Apple Butter Cheese Twists are the kind of snack that feels both fancy and comforting. They’re flaky, cheesy, and just the right amount of sweet thanks to a generous layer of apple butter. Whether you’re making them for a holiday gathering, a cozy weekend brunch, or just to snack on something special, these twists are a simple but flavorful crowd-pleaser.
The magic comes from the contrast of flavors and textures. Buttery puff pastry serves as the base, crisp on the outside, soft on the inside. It’s spread with smooth, spiced apple butter that adds warmth and sweetness, then sprinkled with shredded cheese. Sharp cheddar works wonderfully, creating a savory balance that highlights the fruity notes of the apple butter. All that’s left is to twist and bake until golden.
These cheese twists take minimal effort to pull together. Using store-bought puff pastry keeps things quick and easy, so you can have a batch in the oven in under 15 minutes. As they bake, your kitchen fills with the warm scent of cinnamon, apples, and bubbling cheese, an instant mood booster.
Serve them as an appetizer with a glass of wine or cider, or alongside a soup or salad for a light lunch. They’re also great for breakfast on the go or packed in a lunchbox. The twists hold up well at room temperature, so they make a great addition to party platters or potlucks.
If you’re looking to get creative, try variations with brie instead of cheddar, or add a pinch of fresh thyme or rosemary for a savory herb twist. You can even make them spicy with a dash of chili flakes or hot honey.
Apple Butter Cheese Twists prove that delicious doesn’t have to mean complicated. With just a few ingredients and a little bit of time, you can whip up a flaky, sweet-savory treat that looks impressive and tastes even better.
Ingredients
- 1 sheet puff pastry
- 1/2 cup apple butter
- 1/2 cup shredded cheddar cheese
- 1/4 tsp ground cinnamon
- 1/4 tsp nutmeg ground
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Roll out the puff pastry into a rectangular shape on a lightly floured surface.
- Spread apple butter evenly over the puff pastry.
- Sprinkle shredded cheddar cheese, ground cinnamon, and ground nutmeg over the apple butter.
- Cut the puff pastry sheet into strips, about 1 inch wide.
- Take each strip and gently twist it a few times. This creates the twisted appearance.
- Place the slices onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
- Enjoy these delicious apple butter cheese twists!
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Absolutely delicious! Made them for a party and they were gone in minutes!
So easy to make! My kids helped twist them, very fun activity.
Not what I was expecting. The nutmeg kind of overpowered it for me.
These are so good! I made them for a party and they disappeared fast!
Ugh, I hate puff pastry. This looks like a lot of work for not much payoff.
My puff pastry was too thick. Need to roll it out more next time.
Wow, such a unique recipe! Never thought apple and cheese would go together like this. My kids loved them!
These twists came out burnt! I left them in too long. I think my oven’s broken or something. 😩
I tried this a while ago. Didn’t really like it. The textures were off for me.
I actually loved this recipe! The combo of sweet and savory is amazing. Maybe try adding some more cheese next time?
Really? I found it quite good! Maybe the apple butter you used was different? 🤷♀️
These are soooo good! I loved the combo of apple and cheese!
Just made this with my kids! They had fun twisting the pastry. Will definitely make again.
Maybe add more spices? Like ginger or cloves! Just a thought. Overall, pretty good!
Way too sweet! I would’ve rather had just butter.
Tastes super good! The cinnamon gives it a special touch. Love it! 4 stars!
Are you serious?? This recipe sounds off. Just eat the butter by itself!
I don’t know about putting apple butter with cheese. Kinda sounds gross. But I guess people like weird combos?
These were AMAZING! I couldn’t believe how good cheddar and apple butter tasted together. Definitely a 5 from me!
I don’t know, mixing cheese and apple butter sounds kinda weird to me. Are you sure it’s good?
I agree, they were fantastic! I never thought of mixing cheese with apple butter. Perfect with coffee!
Delicious!!! 10/10 would eat again.
I made these last night, and they were AMAZING! Perfect combo of sweet and savory.
Apple butter ain’t my jam, I used peach instead and it turned out great.
