Tiramisu is a beloved Italian dessert, known for its layers of delicate mascarpone cream, espresso-soaked ladyfingers, and dusting of cocoa powder. But what happens when you add a bit of chocolate and hazelnut into the mix? You get an indulgent, irresistible dessert that takes the traditional tiramisu to a whole new level. Chocolate and hazelnut tiramisu is a luxurious twist on the classic, blending the rich flavors of hazelnuts and chocolate with the creamy, coffee-infused layers that make tiramisu so iconic.
This version of tiramisu still keeps the essence of the original dessert, but the addition of chocolate and hazelnut creates a deeper, more complex flavor profile. The smooth, creamy mascarpone filling is enhanced by the nutty warmth of roasted hazelnuts and the rich, velvety chocolate, making every bite even more decadent. The combination of these ingredients, along with the classic espresso-soaked ladyfingers, creates a treat that’s both comforting and indulgent – perfect for any occasion.
Tiramisu is one of those desserts that gets better with time. Preparing it in advance allows the flavors to develop and the textures to set, making it an ideal choice for a stress-free dessert at a dinner party or special occasion.
Chocolate and hazelnut tiramisu is the perfect dessert for anyone who loves the rich combination of coffee, chocolate, and nuts. Whether you’re celebrating a special occasion or simply looking to enjoy a luxurious treat, this dessert offers everything you want – creamy, indulgent, and full of flavor. It’s an easy-to-make, yet show-stopping dish that’s sure to become a favorite in your dessert repertoire.
Try it at your next dinner party, holiday celebration, or even just as a special indulgence for yourself. Chocolate and hazelnut tiramisu will undoubtedly impress everyone who tries it and leave them coming back for more.
Ingredients
- 250 grams mascarpone cheese
- 150 grams ladyfingers savoiardi
- 100 grams dark chocolate finely chopped
- 1 cup strong brewed coffee cooled
- 50 grams sugar granulated
- 3 tablespoons hazelnut liqueur optional
- 30 grams cocoa powder for dusting
- 50 grams chocolate shredded
Instructions
- In a bowl, whisk mascarpone and sugar until smooth and creamy.
- Add the brewed coffee and hazelnut liqueur (if using) to a shallow dish. Dip each ladyfinger briefly into the mixture, ensuring they are well-soaked but not falling apart.
- Arrange a layer of soaked ladyfingers into the base of a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers, and sprinkle with half of the chopped dark chocolate.
- Repeat layers, finishing with a layer of mascarpone. Cover and refrigerate for at least 2 hours to set.
- Just before serving, dust the top with cocoa powder and sprinkle with shredded chocolate.
This tiramisu recipe is fabulous! The hazelnut liqueur adds such a nice touch. My family devoured it!
I’m so glad you liked it! The hazelnut liqueur really does make it special. Did you try any variations?
I don’t know about this. Tiramisu should be coffee, not so much chocolate. Not the best!
Mascarpone cheese is a fancy ingredient! I never tried it before, but I loved this dessert. Yummy!
OMG!!! Just made this for my book club and they all loved it! Thank you for sharing! 💕
Quick and easy! Perfect for a last-minute dessert. Thanks for sharing!
It turned out ok, but my chocolate sauce was too thick 🤷♂️. I don’t usually cook fancy stuff.
Tastes like heaven on a plate! Highly recommend to all dessert lovers! 🍰
YUM! So good! Made it for my mom and she loved it. Will definitely make again!
The hazelnut liqueur is a game changer! Didn’t think I’d like it, but wow! So good! 🥳
Really? Hazelnut liqueur? I thought it was just for fancy drinks, never tried in dessert. Not sure about that, but maybe I’ll give it a go.
I’m so glad you liked it! The hazelnut flavor really adds something special. It’s definitely a favorite in our house! 😊
Looks delicious, but I don’t like coffee. Can I just use milk instead? Anyone tried that?
This tiramisu is AMAZING! So rich and chocolatey. My family loved it!
I’m glad your family enjoyed it! Tiramisu is always a hit at my gatherings too. Can’t wait to try this recipe!
