There’s something deeply satisfying about making your own crackers at home. While they’re easy to find in any grocery store, homemade crackers offer a freshness and flavor that packaged varieties just can’t match. They’re crisp, customizable, and surprisingly simple to make, turning a basic pantry snack into something that feels elevated and artisanal.
One of the best things about homemade crackers is the creative freedom they allow. You can experiment with different flours, seeds, and spices to craft a flavor profile that perfectly suits your taste. From simple sea salt crackers to herb-infused blends or cheesy variations, every batch feels like a reflection of your personal style. You can also control the texture, whether you prefer a delicate, paper-thin crisp or a heartier cracker with a rustic crunch.
Homemade crackers are perfect for entertaining as well. Served alongside cheese boards, dips, or spreads, they add a handmade touch that impresses guests. Even something as simple as pairing them with butter or honey becomes a special treat when the crackers are fresh out of the oven. They’re also an excellent way to make use of leftover ingredients, like seeds, grains, or spices, while avoiding the additives and preservatives found in many store-bought options.
Beyond taste, there’s a sense of accomplishment in creating such a versatile staple from scratch. Crackers have a long history as one of the simplest forms of bread, and making them yourself connects you to a timeless tradition of baking. They’re easy to store, easy to transport, and perfect for snacking throughout the week.
Whether you’re preparing a cheese platter for a party or looking for a healthy, homemade snack, crackers are a fantastic choice. They’re proof that sometimes the simplest foods are the most rewarding. With endless variations and a beautiful handmade finish, homemade crackers are a small effort that pays off in flavor and freshness every single time.
Ingredients
- 1 cup all-purpose flour plus more for dusting
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1/4 cup water plus more as needed
- 1 tablespoon sesame seeds optional
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the flour and salt.
- Add the olive oil and water to the flour mixture and stir until a dough forms. Add more water if the dough is too dry.
- On a floured surface, roll out the dough until it is very thin, around 1/8 inch thick.
- Cut the dough into desired shapes and place them onto the prepared baking sheet.
- Sprinkle sesame seeds on top, if using, and lightly press them into the dough.
- Bake for 12-15 minutes, until the crackers are golden and crispy.
- Allow to cool on a wire rack before serving.
Nutrition
Love these! My kids helped cut shapes, so fun! 🙂
Just okay, I wanted them to be flakier. Might not make again.
These turned out amazing! I added some garlic powder too. Yummy!
I found this recipe a bit confusing and didn’t use enough water. They were too dry.
I totally get that! The water can be tricky. Just add a bit more next time, and it should be fine!
Confusing? It’s just dough! Maybe you weren’t paying enough attention?
Wow! So easy and delicious! Perfect for my cheese board. 10/10!
Not worth it, id rather buy crackers at the store. Too much work.
It ain’t that much work, just mix it all. Store crackers are full of junk! Better to make them yourself.
I get it, making stuff can be a hassle. But homemade tastes way better than store-bought! Give it a try! 🌟
Crispy and great for some dips. I used a mix of sesame and poppy seeds!
Ingredients list is too short. Needs more flavor ideas.
I think it’s fine as is! Sometimes simple is better. Can always add spices later if you want more flavor.
Crackers? More like tasteless cardboard. Not worth it.
Very easy to follow directions, but I added some herbs and they was the best hungry snack! Thumbs up!
These are better than store bought!! 😍🍪
I totally agree! These crackers have such a fresh taste compared to those packaged ones. Yum! 😋
Idk what I did wrong but they burnt in 10 minutes 😒
Maybe your oven is too hot? Try checking the temp with an oven thermometer next time.
Good recipe, but why not use whole wheat flour? Better for health!
I hear ya! Whole wheat flour would have been a healthier choice. But these still sound yum! Can’t wait to try them! 😊
I used margarine instead of olive oil, is that ok??
Easy and quick recipe! I can’t believe I made my own crackers. Will make again for sure 🙂
Was my dough suppose to be sticky? Mine was all gross. Not sure if I’ll trust this recipe.
Tasted ok but mine came out a bit chewy… maybe I rolled it too thick? Not sure if I’ll try again.
These crackers turned out amazing! So simple and a great snack with cheese. Will make again!
I followed the recipe but my dough was too dry, didn’t work out for me. Maybe more water next time.
I forgot to put sesame seeds and they still turned out great! Perfect snack with cheese.
These crackers are so easy to make! I made them with my kids and we added some herbs. Delish!
Made these for my dog, they loved it! Not sure if they’re great for humans tho.