The Grasshopper cocktail is a timeless classic that proves dessert can be sipped. Smooth, creamy, and delicately minty, it’s a drink that feels both nostalgic and indulgent, a perfect finale to a meal or a festive treat on a cozy night in. With its signature pale green color and cool, velvety texture, the Grasshopper has been charming cocktail lovers since the 1920s, a mint-chocolate dream in a glass.
This elegant drink blends three simple ingredients: crème de menthe, crème de cacao, and cream. When shaken with ice, they come together to create a silky concoction that’s sweet, refreshing, and surprisingly balanced. The crème de menthe provides that crisp mint flavor and signature hue, while the crème de cacao adds a subtle chocolate note. Cream ties everything together, giving the cocktail its luxurious, dessert-like smoothness.
The Grasshopper is traditionally served in a chilled coupe or martini glass, often with a garnish that adds to its retro charm. A sprinkle of grated chocolate, a sprig of mint, or even a small chocolate curl on top transforms it from a simple cocktail into a showstopper. Every sip tastes like an after-dinner mint in liquid form – cool, sweet, and irresistibly smooth.
What makes the Grasshopper special is its playful character. It doesn’t take itself too seriously, yet it’s always a crowd-pleaser. Its mint-chocolate flavor feels familiar and comforting, but its presentation gives it a touch of sophistication. It’s ideal for dinner parties, holidays, or any time you want something that feels both refreshing and indulgent.
Variations of the Grasshopper have evolved over time. Some add a scoop of vanilla ice cream and blend it into a milkshake-like dessert, while others experiment with white chocolate liqueur or a splash of vodka for a stronger kick. No matter the twist, the essence remains the same – creamy, minty decadence in every sip.
The Grasshopper cocktail is proof that simplicity and elegance can coexist. Light, sweet, and perfectly balanced, it’s a drink that always leaves you with a smile and a hint of minty freshness lingering long after the last sip.
Ingredients
- 1 ounce green crème de menthe
- 1 ounce white crème de cacao
- 1 ounce heavy cream
Instructions
- Fill a cocktail shaker with ice.
- Add green crème de menthe, white crème de cacao, and heavy cream to the shaker.
- Shake vigorously until well-chilled.
- Strain into a chilled cocktail glass and serve immediately.
Nutrition
Just tried this recipe, and wow! It’s like a dessert in a glass. My friends loved it!
Is this a real drink? Sounds kind of weird. But ok! I’m gonna try it anyway!
Grasshopper?! More like grasshopper that jumped in my cocktail. I didn’t find it impressive.
This is so tasty! The mint flavor is just perfect. I’ll definitely make it again!
I don’t know man, it just seems too sweet. I like my drinks a bit more bitter. Might not be my thing.