zucchini
Zucchini is a versatile and mild-flavored vegetable that belongs to the squash family. Known for its tender texture and subtle taste, it easily absorbs flavors from herbs, spices, and sauces, making it a favorite in many cuisines around the world. Its light, slightly sweet profile allows it to be used in both savory and even some sweet dishes, from stir-fries and pasta to baked goods like zucchini bread.