So rich and delicious! Best tiramisu recipe I’ve tried. 😀
Best? Really? I tried this recipe but it turned out too sweet for me. 🤔
I’m so glad you liked it! Tiramisu is always a hit at parties. 😀
I’m not a fan of coffee, so I skipped that step and used milk instead. Didn’t turn out great.
Just a tip: let it chill overnight for better flavor! Trust me!
Mine didn’t set as nicely after 2 hours—maybe I whisked the mascarpone too gently? Still tasted good though. I’ll refrigerate longer next time.
That sounds frustrating! If it didn’t set in 2 hours, I’d try chilling longer—often tiramisu needs more like 4–6 hours (or overnight). Also, whisking too much vs too little can both affect texture, but your “tasted good” is a great sign. Next time, make sure the mascarpone+sugar is really smooth before layering.
Tiramisu is Italian, yeh? I thought it was French 😅 Anyway, turned out nice!
Yum! I made this for my family and they all loved it. So rich and satisfying!
This recipe is confusing! Why do you need liqueur? I didn’t have any and it turned out fine without it.
Yum!!! Everyone loved it at the party! Will definitely make it again! 🥰
The hazelnut liqueur optional part is doing a lot of heavy lifting. With it, it’s like bakery tiramisu—without it feels a bit flat to me.
I followed it pretty closely but my ladyfingers started falling apart after the dip. Next time I’ll dunk way faster—like 1 second—because the flavor was still great.
Yep, that tracks—ladyfingers can turn into mush if they sit too long after dipping. A 1-second dunk sounds about right, especially since your coffee is strong. Next time I’d also try working in batches so they don’t wait around on the plate.
I think 1 second is still too long… mine always falls apart if I dunk them at all. I usually just drizzle the coffee on top real quick and let it absorb. Maybe that’s the trick? Also coffee should be cold-cold, not just “cooled.”
I followed the recipe but my ladyfingers disintegrated. Maybe I dipped them too long? Anyway, it still taste good, just messy!
Wowww, this looks amazing! Gotta try it this weekend. 😋
The recipe is simple but I messed up the layering. Guess it’s just a chocolate mess now! 😂
Why do people even like tiramisu? It’s just soggy biscuits. No thanks!
I gotta disagree! Tiramisu is so much more than soggy biscuits. It’s a perfect blend of coffee and creaminess. You should give it another shot!
Not sure why everyone loves it. It was okay but too sweet for me. I think I’ll stick to the classic version.
Can I use regular chocolate instead of dark? I don’t like dark chocolate.
Easy to follow, but I accidentally left the coffee too hot and my ladyfingers disintegrated. Lesson learned! Still tasted ok.
Hazelnut liqueur? I ain’t got that, is vanilla ok? Going to try it anyway!
Vanilla should work fine! It might taste a bit different but still delicious. Can’t wait to see how yours turns out!
Nah, vanilla ain’t the same! Hazelnut’s got a unique flavor. You might be missing out on the real deal.
It’s good but not as good as my mom’s! She always made the best! ❤️
My grandma makes better tiramisu. This was alright, but hers has a secret touch I can’t explain.
This is just a copy of a traditional tiramisu but without eggs. Not a fan. 1 star.
Honestly? Mascarpone + dark chocolate is always a win. This tasted like a fancy cafe dessert. My kids asked for seconds, lol.
Yes!! I’m convinced mascarpone makes everything taste expensive 😂 Also the coffee + dark chocolate combo is the best part. Glad your kids loved it!
Interesting—mine always turns out a bit too bitter with dark chocolate. Maybe I should use less coffee? Or add more sugar? Either way I like the idea of hazelnut liqueur.
I hate dark chocolate but this actually wasn’t too bad. Not my fave, though.
How can you not love dark chocolate? It’s the best part! 😲
Glad you gave it a try! I thought it was great, but everyone has their tastes. 🍫
This tiramisu is sooo delicious! I can’t believe how easy it was to make! 💖
Sigh. 2 hours is not enough if your fridge is cold-ish. Wait longer or it won’t set. I’d say 4 hours minimum.
Yeah, I’ve had it stay kinda soft when I only did 2 hours. My fridge runs colder too, so 4 hours seems safer for sure.
