A delicious chocolate chip cookie baked in a skillet.

A delicious chocolate chip cookie baked in a skillet.
Ingredients
- 1 and 1/2 cups all-purpose flour 190g
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (1 stick or 115g) , melted
- 1/2 cup granulated sugar (100g)
- 1/2 cup light brown sugar (100g)
- 1 egg large
- 1 tsp vanilla extract
- 1 cup chocolate chips (175g)
Instructions
- Preheat your oven to 350°F (180°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined.
- Add the egg and vanilla extract to the butter mixture and stir until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Transfer the cookie dough to a cast iron skillet and spread it out evenly.
- Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
- Allow the cookie to cool slightly before slicing and serving.
- Enjoy your delicious chocolate chip skillet cookie!
Nutrition
Calories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gFiber: 1g
My grandma made cookies like these but without chips. I think this recipe’s missing something – maybe some oatmeal? 🤷♂️
Fabulous recipe! Made it for my kids and they loved it! We added nuts too, it was crunchy and amazing! Definitely doing this again. 🍪
First time baking and it turned out surprisingly good! Thanks for the easy steps.
Too much sugar if u ask me. But still yummy! Maybe I will put less next time and do it again.
Delicious! Just like a big chocolate chip cookie! 😋 But I think it’s too sweet for my taste – maybe I’ll cut the sugar next time.
This is just like the cookies my grandma made! Brings back memories. ❤️
I made this but it burned on the edges and was raw in the middle. What did I do wrong??
I don’t have a skillet, can I use a regular pan? 🤷♀️
This recipe is a game changer! So easy and delicious! 🍪
Why do you use brown sugar? White sugar is better. Just a personal preference!
I don’t know why this went wrong for me. The dough was way too sticky and wouldn’t spread out, it was a mess. 😩
This is impossible! How can anyone make this without ruining it. I’m never trying to bake again. 👎
This was sooooo good! I can’t believe how easy it was to make. My whole family devoured it in just minutes! ❤️
I’m not a baker but it came out ok. I used margarine instead of butter… will that mess things up?
YUM!!! I love chocolate chips! Will make again for sure!
Tasted great, but I think the amount of butter is too much for my health. 😅
Honestly, I think it should have more baking time. Mine was raw in the middle even tho I followed the time… Disappointed.