perfect for leisurely weekend mornings, holiday brunches, or any occasion that calls for a little indulgence. Croissant French Toast is a delightful twist on a classic that will quickly become a favorite.
Ingredients
- 4 croissants
- 3 eggs large
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 2 tbsp butter
- powdered sugar dusting
- maple syrup serving
Instructions
- Slice the croissants in half lengthwise.
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Dip each croissant half into the egg mixture, coating it evenly.
- In a large skillet, melt 1 tablespoon of butter over medium heat.
- Place the dipped croissant halves in the skillet and cook until golden brown, about 2-3 minutes per side.
- Remove the French toast from the skillet and repeat with the remaining croissant halves, adding more butter as needed.
- Dust the French toast with powdered sugar and serve with maple syrup.
Nutrition
Do you really need to use croissants? I think any bread would work just fine. Less fancy!
Wow, just wow! I never thought to make French toast with croissants. My new fav breakfast! ⭐️
I’m so glad you loved it! Croissants make everything better. 🥐✨
okay.
It was good but kinda hard to make. My croissants a burnt.
I did it with butter croissants instead of regular ones and wow! So rich and buttery. My family loved it.
Tried this recipe and it was an absolute disaster! The croissants got all soggy and burnt. Never again!
Yum!!! So fluffy and delicious 🙂
This sounds amazing! I’m definitely trying this for brunch. Fluffy is the best!
I dunno, croissants are already good on their own. Why mess with perfection? 😕
Yum!! Best breakfast ever! I topped it with strawberries too. Perfect!
This is a game-changer! I’ve always loved croissants and now this French toast is just amazing. Love the cinnamon kick!
Sounds divine! Can’t wait to try it myself. Croissants are the best!
This was delicious! The croissants make it so flaky and yummy. I added some berries on top, and it was perfect!
I’m so glad you enjoyed it! Adding berries is a great idea for some extra freshness. 🍓
Hmmm, is it really French if it’s made with croissants? 🤔 Kinda feels wrong but I’ll give it a try.
Croissants for breakfast? Are we fancy now? 😂 But yeah, this is kinda good if you like sweet stuff.
Very easy to make! I didn’t have powdered sugar so I used regular sugar instead, still yummy! 🙂
Not bad, I just don’t like cinnamon much, but that’s on me.
I get that! You could always leave out the cinnamon next time. The croissants are so buttery, they’d still be delish!
Cinnamon is great tho! But I see your point, not everyone likes it. Have you tried nutmeg instead? It might work!
I didn’t think croissants could be made into french toast? I was skeptical, but wow, it was really good!
Too much sweet! My stomach hurt after eating this.
Yessss! I made these for brunch and everyone was raving! So easy and delicious, definitely making again!
This dont look like french toast at all. Are you sure this is legit?
So easy!! I made this for my kids and they gobbled it up! Will make again!
This was super easy to follow. Even my kids loved it! Will repeat for sure.
This is just an amazing recipe! I loved it.
Okay but why would you ruin a croissant like this? Just eat them plain, they dont need all this extra stuff.
I messed up and burnt mine 😩 but I think it was my skillet. Gonna try again.
This is amazing! The croissants make it so flaky and delicious. 5 stars!
I dunno… Croissants for French toast? Sounds kinda weird to me. Can regular bread work?
I totally agree! This recipe is a game changer for breakfast!
I wasn’t sure about using croissants, but wow! This is a game-changer. Definitely making this again.
I never thought croissants would work in French toast! Glad it turned out amazing for you!
Pretty good but it’s way too sweet for my taste. I think I’d cut down on the powdered sugar next time.
I don’t know, I feel like maybe there’s too much egg? It tasted kinda strange to me. Maybe I did something wrong.
I mean, it’s just eggs and bread, right? What’s the big fuss?
I tried this and it was alright, but I prefer regular bread. Just my opinion, but not great for me.
I tried this recipe but the croissants got too soggy. Maybe I dipped them too long? I think bread would work better.