These homemade crackers are crispy, flavorful, and easy to make. Perfect as a snack or appetizer, they pair well with cheeses and dips.
Ingredients
- 1 cup all-purpose flour plus more for dusting
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1/4 cup water plus more as needed
- 1 tablespoon sesame seeds optional
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the flour and salt.
- Add the olive oil and water to the flour mixture and stir until a dough forms. Add more water if the dough is too dry.
- On a floured surface, roll out the dough until it is very thin, around 1/8 inch thick.
- Cut the dough into desired shapes and place them onto the prepared baking sheet.
- Sprinkle sesame seeds on top, if using, and lightly press them into the dough.
- Bake for 12-15 minutes, until the crackers are golden and crispy.
- Allow to cool on a wire rack before serving.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 4.5gSodium: 150mgPotassium: 40mgFiber: 1gCalcium: 1mgIron: 6mg