Can you replace the mascarpone with something else? I don’t know if I can find it in stores.
I don’t understand why you would use such fancy cheese for dessert. Can’t we just use cream cheese instead?
I followed this recipe exactly and mine turned out super runny. 😩 What did I do wrong?
Just mediocre. I’ve had better tiramisu at restaurants. 🤷♂️
I thought it was really good! Maybe you just weren’t a fan of the flavors? 🤔
Honestly, it ain’t that hard to make a better one. Just add more coffee or a bit more sugar, you know? 😏
Ugh, why do people think chocolate and coffee go together? These flavors clash!
Made this for a dinner and it disappeared fast. The hazelnut liqueur (even though I’m usually “meh” about alcohol) actually rounded everything out. Coffee-soaking time is key—mine were perfect after a quick dip.
I followed it pretty closely, but my mascarpone split a little when whisking. Still tasted good though—just not as silky.
Ahh that sounds frustrating! I’ve had mascarpone do the same thing if it gets over-whisked or too warm. Next time try mixing gently just until smooth (and make sure it’s cold). Glad it still tasted good though—that’s the important part!
Real tasty! But I added more chocolate because why not? Chocolate lover here! 🤤
Ummm, adding more chocolate seems too much. Isn’t it already sweet enough?
More chocolate? That’s genius! I might have to try that next time. 🍫
This tiramisu is amazing! The hazelnut liqueur gives it such a unique flavor! 5 stars!
I didn’t have ladyfingers so I used regular cake. Close enough, right? Still turned out great!
Tiramisu? More like tirami-YUM! 10/10 recommend.
I tried making this but it didn’t turn out right…My ladyfingers got too soggy. What did I do wrong?
My kids wouldn’t eat it! They said tiramisu is weird. 😖
I don’t get the fuss over tiramisu. This was just okay, I guess.
I added some whipped cream on top because I thought it needed more fluff. It turned out pretty good!
It is nice, but I think it needs more chocolate! Like, why not add chocolate to the cream too?
I was skeptical about adding hazelnut liqueur, but wow! It makes a huge difference!
Really? I thought it would be too much. What’s the taste like with it? I’m kinda curious now.
I totally agree! That hazelnut liqueur really elevates the tiramisu! It’s like a party in your mouth. 🍰
The kids hate tiramisu but they LOVE chocolate!! Would it taste good if I double the chocolate? 😋
I followed the recipe but mine came out too mushy. What did I do wrong?
Too sugary for my taste. Next time I will cut the sugar in half. Also, why hazelnut liqueur?
I totally get it! It can be really sweet. Cutting the sugar sounds like a good plan. As for the hazelnut liqueur, it adds a nice depth, but you could skip it if you want! Just make it your way.
I don’t really like coffee, do you think I can use tea instead? 🤔
This tiramisu looks amazing! Can’t wait to try it this weekend. 5 stars!
I tried a similar recipe and it didn’t turn out well. Hope yours is better! 🍫
So good! But I think there’s way too much chocolate. Can I do less next time?
But the chocolate is what makes it delicious! Less chocolate, less yum. Why would you wanna do that?
Certainly! You can totally adjust the chocolate to your taste. Just use less next time. Hope it works out!
This tiramisu is to die for! The hazelnut flavor takes it to another level. Definitely making it again!
Sounds yummy! I’ve been looking for a good tiramisu recipe. Gonna try it out this weekend. Thanks for sharing! 😍
I love tiramisu, but I don’t know about hazelnut. Seems like it could be too much flavor. Did you use the liqueur? That might make a big difference.
A bit too sweet for my taste, even with the coffee. But I can see why others like it.
I think it’s the perfect balance! Maybe try using less sugar next time?
Too sweet? I love that sweetness, makes it so indulgent! Not for everyone I guess.
i made this for my party but it was too soggy, maybe i dipped the ladyfingers too long? 😅
Yeah, I think you might’ve left the ladyfingers in too long. Just a quick dip is all you need! They can turn into mush real quick. 🎉
This recipe looks easy, but I’m worried I’ll mess it up. 🤔 Anyone have tips?
