Gougères
A delicious French cheese pastry
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1/2 tsp salt
- 1 cup all-purpose flour
- 4 eggs large,
- 1 1/2 cup Gruyere cheese shredded
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- In a small saucepan, bring water, butter, and salt to a boil. Add flour all at once and stir vigorously until mixture forms a ball. Remove from heat.
- Beat eggs in one at a time, beating well after each addition; beat in cheese.
- Drop rounded tablespoonfuls of batter onto prepared baking sheet.
- Bake in preheated oven until puffed and golden brown, 20 to 25 minutes. Serve warm.
Nutrition
Calories: 200kcalCarbohydrates: 12gProtein: 7gFat: 15gFiber: 1g
