Dinner Recipe Rating: 3.76 (128) Spaghetti Puttanesca January 21, 2025 128 Comments Content locked Watch one ad to unlock this content. Watch ad to unlock
Absolutely loved this recipe! The anchovies gave it a unique flavor. Will definitely make it again!
I tried this recipe too, and I felt the same way! The anchovies really do add a special taste. Can’t wait to make it again as well!
I’m not a fan of anchovies, but my partner loved it. Might try without them next time.
Seems like a lot of ingredients for spaghetti, not sure if I need all that.
I made this for my roommate and he said it tastes like pizza night. Not mad about it. Simple but flavorful.
Not bad, but my sauce got thicker than expected. I think I simmered too long. Also, I forgot the parsley until the end (still okay though).
This is my new go-to puttanesca. Olive oil amount is spot on and the parsley at the end makes it feel fresh, not heavy.
Pretty tasty but 100 grams spaghetti for a whole pan sauce feels like too little pasta 😅 I might double the spaghetti next time.
This recipe is good, but I think it needs more garlic. I love garlic! 😁
More garlic? That sounds great! Garlic makes everything better! 🧄 Can’t wait to try your suggestion.
I was skeptical about how “simple” it was, but 10 minutes simmer and boom—great sauce. Used a little extra chili and it really popped.
This is my grandma’s recipe! So easy and quick to make. Makes me feel at home. 😊