Tiramisu is a beloved Italian dessert, known for its layers of delicate mascarpone cream, espresso-soaked ladyfingers, and dusting of cocoa powder. But what happens when you add a bit of chocolate and hazelnut into the mix? You get an indulgent, irresistible dessert that takes the traditional tiramisu to a whole new level. Chocolate and hazelnut tiramisu is a luxurious twist on the classic, blending the rich flavors of hazelnuts and chocolate with the creamy, coffee-infused layers that make tiramisu so iconic.
This version of tiramisu still keeps the essence of the original dessert, but the addition of chocolate and hazelnut creates a deeper, more complex flavor profile. The smooth, creamy mascarpone filling is enhanced by the nutty warmth of roasted hazelnuts and the rich, velvety chocolate, making every bite even more decadent. The combination of these ingredients, along with the classic espresso-soaked ladyfingers, creates a treat that’s both comforting and indulgent – perfect for any occasion.
Tiramisu is one of those desserts that gets better with time. Preparing it in advance allows the flavors to develop and the textures to set, making it an ideal choice for a stress-free dessert at a dinner party or special occasion.
Chocolate and hazelnut tiramisu is the perfect dessert for anyone who loves the rich combination of coffee, chocolate, and nuts. Whether you’re celebrating a special occasion or simply looking to enjoy a luxurious treat, this dessert offers everything you want – creamy, indulgent, and full of flavor. It’s an easy-to-make, yet show-stopping dish that’s sure to become a favorite in your dessert repertoire.
Try it at your next dinner party, holiday celebration, or even just as a special indulgence for yourself. Chocolate and hazelnut tiramisu will undoubtedly impress everyone who tries it and leave them coming back for more.
Ingredients
- 250 grams mascarpone cheese
- 150 grams ladyfingers savoiardi
- 100 grams dark chocolate finely chopped
- 1 cup strong brewed coffee cooled
- 50 grams sugar granulated
- 3 tablespoons hazelnut liqueur optional
- 30 grams cocoa powder for dusting
- 50 grams chocolate shredded
Instructions
- In a bowl, whisk mascarpone and sugar until smooth and creamy.
- Add the brewed coffee and hazelnut liqueur (if using) to a shallow dish. Dip each ladyfinger briefly into the mixture, ensuring they are well-soaked but not falling apart.
- Arrange a layer of soaked ladyfingers into the base of a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers, and sprinkle with half of the chopped dark chocolate.
- Repeat layers, finishing with a layer of mascarpone. Cover and refrigerate for at least 2 hours to set.
- Just before serving, dust the top with cocoa powder and sprinkle with shredded chocolate.
This tiramisu recipe is fabulous! The hazelnut liqueur adds such a nice touch. My family devoured it!
I’m so glad you liked it! The hazelnut liqueur really does make it special. Did you try any variations?
I don’t know about this. Tiramisu should be coffee, not so much chocolate. Not the best!
Mascarpone cheese is a fancy ingredient! I never tried it before, but I loved this dessert. Yummy!
OMG!!! Just made this for my book club and they all loved it! Thank you for sharing! 💕
It turned out ok, but my chocolate sauce was too thick 🤷♂️. I don’t usually cook fancy stuff.
Tastes like heaven on a plate! Highly recommend to all dessert lovers! 🍰
YUM! So good! Made it for my mom and she loved it. Will definitely make again!
The hazelnut liqueur is a game changer! Didn’t think I’d like it, but wow! So good! 🥳
Really? Hazelnut liqueur? I thought it was just for fancy drinks, never tried in dessert. Not sure about that, but maybe I’ll give it a go.
I’m so glad you liked it! The hazelnut flavor really adds something special. It’s definitely a favorite in our house! 😊
Looks delicious, but I don’t like coffee. Can I just use milk instead? Anyone tried that?
I’m not a fan of coffee, so I skipped that step and used milk instead. Didn’t turn out great.
Just a tip: let it chill overnight for better flavor! Trust me!
This recipe is confusing! Why do you need liqueur? I didn’t have any and it turned out fine without it.
Yum!!! Everyone loved it at the party! Will definitely make it again! 🥰
I followed the recipe but my ladyfingers disintegrated. Maybe I dipped them too long? Anyway, it still taste good, just messy!
The recipe is simple but I messed up the layering. Guess it’s just a chocolate mess now! 😂
Not sure why everyone loves it. It was okay but too sweet for me. I think I’ll stick to the classic version.
Can I use regular chocolate instead of dark? I don’t like dark chocolate.
Hazelnut liqueur? I ain’t got that, is vanilla ok? Going to try it anyway!
Vanilla should work fine! It might taste a bit different but still delicious. Can’t wait to see how yours turns out!
Nah, vanilla ain’t the same! Hazelnut’s got a unique flavor. You might be missing out on the real deal.
It’s good but not as good as my mom’s! She always made the best! ❤️
My grandma makes better tiramisu. This was alright, but hers has a secret touch I can’t explain.
This is just a copy of a traditional tiramisu but without eggs. Not a fan. 1 star.