I’ve made this recipe before and it’s really forgiving! Just don’t soak the ladyfingers too long, and you should be fine. You’ll do great! 😊
Easy? I don’t know… my last dessert turned into a pancake! Just follow the steps carefully, and maybe watch a video. Good luck!
Easy to follow! Just wish there was a video. 😊
I agree! A video would help so much. But the recipe sounds delicious! 🍫
I don’t like coffee, so I skipped that step. It was okay but not great. Maybe I’ll try again with less coffee.
Is it really tiramisu if it has chocolate? Like, isn’t it supposed to be just coffee? I’m confused.
Can I replace the dark chocolate with milk chocolate? I’m not a fan of the bitter taste.
Super easy to make! I used instant coffee and it still turned out great!
OMG! So rich and delicious! I can’t stop eating it. Thank you for sharing this. #DessertGoals
I used instant coffee because I ran out—don’t judge—and it still worked. I wouldn’t say it’s authentic tiramisu, but it’s definitely a dessert that tastes fancy.
Not sure why everyone loves this so much. It’s okay, but nothing special.
I think it’s amazing! Maybe you just didn’t follow the steps right. The flavors are lovely together! 🌟
Does anyone know if I can use whipped cream instead of mascarpone? Asking for a friend.
Not a fan. Tiramisu should be coffee-based, not chocolatey!! Just saying.
This tiramisu is amazing! So rich and creamy. Will definitely make it again!
5/5 would eat again. “shredded chocolate” was confusing but I just shaved some bars and it looked great. Also the cocoa dusting part—wow.
Super easy to make and tasty! But can I use milk chocolate instead? Asking for a friend.
I followed it mostly, but 2 hours feels short. Mine set a bit, but the layers were softer than expected. Next time I’ll chill overnight.
The ingredients list feels a bit random—“50 grams chocolate shredded” but not when to use it until the end. I ended up winging it and it was fine.
This is the best tiramisu I’ve ever made! Super easy and delicious! 🤤
I thought it needed more sugar. A little too bitter for my taste. 😕
First time making tiramisu. It turned out well, but I used milk instead of coffee by mistake! Still good tho.
Super decadent. I used slightly less sugar and it was still sweet enough. Next time I’ll grate more chocolate for the top because it disappears fast.
Delicious recipe! The hazelnut liqueur adds a nice twist. Perfect for special occasions!
Not sure about using hazelnut liqueur, isn’t it kinda weird in a cake? I just used coffee, and it was fine. Maybe it’s just me.
I totally agree! The hazelnut liqueur really makes it special. I made it for my birthday, and everyone loved it!
I accidentally dipped the ladyfingers too long (oops). They became mush, but it basically turned into a chocolate coffee pudding and my kids still devoured it.
Seems complicated, but it’s super simple! Just follow the steps, folks!
Yum! But I forgot the hazelnut liqueur and it was still awesome.
Followed the recipe but forgot the sugar. Very bland. Never again!
Yum! Who knew tiramisu could get any better? The hazelnut liqueur really makes a difference. Will definitely make again!
The instructions are clear and the layers make sense. I appreciated the “not falling apart” note—saved me. Also the cocoa dusting at the end is *chef’s kiss*.
I tried this once and mine fell apart anyway 😅 maybe my coffee was too hot? Next time I’ll dip faster like you said. The hazelnut liqueur makes it taste fancy for sure.
Yes!! That “don’t over-soak” tip is everything—otherwise the ladyfingers just turn into mush. I also love that cocoa dusting at the end.
Ugh! I can’t find ladyfingers where I live! What can I use instead? Help plz!
I don’t get why everyone loves this recipe. It’s just too rich for my taste.
Not gonna lie, tiramisu is always a gamble for me. Mine set but tasted a little too bitter from the dark chocolate. I might reduce chocolate next time or use slightly sweeter chocolate.
I Don’t see how this can be that good! Tiramisu is supposed to be coffee. Why hazelnuts?
I respect your opinion, but I think the hazelnuts add a nice twist! Give it a try before you judge.
Sounds weird, but people are always changeing what’s classic. Not sure if I’ll make it but could be interesting.
