Rating: 3.59
(39)

Turkey and Zucchini Lasagna

May 30, 2024

A delicious and healthy twist on traditional lasagna by replacing pasta with zucchini.

Turkey and Zucchini Lasagna
Turkey and Zucchini Lasagna
3.59 from 39 votes
A delicious and healthy twist on traditional lasagna by replacing pasta with zucchini.
Servings 6 people
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes

Ingredients
  

  • 2 zucchini large,
  • 1 pound ground turkey
  • 1 cup onion diced
  • 1 cup Bell peppers diced
  • 2 cloves garlic minced
  • 1 can crushed tomatoes
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups shredded mozzarella cheese
  • 1/2 cup parmesan cheese grated
  • 1/4 cup basil for garnish, chopped fresh

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Slice the zucchini lengthwise into thin strips, about ¼ inch thick.
  • In a large skillet, cook the ground turkey over medium heat until browned. Add the diced onion, bell peppers, and garlic. Cook for an additional 2-3 minutes until the vegetables are tender.
  • Stir in the crushed tomatoes, dried basil, dried oregano, salt, and black pepper. Let the sauce simmer for about 10 minutes.
  • In a baking dish, spread a thin layer of the turkey sauce. Layer zucchini slices on top, followed by another layer of the sauce. Repeat the layers until all ingredients are used, ending with a layer of sauce on top.
  • Cover the baking dish with foil and bake for 45 minutes.
  • Remove the foil and sprinkle the shredded mozzarella and grated Parmesan cheese over the top. Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  • Let the lasagna cool for a few minutes before serving. Garnish with chopped fresh basil.
  • Enjoy!

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 35gFat: 18gFiber: 4g
Calories: 350kcal
Meal Type: Brunch
Cuisine: American
Keyword: Ground turkey, italian food, Lasagna, pasta, Zucchini, Zucchini Lasagna
Cooking Method: Baked
Time: >45 Min
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Join the Conversation
  1. User avatar franklin.friesen1969 says:

    5 stars
    This recipe is a keeper! Tried it last night and my kids didn’t even notice the lack of noodles! 😂

  2. User avatar alton.langworth10 says:

    2 stars
    Too much zucchini, not enough pasta. Just doesn’t feel like real lasagna to me. 🙄

  3. User avatar maryann.davis says:

    5 stars
    My family loved this! Even my picky son ate it without complaining. Definitely making it again soon!

    1. User avatar quinton.ryan54 says:

      4 stars
      That’s awesome! My kid is always picky too, maybe I’ll give it a try! Thanks for the tip!

  4. User avatar sharmaine.hand says:

    1 star
    I don’t know how to cook, but I tried this recipe and it was a disaster. I’m still unsure if my oven was broken or what.

  5. User avatar fabian.leffler80 says:

    1 star
    This isn’t a real lasagna. Where’s the pasta? I call bologna on this one. 😒

  6. User avatar sheldon.nikolaus29 says:

    4 stars
    Yum! I added some spinach and it turned out great! Healthy and filling. 😊

  7. User avatar dick.beahan63 says:

    4 stars
    Good but could use more cheese! More cheese is always better! Yum!

    1. User avatar houston.hyatt says:

      5 stars
      I totally agree! More cheese makes everything better. I love how it melts! 🧀

  8. User avatar dudley.oreilly25 says:

    4 stars
    Easy to follow and delicious! I added some mushrooms and it was sooo good. My kids finished it all!

  9. User avatar stephenie.reinger1 says:

    5 stars
    Love❤️ this recipe! So healthy and tasty! Will share with my mom!

  10. User avatar Louis Bartell says:

    5 stars
    This was amazing! The zucchini added such a nice twist to the traditional lasagna. My family loved it!

    1. User avatar gabriel.nitzsche2023 says:

      5 stars
      I totally agree! Zucchini is a game-changer in this dish! It’s nice to see some veggies in a classic like lasagna. 😊

    2. User avatar monika.olson says:

      2 stars
      I don’t know. Zucchini in lasagna? Seems kinda weird. Aren’t lasagna noodles better? Just saying. 🤔

  11. 1 star
    Wait, how do you cut zucchini in slices? I just chunked them up…

  12. User avatar nina.daniel says:

    4 stars
    Yum! I never thought ground turkey could taste this good! Definitely making this again.

  13. User avatar Super Saiyan Blue Vegeta says:

    5 stars
    Lasagna without pasta? Mind blown. I didn’t have turkey so I used beef and I loved it!

  14. User avatar paris.cruickshank30 says:

    3 stars
    So easy to make, but the taste was just okay for me. I think I prefer regular lasagna.

  15. 3 stars
    Pretty good, but too much zucchini for my taste. I prefer the pasta version. Will try again with less zucchini.

  16. User avatar chung.mueller says:

    2 stars
    Lasagna from turkey? R u kidding? Lasagna is only for beef! But tasted fine… maybe try chicken next time?

  17. User avatar timothy.hane1980 says:

    1 star
    Zucchini lasagna? Why not just use real pasta? 🙄

  18. User avatar MAGA2024.Trumpster says:

    4 stars
    I made it without the cheese coz of my lactose problems, and it still was okay.

  19. User avatar Lunkwill and Fook says:

    5 stars
    This lasagna is amazing! I never thought turkey could taste this good. Definitely a keeper.

    1. User avatar patria.rodriguez35 says:

      5 stars
      Totally agree! It’s surprisingly tasty. I just made it last night!

  20. User avatar Rob McKenna says:

    3 stars
    I felt like a chef making this! But I might have added too much salt. Oops!

    1. User avatar wilber.trantow95 says:

      5 stars
      Sounds delicious! I bet the extra salt just makes it more flavorful. I usually add extra spices to my dishes too, just go with your taste! 😊

  21. User avatar tyesha.franecki1993 says:

    5 stars
    I never trust recipes, but this one was legit! Who knew healthy could be delicious??

  22. User avatar juan.nikolaus35 says:

    2 stars
    It’s lasagna, but without the lasagna noodles? Color me confused…

  23. User avatar cary.steuber says:

    2 stars
    I followed the recipe, but my lasagna was more like soup. Did I do something wrong?

  24. User avatar shila.torphy2025 says:

    3 stars
    I think it could use more spices… it’s a bit bland for my taste. Maybe some red pepper flakes?

    1. 3 stars
      Maybe it just needs more cheese? Cheese always makes everything better!

    2. User avatar refugia.schowalter1999 says:

      5 stars
      I totally agree! A little kick would make it so much better. Red pepper flakes sound like a great idea!

  25. User avatar CTRLplusW says:

    3 stars
    Not sure if I’ll make this again. Ground turkey has no flavor. Maybe try beef next time???

  26. User avatar barton.hegmann says:

    2 stars
    It turned out WAY too watery for me. I think I added too many tomatoes. Not sure if I would try again.

    1. 4 stars
      Sounds like you had a tough time. Maybe next time try using less tomatoes or draining them first? Lasagna should be thick and hearty!

  27. User avatar steve_maga says:

    5 stars
    This lasagna was a hit at my dinner party! Everyone loved it, especially the zucchini instead of pasta. Will definitely make again!

    1. User avatar avery.cronin1952 says:

      5 stars
      Sounds delicious! I’m always looking for healthier options. Can’t wait to try it!

  28. 3 stars
    I didn’t have parmesan, so I used feta. Not the same but still tasty!

  29. 5 stars
    This lasagna was fantastic! The zucchini adds such a nice twist. Definitely making this again!

3.59 from 39 votes
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