I don’t understand why you would use such fancy cheese for dessert. Can’t we just use cream cheese instead?
I followed this recipe exactly and mine turned out super runny. 😩 What did I do wrong?
Just mediocre. I’ve had better tiramisu at restaurants. 🤷♂️
I thought it was really good! Maybe you just weren’t a fan of the flavors? 🤔
Honestly, it ain’t that hard to make a better one. Just add more coffee or a bit more sugar, you know? 😏
Ugh, why do people think chocolate and coffee go together? These flavors clash!
Real tasty! But I added more chocolate because why not? Chocolate lover here! 🤤
Ummm, adding more chocolate seems too much. Isn’t it already sweet enough?
More chocolate? That’s genius! I might have to try that next time. 🍫
This tiramisu is amazing! The hazelnut liqueur gives it such a unique flavor! 5 stars!
I didn’t have ladyfingers so I used regular cake. Close enough, right? Still turned out great!
Tiramisu? More like tirami-YUM! 10/10 recommend.
I tried making this but it didn’t turn out right…My ladyfingers got too soggy. What did I do wrong?
My kids wouldn’t eat it! They said tiramisu is weird. 😖
It is nice, but I think it needs more chocolate! Like, why not add chocolate to the cream too?
I was skeptical about adding hazelnut liqueur, but wow! It makes a huge difference!
Really? I thought it would be too much. What’s the taste like with it? I’m kinda curious now.
I totally agree! That hazelnut liqueur really elevates the tiramisu! It’s like a party in your mouth. 🍰
The kids hate tiramisu but they LOVE chocolate!! Would it taste good if I double the chocolate? 😋
I followed the recipe but mine came out too mushy. What did I do wrong?
I don’t really like coffee, do you think I can use tea instead? 🤔
This tiramisu looks amazing! Can’t wait to try it this weekend. 5 stars!
I tried a similar recipe and it didn’t turn out well. Hope yours is better! 🍫
So good! But I think there’s way too much chocolate. Can I do less next time?
But the chocolate is what makes it delicious! Less chocolate, less yum. Why would you wanna do that?
Certainly! You can totally adjust the chocolate to your taste. Just use less next time. Hope it works out!
This tiramisu is to die for! The hazelnut flavor takes it to another level. Definitely making it again!
Sounds yummy! I’ve been looking for a good tiramisu recipe. Gonna try it out this weekend. Thanks for sharing! 😍
I love tiramisu, but I don’t know about hazelnut. Seems like it could be too much flavor. Did you use the liqueur? That might make a big difference.
i made this for my party but it was too soggy, maybe i dipped the ladyfingers too long? 😅
Yeah, I think you might’ve left the ladyfingers in too long. Just a quick dip is all you need! They can turn into mush real quick. 🎉
This recipe looks easy, but I’m worried I’ll mess it up. 🤔 Anyone have tips?
I’ve made this recipe before and it’s really forgiving! Just don’t soak the ladyfingers too long, and you should be fine. You’ll do great! 😊
Easy? I don’t know… my last dessert turned into a pancake! Just follow the steps carefully, and maybe watch a video. Good luck!
Easy to follow! Just wish there was a video. 😊
I agree! A video would help so much. But the recipe sounds delicious! 🍫
Is it really tiramisu if it has chocolate? Like, isn’t it supposed to be just coffee? I’m confused.
Super easy to make! I used instant coffee and it still turned out great!
OMG! So rich and delicious! I can’t stop eating it. Thank you for sharing this. #DessertGoals
Not sure why everyone loves this so much. It’s okay, but nothing special.
I think it’s amazing! Maybe you just didn’t follow the steps right. The flavors are lovely together! 🌟
Does anyone know if I can use whipped cream instead of mascarpone? Asking for a friend.
Not a fan. Tiramisu should be coffee-based, not chocolatey!! Just saying.
This tiramisu is amazing! So rich and creamy. Will definitely make it again!
Super easy to make and tasty! But can I use milk chocolate instead? Asking for a friend.
This is the best tiramisu I’ve ever made! Super easy and delicious! 🤤
I thought it needed more sugar. A little too bitter for my taste. 😕
Delicious recipe! The hazelnut liqueur adds a nice twist. Perfect for special occasions!
Not sure about using hazelnut liqueur, isn’t it kinda weird in a cake? I just used coffee, and it was fine. Maybe it’s just me.
I totally agree! The hazelnut liqueur really makes it special. I made it for my birthday, and everyone loved it!
Yum! Who knew tiramisu could get any better? The hazelnut liqueur really makes a difference. Will definitely make again!
This tiramisu is amazing! The combo of hazelnut and chocolate is just perfect. Made it last weekend, and it was a hit at the party! ❤️
I’m not sure why my tiramisu didn’t set after two hours. Any tips? 🤷♀️
Maybe try letting it sit for longer, like overnight? It might help it set better. Good luck!
I don’t understand how it didn’t set. All this stuff is pretty easy! Did you follow the steps exactly? 🤔
OMG, my family loved this! I’m making it again for my birthday party! 🎉