Easy and tasty! My family loved it! Will definitely make it again!
I tried making this and it was a total flop. The ladyfingers fell apart way too easily.
Wait—do we add the cocoa powder to the layers or only dust on top? I only dusted and it was good, but the instructions had that confusing line with the HTML tag.
This tiramisu is amazing! The combo of hazelnut and chocolate is just perfect. Made it last weekend, and it was a hit at the party! ❤️
Why do we have to use ladyfingers? Can’t we just use normal sponge cake? Seems silly to waste money on those fancy cookies.
I’m not sure why my tiramisu didn’t set after two hours. Any tips? 🤷♀️
Maybe try letting it sit for longer, like overnight? It might help it set better. Good luck!
I don’t understand how it didn’t set. All this stuff is pretty easy! Did you follow the steps exactly? 🤔
OMG, my family loved this! I’m making it again for my birthday party! 🎉
I skipped the hazelnut liqueur because I didn’t have any, and I subbed extra coffee instead. It was still tasty, just less hazelnut-y. Would make again though.
Meh. Too much work for “just” layered dessert. Tastes okay, but I expected more hazelnut flavor.
I kinda agree—it’s pretty time-consuming for what is basically a layered dessert. Mine tasted good, but the hazelnut flavor was subtle too, like “nice background note” instead of the star.
Not gonna lie, I think people are expecting too much hazelnut when the recipe mainly has chocolate + mascarpone. I added extra hazelnut liqueur (and a tiny pinch of espresso powder) and it was way better—still set nicely after 2 hours. Maybe try that?
Mmm, I love hazelnuts! This is my new favorite dessert. Thanks for sharing! 🍰
Yummy!!! ❤❤ But make sure to chill it long enough, otherwise it gets messy. 🍫
Could you use whipped cream instead of mascarpone? Sounds good but I’m not a fan of mascarpone
I forgot the hazelnut liqueur but it still tasted great. Will try with it next time.
1 cup coffee seems like a lot? I measured wrong the first time and it got kinda soggy. But after chilling overnight it firmed up. Maybe use less liquid if your ladyfingers are soft.
This tiramisu was AMAZING! The chocolate and hazelnut flavors are to die for. Will definitely make again!
I think it needs more chocolate. The recipe sounds alright tho.
More chocolate? Nah, this recipe is just perfect as it is! Trust me, it’ll taste amazing even without extra chocolate.
Tiramisu has coffee? Who knew. I just like the layers!
Brought this to a party and everyone loved it. Will definitely make again!
Not bad at all! I’m giving it 4 stars because my mascarpone never got totally “smooth and creamy”—it was a little lumpy, probably from whisking too quickly. Still tasted rich though.
I thought the coffee dip timing was gonna be tricky, but it came out perfect. Ladyfingers soaked, not mushy. Cocoa dusting at the end is key.
Yum! Yum! Yummmm! Best dessert I’ve made in ages! 10/10 would recommend.
Uhh, shouldn’t chocolate be melted before putting it in? Just sayin’!
Wow, just wow. This is the best dessert I’ve ever made. Thank you for sharing!
I don’t understand why people put alcohol in desserts. This seems unnecessary.
Didn’t have ladyfingers, used cake instead and it turned out fine. Still creamy!
It’s okayish. I feel like it needs something else, maybe fruit?
I think adding some berries on top would be nice! Maybe strawberries?
My friends said it tasted like fancy restaurant dessert. I’m not even kidding. I used good mascarpone and didn’t rush the refrigeration.
This tiramisu is to die for! So rich and creamy. Love the hazelnut twist!
This is basically just chocolate pudding with extra steps… sorry. The dip instruction says “briefly,” but ladyfingers vary a lot and mine turned to mush instantly. Flavor is good, texture not.
Is it supposed to be super bitter with dark chocolate? Mine was a little too intense, maybe I should’ve used less chocolate or more sugar.
I’ve made this and yeah—if the dark chocolate you used is very high cocoa % it can go super bitter. I’d try using 70% or even mixing in a bit of semi-sweet, and next time slightly reduce the chocolate or add a touch more sugar to the mascarpone. Also make sure the coffee isn’t too strong (or bitter espresso).
