A delicious and comforting bowl of traditional Japanese ramen.
Japanese Ramen
A delicious and comforting bowl of traditional Japanese ramen.
Ingredients
- 4 servings of ramen noodles
- 4 eggs
- 4 cups of chicken broth
- 4 slices of pork belly
- 4 green onions, sliced
- 2 sheets of nori (seaweed), torn into small pieces
- 1 cup of bean sprouts
- 1 cup of sliced mushrooms
- 1 tbsp of soy sauce
- 1 tsp of sesame oil
- Salt, to taste
- Pepper, to taste
Instructions
- 1. In a pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
- 2. In a separate pot, bring water to a boil and cook the eggs for 6-7 minutes for a soft-boiled consistency. Transfer the eggs to an ice bath to cool, then peel and set aside.
- 3. In a large pot, heat the chicken broth over medium heat. Add the sliced pork belly and simmer for 1 hour.
- 4. Add the sliced mushrooms, soy sauce, and sesame oil to the pot and simmer for another 30 minutes.
- 5. Season with salt and pepper to taste.
- 6. To serve, divide the cooked ramen noodles among 4 bowls.
- 7. Ladle the hot broth over the noodles, then top each bowl with a soft-boiled egg, sliced green onions, torn nori, bean sprouts, and any additional toppings desired.
- 8. Serve hot and enjoy!
Nutrition
Calories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gFiber: 5g
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