A decadent twist on a classic breakfast dish.
Ingredients
- 4 croissants
- 3 eggs large
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 2 tbsp butter
- powdered sugar dusting
- maple syrup serving
Instructions
- Slice the croissants in half lengthwise.
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Dip each croissant half into the egg mixture, coating it evenly.
- In a large skillet, melt 1 tablespoon of butter over medium heat.
- Place the dipped croissant halves in the skillet and cook until golden brown, about 2-3 minutes per side.
- Remove the French toast from the skillet and repeat with the remaining croissant halves, adding more butter as needed.
- Dust the French toast with powdered sugar and serve with maple syrup.
Nutrition
Calories: 350kcalCarbohydrates: 35gProtein: 9gFat: 19gFiber: 1g
Do you really need to use croissants? I think any bread would work just fine. Less fancy!
okay.
Yum!! Best breakfast ever! I topped it with strawberries too. Perfect!
Not bad, I just don’t like cinnamon much, but that’s on me.
I get that! You could always leave out the cinnamon next time. The croissants are so buttery, they’d still be delish!
Cinnamon is great tho! But I see your point, not everyone likes it. Have you tried nutmeg instead? It might work!
This was super easy to follow. Even my kids loved it! Will repeat for sure.
I messed up and burnt mine 😩 but I think it was my skillet. Gonna try again.
This is amazing! The croissants make it so flaky and delicious. 5 stars!
I dunno… Croissants for French toast? Sounds kinda weird to me. Can regular bread work?
I totally agree! This recipe is a game changer for breakfast!
I wasn’t sure about using croissants, but wow! This is a game-changer. Definitely making this again.
I never thought croissants would work in French toast! Glad it turned out amazing for you!
I tried this and it was alright, but I prefer regular bread. Just my opinion, but not great for me.