I tried this, but my cheese didn’t melt properly. Maybe I did something wrong?
It sounds like you may have baked them for too long or used cheese that doesn’t melt well. Try using a different brand next time! 😊
Could be the cheese itself? Not all cheddar melts the same. Also, did you let it sit out before baking? That can help! 🤔
Yummy! Cheap and easy snack to make. 👍
Totally agree! These twists are sooo good! I made them for my family and they loved it. 😍
Why would you put cheese with apple butter? That’s just wrong lol.
I get what you mean, but trust me, the mix of sweet and savory can be really good! You should try it before knocking it. 😊
Y’all, this recipe is lit! I’m definitely making these for my fam, they’ll love it for sure.
This sounds amazing! I can’t wait to try it out too. My kids love cheese, and apple butter? Yummy!
These are amazing! I added some honey on top and it was a hit at the party!
I tried making these, but the pastry was too hard to work with. Any tips?
Uhhh, what is puff pastry? Can I just use bread? Idk, but sounds interesting. 🤔
Yum! Perfect snack for fall! 🎃🍏
These taste kinda weird, but maybe I didn’t do it right? idk.
Weird? Nah, they’re awesome! Just gotta embrace the sweet and savory! 😋
I think it’s just an unusual combo! Give it another shot. Maybe try using more cheese?
Puff pastry is too hard to work with. Frustrating! But I guess the taste was ok if you like that sorta thing.
This must be the worst combination ever! Who puts cheese on apple butter? No thanks!
I actually think it sounds kinda good! Sweet and savory can be a great combo. Give it a try before dismissing it!
Cheese and apple butter? That’s just wrong! What were they thinking? No way I’m trying this.
I don’t think cheese and apple butter go together. Seems weird to me. 🤔
yum! Quick and easy, I used cream cheese instead of cheddar tho.
What do you mean apple butter? Can I just use normal apples? Asking for a friend.
Yum! These were a hit at my party. Everyone loved the combo of sweet and savory!
Soo good! I also added some raisins for texture. Love it!
Raisins? That’s an interesting addition! I might try that next time. Glad you loved it!
I dunno about adding raisins. Aren’t they too sweet? But if you liked it, cool I guess.
Good recipe but too many steps! Can’t we just eat puff pastry? 😅
But the twists are what make it special! Sometimes a recipe needs steps to bring out the flavor. It’s worth it! 😊
I totally get it! Puff pastry is like a miracle ingredient. Why complicate things? 😂
Apple butter and cheese? Sounds odd but worth trying! 😂
I thought the same thing! But maybe odd combos can be tasty? Can’t wait to try these! 😄
Apple butter? Sounds weird with cheese. Not sure if I would like it. Anyone else tried this?
I tried it once and was surprised at how good it is! The sweet and savory combo works better than you’d think.
Not too sure about that. Apple butter and cheese? Sounds kinda gross tbh. But hey, maybe it’s an acquired taste.
Made these for my kids and they loved them! Will definitely make again!
So easy to make! I whipped these up for a party and they disappeared in seconds. Will make again!
These are amazing! I couldn’t believe how good the combo of sweet and savory was. Definitely making these again!
Super easy to make! I used store-bought apple butter, worked great. Will make again.
I’m not a fan of puff pastry. It’s too flaky for me. Sorry but these didn’t work out for me.
I totally get it! Puff pastry can be really hit or miss for some. Have you tried making it with a different dough? Maybe something sturdier would work better for you.
I tried this but the cheese was kinda weird with the apple butter. Not for me.
I can see how that might be an odd combo! Maybe a different cheese would work better?
I tried to make these but they turned out all soggy. Maybe I did something wrong? Not going to try again.
I don’t get how it could turn soggy. Maybe you put too much apple butter? I made these once, and they were awesome! Try again, they really are worth it.
Don’t give up! Sometimes puff pastry can be tricky. Make sure your oven is the right temp and maybe let the pastry thaw completely before using it. They should be super crispy!
Yum! Just made these, and they smell heavenly! Will share with my neighbors. 🙂