Mine was bitter too 😅 I think I overdid the dark choc. Maybe the sugar should be more? But I followed it… Next time I’ll do less chocolate and maybe less coffee, or add more liqueur so it tastes sweet. If it’s “too intense” that’s probably the cocoa overpowering everything.
This turned out incredibly rich—coffee + dark chocolate is such a good combo. I let it chill overnight and the texture was perfect.
I tried it but I might’ve over-soaked the ladyfingers… they kind of turned to mush. Still tasty though, like a chocolate coffee pudding. Next time I’ll dip faster!
Yes!! Overnight chilling makes such a difference—mine always tastes way better the next day. Coffee + dark chocolate is the perfect vibe for this tiramisu 😋
5 stars because it’s chocolate. Also I used espresso instead of brewed coffee and it was amazing, so yeah.
Made this for a dinner party—so rich and “fancy” without being too hard. The hazelnut liqueur is definitely worth it if you like that flavor.
This sounds dangerously good. I love hazelnut liqueur in desserts—makes it taste like it came from a bakery. Do you think Frangelico is the best swap, or would Amaretto work too?
I tried it but my ladyfingers just disintegrated lol. Maybe I soaked them too long—next time I’ll dip faster. Still tasty though, the chocolate layer is legit.
Can I use instant coffee instead? Don’t have brewed coffee right now.
Easy to make and my family loved it! I added a bit more cocoa because I like it chocolatey.
Tiramisu? More like Tira-miss-me, lol. I need help!
Mascarpone + sugar whisked smooth, yes. But I’m wondering if 250g is correct—mine felt thicker than expected. Could be the brand. Either way, yummy.
I’m not a fan of hazelnuts. Any suggestions for a substitute? Do I just leave it out? Help.
This is the best tiramisu I have ever made! So creamy and delicious. Highly recommend!
I’m skeptical about dipping ladyfingers “briefly” because mine turned into soft cake bits immediately. Flavor was great, texture was meh.
Idk why people make tiramisu so complicated. This one is simple. I still managed to mess up the layers because my cocoa powder went everywhere lol.
Absolutely divine! My family loved it. I will make it again for sure!
Delicious! I added extra chocolate because you can never have too much chocolate, right? 😍
I found the rosewater overpowered the taste. Wait, there was no rosewater in the recipe! Nevermind, I’m just confused. LOL.
Easy recipe, but I don’t know why the instructions say “shallow dish” like it matters that much. Still works either way.
I get what you mean—“shallow dish” sounds nitpicky. I think it’s just to make dipping easier without having to soak forever. If your dish is deeper, you can still do it, just dip quickly and keep an eye on the ladyfingers.
I don’t know why people love tiramisu so much, but this recipe just didn’t hit the mark for me. It was too sweet!
Not so good. The ladyfingers turned mushy. What did I do wrong?
Yeah, I had the same problem once. Who knew cookies could turn to mush? 🤷♂️ Maybe try using less liquid next time?
Sounds like you might’ve soaked the ladyfingers too long! They should be dipped quickly, just enough to absorb some coffee without getting mushy. Give it another shot!
I followed the recipe, but it ended up too sweet for my taste. Maybe less sugar next time?
I get what you mean! This recipe could use a bit less sugar. I usually cut it by like half. Tastes way better that way!
Too sweet? Really? I thought it was perfect! But hey, everyone has their taste, I guess. Just adjust the sugar next time!
This sounds dangerously good—coffee + hazelnut liqueur is such a classic combo. I used espresso and it turned out super rich. The mascarpone texture stayed smooth too.
Yum! My family loved this. It’s a bit of a process but worth it. Easy to follow instructions.
Tiramisu? More like tirami-YAY! 😋🍫
This looks amazing! Can’t wait to try it out! Tiramisu is my fave! 😍
I did this with instant coffee (oops) and it was still okay. Not authentic tiramisu vibes, but it scratches the chocolate-hazelnut itch. Kinda solid for a quick version.
Not bad at all! I was worried the ladyfingers would get soggy, but “briefly” worked. Next time I’ll use slightly less sugar.